Name: Easy Chicken Quesadillas Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 tbsp oil; 1 lb chicken breast, cut into small pieces; 1 tbsp taco seasoning; 1/2 large bell pepper, diced (any color); 1/2 yellow onion, diced; 2 tbsp unsalted butter; 6 flour tortillas; 2 cups Mexican cheese blend

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Introduction

Easy Chicken Quesadillas are a quick and tasty meal perfect for any day of the week. With juicy seasoned chicken, sautéed veggies, and melted Mexican cheese wrapped in a crispy tortilla, this dish is sure to satisfy your cravings.

The image shows three triangular pieces of quesadilla with lightly browned, slightly crispy white tortillas on a white marbled surface. Each quesadilla is cut to reveal a gooey layer of melted yellow and orange cheese stretching between the pieces, along with small chunks of cooked chicken and bits of red bell pepper inside. There are bright green lime wedges and fresh cilantro leaves scattered around the quesadillas, adding vibrant color contrast. Part of a white bowl with chunky red salsa is visible at the top left corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tbsp oil
1 lb chicken breast, cut into small pieces
1 tbsp taco seasoning
1/2 large bell pepper, diced (any color)
1/2 yellow onion, diced
2 tbsp unsalted butter
6 flour tortillas
2 cups Mexican cheese

Instructions

Step 1: Heat the oil in a skillet over medium heat. Add the chicken pieces and sprinkle the taco seasoning over them. Cook for about 4 minutes, stirring occasionally.
Step 2: Add the diced bell pepper and onion to the skillet. Continue cooking for another 5 minutes, or until the chicken is cooked through and the vegetables are soft and slightly browned. Remove the mixture from the heat and set aside.
Step 3: Clean the skillet, then melt a small amount of butter or add a little oil over medium heat. Place one tortilla in the skillet.
Step 4: Sprinkle a layer of Mexican cheese over half of the tortilla. Spoon some of the chicken and vegetable mixture on top of the cheese, then add more cheese over the filling.
Step 5: Fold the tortilla in half to enclose the filling. Cook for a few minutes until the underside is golden brown.
Step 6: Carefully flip the quesadilla and cook the other side until it is golden brown and the cheese has melted completely.
Step 7: Repeat the process with the remaining tortillas and filling. Serve the quesadillas warm and enjoy!

Tips & Variations

For extra flavor, add a squeeze of fresh lime juice to the chicken mixture before assembling.
Try mixing different cheeses like Monterey Jack or cheddar for a unique taste.
Add sliced jalapeños for a spicy kick.
Use a non-stick skillet to prevent the quesadillas from sticking while cooking.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in the oven at 350°F (175°C) until crispy and warm. Avoid microwaving if you want to keep the tortilla crispy.

How to Serve

The image shows several triangular pieces of quesadilla on a white marbled surface. Each quesadilla is lightly browned with char marks on the outer tortilla layer and filled with melted yellow cheese mixed with small pieces of red bell pepper and chicken, visible through the slightly opened edges of the slices. Fresh green cilantro leaves are scattered around the quesadilla triangles. There are lime wedges positioned near the bottom left corner. To the left side, a small white bowl holds chunky red salsa with visible bits of onion, tomato, and pepper. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this recipe?

Yes, pre-cooked chicken can be used. Simply skip the initial cooking step and warm the chicken with the vegetables before assembling the quesadillas.

What can I serve with chicken quesadillas?

Chicken quesadillas go well with salsa, guacamole, sour cream, or a fresh side salad for a balanced meal.