Gooey Mozzarella Biscuit Bombs Recipe

Introduction

These Gooey Mozzarella Biscuit Bombs are a deliciously simple snack, perfect for sharing or enjoying as a tasty appetizer. Filled with melted mozzarella and coated in flavorful herbs, they combine comforting flavors with an irresistible gooey center.

Ingredients

• 1 can refrigerated biscuit dough
• 8-10 cubes low-moisture mozzarella cheese
• 4 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 tbsp grated Parmesan cheese
• 2 tbsp fresh parsley, chopped

Instructions

1. Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Separate the biscuit dough into individual pieces and flatten each slightly with your hands.
3. Step 3: Place a cube of mozzarella in the center of each dough piece. Fold the dough over the cheese and pinch the edges tightly to seal, forming a ball.
4. Step 4: In a bowl, combine the melted butter with garlic powder and Italian seasoning, mixing well.
5. Step 5: Dip each dough ball into the butter mixture, coating it thoroughly.
6. Step 6: Arrange the dough balls seam-side down on the prepared baking sheet. Sprinkle the tops with grated Parmesan cheese.
7. Step 7: Bake for 10-15 minutes, or until the biscuits are golden brown and puffed.
8. Step 8: Remove from the oven, sprinkle with fresh parsley, and serve immediately while warm and gooey.

Tips & Variations

• For added flavor, try mixing in some finely chopped sun-dried tomatoes or cooked bacon bits into the biscuit dough before sealing.
• Use different cheeses like pepper jack or smoked mozzarella for a unique twist.
• Serve with marinara or ranch dressing for dipping.
• Make sure to pinch the dough edges tightly to prevent the cheese from leaking during baking.

Storage

Store leftover biscuit bombs in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for about 5-7 minutes to maintain crispiness and melty cheese inside. Avoid microwaving as it can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the biscuit bombs and keep them covered in the refrigerator for a few hours before baking. Just add a couple of extra minutes to the baking time if they’re chilled.

What can I use if I don’t have refrigerated biscuit dough?

You can substitute with homemade biscuit dough or pizza dough, though baking times may vary slightly. Just be sure to seal the cheese well inside.

Gooey Mozzarella Biscuit Bombs Recipe

---

★★★★★

4.4 from 150 reviews

• Author: Rafael
• Total Time: 25 minutes
• Yield: 8–10 biscuit bombs 1x

Pin Recipe

Print Recipe

Description

Gooey Mozzarella Biscuit Bombs are a delightful appetizer featuring soft, buttery biscuits stuffed with melted mozzarella cheese. Coated with a savory garlic and Italian herb butter, then baked to golden perfection and topped with Parmesan and fresh parsley, these bite-sized treats are perfect for any party or snack craving.

---

Ingredients

Scale 1x2x3x

Biscuit Bombs

• 1 can refrigerated biscuit dough
• 8–10 cubes low-moisture mozzarella cheese

Coating and Topping

• 4 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 tbsp grated Parmesan cheese
• 2 tbsp fresh parsley, chopped

---

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
2. Prepare Biscuit Dough: Separate the biscuit dough into individual pieces and flatten each piece slightly to make it easier to wrap around the cheese.
3. Stuff Biscuit Bombs: Place a cube of mozzarella cheese in the center of each flattened dough piece. Carefully fold and pinch the dough around the cheese to seal it completely, forming a ball with no gaps.
4. Make Butter Mixture: In a small bowl, combine the melted butter with garlic powder and Italian seasoning. Stir well to blend the flavors.
5. Coat Dough Balls: Dip each sealed dough ball into the seasoned butter mixture, ensuring they are fully coated for maximum flavor.
6. Arrange on Baking Sheet: Place each coated dough ball seam-side down on the prepared baking sheet. Sprinkle the tops evenly with grated Parmesan cheese to add a savory crust.
7. Bake: Bake the biscuit bombs in the preheated oven for 10-15 minutes, or until they turn golden brown and puff up nicely indicating they are cooked through.
8. Garnish and Serve: Once baked, remove from the oven and immediately sprinkle with fresh chopped parsley for a fresh, vibrant finish. Serve warm to enjoy the gooey melted cheese inside.

Notes

• Ensure the dough is sealed tightly around the mozzarella cubes to prevent cheese from leaking during baking.
• You can substitute mozzarella with other cheeses like cheddar or pepper jack for different flavors.
• Use fresh herbs for garnish to enhance the dish’s aroma and presentation.
• Serve with marinara sauce or ranch dressing for dipping if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: mozarella biscuit bombs, cheesy biscuit recipe, appetizer, snack, party food, baked cheese bombs