Crazy Easy Homemade Taco Seasoning Recipe

Introduction

This crazy easy homemade taco seasoning is a perfect blend of spices to elevate any taco night. Made with simple pantry staples, it’s quick to mix and full of bold, savory flavors.

A close-up view of a clear glass jar filled with a coarse spice mix showing many colors and textures. The spice mix has a base of fine orange and red granules, scattered with small green herb pieces and white flakes of salt. A black spoon is partially buried in the mix inside the jar, with some spice resting on it. Some spice granules have spilled outside the jar onto a white marbled surface. The jar is open with metal clasps on the sides visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 tbsp sea salt
  • 1 tbsp smoked paprika
  • 1 tbsp chili powder
  • 1 tbsp onion powder
  • 1 tbsp cumin
  • 1 tbsp garlic powder
  • 1 tbsp oregano
  • 1 tsp black pepper

Instructions

  1. Step 1: Place all the spices in a small bowl.
  2. Step 2: Stir the spices together until well-combined. Use immediately or store in a sealed glass jar for later use.

Tips & Variations

  • Adjust the chili powder to control the heat level, adding more for spicier tacos or less for a milder flavor.
  • Use smoked paprika for a subtle smoky flavor, or swap with regular paprika if preferred.
  • Try adding a pinch of cayenne pepper for extra kick.

Storage

Store the taco seasoning blend in an airtight container or sealed glass jar in a cool, dry place. It will stay fresh for up to 6 months. When ready to use, sprinkle 1 to 2 tablespoons per pound of meat or veggies. Reheat cooked dishes on the stove or microwave as usual.

How to Serve

A white plate holds eight small piles of different spices neatly arranged in a circle on a white marbled texture surface. In the center, there is a mound of beige fine powder. Around it, starting from the top and moving clockwise, there is a bright red powder with a slightly coarse texture, a pile of coarse white salt crystals, a rust-colored fine powder, a light yellow granular powder, dried green herb flakes, a mix of black and brown coarse crushed spices, and a golden brown fine powder. Each pile has a slightly conical shape with distinct textures and clear edges. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this seasoning for dishes other than tacos?

Yes, this seasoning works great for seasoning meats, beans, roasted vegetables, and even soups or rice dishes to add a southwestern flair.

Do I need to add salt when cooking if I use this seasoning?

This mix already contains sea salt, so be mindful when adding extra salt to your dish to avoid over-seasoning.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crazy Easy Homemade Taco Seasoning Recipe


  • Author: Rafael
  • Total Time: 5 minutes
  • Yield: About 8 tablespoons 1x
  • Diet: Gluten Free

Description

This Crazy Easy Homemade Taco Seasoning is a simple and flavorful blend of spices perfect for adding authentic Mexican flair to your tacos and other dishes. Made from common pantry staples like cumin, smoked paprika, and chili powder, this seasoning mix is quick to prepare, versatile, and free from preservatives or additives. It’s a perfect way to customize your taco flavor exactly to your liking and keep your meals tasty and fresh.


Ingredients

Scale

Spices

  • 1 tbsp sea salt
  • 1 tbsp smoked paprika
  • 1 tbsp chili powder
  • 1 tbsp onion powder
  • 1 tbsp ground cumin
  • 1 tbsp garlic powder
  • 1 tbsp dried oregano
  • 1 tsp black pepper

Instructions

  1. Combine Spices: Place all the listed spices into a small bowl.
  2. Mix Thoroughly: Stir the spices until they are well-combined and evenly blended to create a uniform taco seasoning mix.
  3. Store or Use: Use the seasoning immediately in your taco recipes or store it in a sealed glass jar for later use to maintain freshness.

Notes

  • Adjust the chili powder to control the heat level according to your preference.
  • Store the seasoning in an airtight container in a cool, dry place for up to 6 months.
  • This seasoning blend is versatile and can be used in other Mexican dishes such as fajitas, burritos, or even as a rub for grilled meats.
  • For a lower sodium option, reduce the amount of sea salt or omit it completely.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Seasoning Blend
  • Method: No-Cook
  • Cuisine: Mexican

Keywords: taco seasoning, homemade taco mix, Mexican spices, easy taco seasoning, DIY taco seasoning

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating