Grinch Rotel Dip Snack Recipe
Introduction
This Grinch Rotel Dip is a fun and festive snack that’s perfect for holiday gatherings or anytime you want a colorful, flavorful treat. Creamy, tangy, and packed with spinach and RoTel, it’s as delicious as it is eye-catching.
Ingredients
- 10 ounces frozen chopped spinach (about 1 cup defrosted and drained)
- 10-ounce can RoTel
- 2 cups sour cream
- 1 cup mayonnaise
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon kosher salt
- 5 drops green food coloring
Instructions
- Step 1: In a bowl, mix together the sour cream, mayonnaise, garlic powder, onion powder, and kosher salt until well combined.
- Step 2: Add the green food coloring to the sour cream mixture and stir until the color is even and vibrant.
- Step 3: In a separate bowl, combine the defrosted and thoroughly drained spinach with the RoTel mixture.
- Step 4: Pour the green sour cream mixture over the spinach and RoTel, then stir gently to fully combine all ingredients.
- Step 5: Serve immediately with your favorite chips, crackers, or sliced veggies.
Tips & Variations
- Make sure to squeeze out as much water as possible from the spinach to avoid a watery dip.
- For an extra kick, add a pinch of cayenne pepper or chopped jalapeños to the mix.
- You can substitute Greek yogurt for sour cream for a lighter version.
- Use fresh spinach steamed and chopped if you prefer, just be sure to drain well.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This dip is best enjoyed chilled but can be served at room temperature as well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a few hours in advance. Just cover and refrigerate. Stir before serving to refresh the texture and color.
What can I use if I don’t have RoTel?
If RoTel is unavailable, use diced tomatoes with green chilies, or simply diced tomatoes combined with a bit of chopped jalapeño for similar flavor.
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Grinch Rotel Dip Snack Recipe
- Total Time: 10 minutes
- Yield: About 4 cups (serves 8-10) 1x
- Diet: Vegetarian
Description
This festive Grinch Rotel Dip Snack is a creamy, tangy, and colorful party dip perfect for holiday gatherings. Made with a blend of sour cream, mayonnaise, spinach, and spicy RoTel tomatoes and peppers, it’s a flavorful and easy-to-make appetizer that will disappear quickly at any event.
Ingredients
Dip Base
- 2 cups sour cream
- 1 cup mayonnaise
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon kosher salt
- 5 drops green food coloring
Vegetables
- 10 ounces frozen chopped spinach (defrosted and drained, about 1 cup)
- 10 ounce can RoTel (diced tomatoes and green chilies)
Instructions
- Prepare the dip base: In a large mixing bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, and kosher salt. Stir thoroughly until all the ingredients are well incorporated.
- Add color: Add 5 drops of green food coloring to the mixture and stir well, ensuring an even bright green color that gives the dip its festive ‘Grinch’ appearance.
- Prepare the vegetables: In a separate bowl, place the drained and defrosted chopped spinach. Add the entire can of RoTel, including the tomatoes and green chilies. Mix gently to combine.
- Combine all components: Pour the green sour cream mixture over the spinach and RoTel mixture. Stir until all ingredients are evenly mixed, forming a creamy, vibrant green dip.
- Serve: Transfer the dip to a serving bowl and serve immediately with chips, crackers, or cut vegetables. Alternatively, it can be chilled briefly before serving to meld the flavors.
Notes
- Be sure to fully drain and squeeze out excess water from the thawed spinach to avoid a watery dip.
- Adjust garlic and onion powder to taste for more or less pungency.
- The green food coloring is optional but gives the dip its signature Grinch appearance.
- This dip is best served fresh but can be refrigerated for up to 2 days; stir before serving.
- Pair with tortilla chips, pita chips, or fresh vegetable sticks for a crowd-pleasing snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: Grinch dip, holiday dip, Rotel dip, spinach dip, party appetizer, easy dip, no cook dip
