Spinach Artichoke Pizza Recipe
Introduction
This Spinach Artichoke Pizza is a delicious twist on a classic dip, transformed into a cheesy, flavorful meal that’s perfect for any occasion. Combining creamy spinach artichoke dip with melty mozzarella on a crisp pizza crust, it’s both easy to make and satisfying.
Ingredients
- 1, 12-inch pre-made pizza crust (store-bought or homemade)
- 1 package Good Foods Spinach Artichoke & Parmesan Dip
- 1 cup chopped fresh spinach
- 1 1/2 cups shredded mozzarella cheese, divided
- 1 cup marinated artichoke hearts, chopped
Instructions
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: Place the pizza crust on a baking sheet to prepare for toppings.
- Step 3: In a bowl, combine the Good Foods Spinach Artichoke & Parmesan Dip with the chopped fresh spinach and 1/2 cup of the shredded mozzarella cheese.
- Step 4: Spread this mixture evenly over the pizza crust, leaving a small border around the edges for the crust to crisp.
- Step 5: Distribute the chopped marinated artichoke hearts evenly on top, then sprinkle with the remaining 1 cup of shredded mozzarella cheese.
- Step 6: Bake the pizza in the preheated oven for 10 to 15 minutes, or until the cheese is melted and golden brown. Let it cool slightly before slicing and serving.
Tips & Variations
- For a crispier crust, pre-bake the pizza crust for 5 minutes before adding toppings.
- Try adding red pepper flakes or a drizzle of olive oil for extra flavor.
- Substitute mozzarella with fontina or provolone for a different cheesy twist.
- Add cooked chicken or bacon bits for a heartier pizza.
Storage
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 350°F until warmed through to keep the crust crispy. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a homemade spinach artichoke dip instead of store-bought?
Yes, homemade dip works perfectly and allows you to control the ingredients and flavors. Just be sure it’s thick enough to spread easily over the crust.
What’s the best crust to use for this pizza?
A 12-inch pre-made pizza crust is convenient, but homemade or thin crust varieties both work well. Choose your favorite based on desired thickness and texture.
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Spinach Artichoke Pizza Recipe
- Total Time: 20-25 minutes
- Yield: 4 servings 1x
Description
This Spinach Artichoke Pizza combines the creamy goodness of spinach artichoke dip with melty mozzarella cheese on a crispy 12-inch pizza crust. It’s a quick, delicious twist on the classic appetizer, turning it into a satisfying meal perfect for any occasion.
Ingredients
Pizza Base
- 1, 12-inch pre-made pizza crust (store-bought or homemade)
Topping
- 1 package Good Foods Spinach Artichoke & Parmesan Dip
- 1 cup chopped fresh spinach
- 1 1/2 cups shredded mozzarella cheese, divided
- 1 cup marinated artichoke hearts, chopped
Instructions
- Preheat Oven: Preheat your oven to 425°F (218°C) to get it nicely heated for a crispy crust and melted cheese.
- Prepare Crust: Place the 12-inch pizza crust onto a baking sheet, ready for toppings.
- Mix Toppings: In a bowl, combine the Good Foods Spinach Artichoke & Parmesan Dip with the chopped fresh spinach and 1/2 cup of shredded mozzarella cheese. This creates a creamy, flavorful base layer.
- Spread Mixture: Evenly spread the spinach and dip mixture over the pizza crust, leaving a small border around the edges for the crust to bake properly.
- Add Remaining Toppings: Top the pizza evenly with the chopped marinated artichoke hearts and the remaining 1 cup of shredded mozzarella cheese for a cheesy finish.
- Bake: Place the pizza in the preheated oven and bake for 10-15 minutes until the cheese is melted, bubbly, and golden brown.
- Serve: Remove from oven, let cool slightly before slicing into pieces and serving.
Notes
- Using a pre-made crust saves time but homemade crust can also enhance flavor and texture.
- Marinated artichoke hearts add extra flavor, but plain artichokes can be used if preferred.
- If you like a crispier crust, bake the pizza on a pizza stone or preheat the baking sheet.
- Feel free to add a sprinkle of red pepper flakes or garlic powder for additional flavor.
- Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: American
Keywords: Spinach Artichoke Pizza, Spinach Artichoke Dip Pizza, Easy Pizza Recipe, Creamy Pizza, Vegetarian Pizza
