Perfect Roast Beef Recipe

Introduction

This perfect roast beef recipe yields a tender, juicy, and flavorful roast every time. With a simple garlic and seasoning paste, you’ll get a beautifully crusted exterior and a perfectly cooked interior that’s ideal for any special meal or Sunday dinner.

Ingredients

• 1 beef round eye round roast (approximately 3-3.5 pounds)
• 1 tablespoon olive oil
• 1 tablespoon coarse salt
• 1 tablespoon black pepper
• 6-8 garlic cloves, minced

Instructions

1. Step 1: Preheat your oven to 500 degrees Fahrenheit. Place the roast beef in a baking dish with the fat side facing up.
2. Step 2: In a small bowl, combine the olive oil, coarse salt, black pepper, and minced garlic to form a paste. Spread this paste evenly all over the roast using clean hands.
3. Step 3: Put the roast in the oven and cook for 5 minutes per pound (for example, 15 minutes for a 3-pound roast). Do not open the oven during this time.
4. Step 4: After the initial cooking time, turn off the oven but leave the roast inside. Allow it to cook undisturbed for an additional 1.5 hours without opening the oven door.
5. Step 5: Remove the roast and check the internal temperature with a meat thermometer. It should read 145 degrees Fahrenheit. If not, return it to the oven until it reaches this temperature.
6. Step 6: Let the roast rest for 20 minutes before slicing it very thinly with a serrated knife. Serve and enjoy!

Tips & Variations

• For extra flavor, add fresh rosemary or thyme to the garlic paste before spreading it on the roast.
• Make sure not to open the oven during cooking to keep the heat stable and ensure even cooking.
• If you prefer a more well-done roast, let it stay in the oven a little longer after turning it off, checking the temperature regularly.

Storage

Store leftover roast beef tightly wrapped in the refrigerator for up to 3-4 days. Reheat slices gently in a warm oven or covered skillet to prevent drying out. This roast also freezes well for up to 2 months; thaw in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

The eye round roast works best for this method due to its size and texture, but other similar cuts like top round can also be used with similar results.

Why should I not open the oven door during cooking?

Opening the oven door causes heat loss, which disrupts the cooking process and can lead to uneven cooking or longer cook times. Keeping it closed ensures the roast cooks evenly and stays tender.

Perfect Roast Beef Recipe

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★★★★★

4.9 from 74 reviews

• Author: Rafael
• Total Time: 1 hour 55 minutes
• Yield: 6–8 servings 1x

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Description

This Perfect Roast Beef Recipe delivers a tender, flavorful roast with a beautifully seasoned crust. Utilizing a high-temperature sear followed by slow residual oven cooking results in juicy, medium-rare beef with minimal effort and perfect texture every time.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 beef round eye round roast (approximately 3–3.5 pounds)
• 1 tablespoon olive oil
• 1 tablespoon coarse salt
• 1 tablespoon black pepper
• 6–8 garlic cloves, minced

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Instructions

1. Preheat Oven: Preheat your oven to 500 degrees Fahrenheit to ensure a hot environment for searing the roast.
2. Prepare Roast: Place the beef roast in a baking dish fat side up. In a small bowl, mix olive oil, coarse salt, black pepper, and minced garlic to form a paste. Spread the paste evenly all over the roast using clean hands to coat it thoroughly.
3. Initial Cooking: Place the roast in the preheated oven. Cook it at 500 degrees for 5 minutes per pound (for a 3-pound roast, cook for 15 minutes). This step sears the outside, locking in juices.
4. Turn off Oven and Slow Cook: After the searing time, turn off the oven but leave the roast inside without opening the oven door. Allow the roast to continue cooking slowly in the residual heat for 1.5 hours. Do not open the oven during this time to retain heat and moisture.
5. Check Temperature: After 1.5 hours, remove the roast and check the internal temperature with a meat thermometer. It should read 145°F for medium-rare. If not, return the roast to the oven until it reaches this temperature.
6. Rest the Roast: Let the roast rest for 20 minutes outside the oven to allow juices to redistribute, ensuring a moist and tender final product.
7. Slice and Serve: Slice the roast very thinly with a serrated knife and serve immediately for best flavor and tenderness.

Notes

• Do not open the oven door during the slow cooking phase to maintain consistent temperature and moisture.
• Use a meat thermometer to accurately gauge doneness.
• Resting the meat post cooking is crucial to keep it juicy.
• Thin slicing ensures tender bites and enhances the eating experience.
• Adjust cooking times if your roast weighs more than 3.5 pounds.

• Prep Time: 10 minutes
• Cook Time: 1 hour 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: roast beef, eye round roast, garlic roast beef, oven roast beef, beef main dish, easy roast recipe, tender beef