Irresistible Baked Salmon with Spinach and Mozzarella Bliss Recipe

Introduction

This baked salmon recipe combines tender, flavorful fish with a creamy spinach and mozzarella topping. It’s a simple yet elegant dish perfect for a weeknight dinner or special occasion. The rich cheese and fresh spinach create a delightful blend that’s sure to impress.

Ingredients

• 2 fillets salmon
• Salt and pepper to taste
• 300 g spinach (thawed and drained)
• 1 onion, sliced
• 2 cloves garlic, minced
• 200 g sour cream
• 150 g mozzarella
• 1 tbsp olive oil

Instructions

1. Step 1: Heat olive oil in a skillet over medium heat until shimmering. Add sliced onions and sauté for 3-4 minutes until translucent, stirring frequently. Add minced garlic and cook for 30 seconds until fragrant.
2. Step 2: Stir in the thawed and drained spinach. Cook for 2-3 minutes, allowing moisture to evaporate. Season with salt and pepper, remove from heat, then mix in sour cream until creamy and well combined.
3. Step 3: Preheat oven to 175°C (347°F). Season salmon fillets generously with salt and pepper. In a separate pan over medium heat, sear each side of the salmon for about 2 minutes to lock in moisture.
4. Step 4: Place the salmon skin-side down in a greased baking dish. Spread the creamy spinach mixture evenly over the top of the salmon, then sprinkle mozzarella cheese generously over the spinach.
5. Step 5: Bake in the preheated oven for 15-20 minutes until the salmon is opaque and flakes easily, and the cheese is golden and bubbly.
6. Step 6: Remove from oven and let rest for a few minutes. Serve the baked salmon with the creamy spinach and cheese topping.

Tips & Variations

• For extra flavor, add a squeeze of fresh lemon juice over the salmon before baking.
• Substitute mozzarella with feta or goat cheese for a different cheesy twist.
• Use fresh spinach instead of frozen; simply sauté until wilted before mixing with sour cream.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to avoid drying out the salmon. For best texture, consume shortly after cooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh spinach instead of frozen?

Yes, fresh spinach works well. Just sauté it until wilted and all moisture has evaporated before mixing with the sour cream.

How do I know when the salmon is cooked properly?

The salmon is done when it turns opaque and flakes easily with a fork. Baking for 15-20 minutes at 175°C usually ensures perfectly cooked, moist salmon.

Irresistible Baked Salmon with Spinach and Mozzarella Bliss Recipe

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★★★★★

4.8 from 71 reviews

• Author: Rafael
• Total Time: 40 minutes
• Yield: 2 servings 1x
• Diet: Low Fat

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Description

This irresistible baked salmon dish features tender fillets topped with a creamy spinach and sour cream mixture, finished with a golden layer of melted mozzarella. The salmon is first seared to lock in moisture, then baked to perfection, creating a rich, comforting meal perfect for seafood lovers seeking a healthy, flavorful dinner option.

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Ingredients

Scale 1x2x3x

Salmon

• 2 fillets Salmon (Lachsfilet)
• Salt and pepper, to taste
• 1 tbsp Olive Oil (Olivenöl)

Spinach Mixture

• 300 g Spinach (Blattspinat, thawed and drained)
• 1 Onion (Zwiebel, sliced)
• 2 cloves Garlic (Knoblauch, minced)
• 200 g Sour Cream (Sauerrahm)
• Salt and pepper, to taste

Topping

• 150 g Mozzarella

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Instructions

1. Sauté Aromatics: Heat 1 tablespoon of olive oil in a skillet over medium heat until shimmering. Add sliced onions and sauté for 3-4 minutes until translucent, stirring frequently. Add minced garlic and cook for an additional 30 seconds until fragrant.
2. Cook Spinach: Add the thawed and drained spinach to the skillet, stirring gently. Cook for 2-3 minutes until the spinach is heated through and moisture evaporates. Season with salt and pepper, then remove from heat.
3. Mix Spinach with Sour Cream: Stir sour cream into the spinach mixture until creamy and well combined.
4. Preheat Oven and Prepare Salmon: Preheat the oven to 175°C (347°F). Season salmon fillets generously with salt and pepper. In a separate pan over medium heat, sear each side of the salmon for about 2 minutes to lock in moisture.
5. Assemble the Baking Dish: Grease a baking dish and place the seared salmon fillets skin-side down. Spread the creamy spinach mixture evenly over the salmon, then sprinkle with mozzarella cheese.
6. Bake: Bake in the preheated oven for 15-20 minutes until the salmon becomes opaque and flakes easily, and the cheese is golden and bubbly.
7. Rest and Serve: Remove from oven and let rest for a couple of minutes. Serve the baked salmon topped with creamy spinach and melted mozzarella alongside for a comforting, delicious meal.

Notes

• Ensure the spinach is thoroughly drained after thawing to avoid excess moisture in the creamy mixture.
• Searing the salmon briefly helps to lock in juices and adds extra flavor before baking.
• You can use fresh spinach if preferred; just sauté it until wilted and moisture evaporates before mixing with sour cream.
• For a crispier top, you may broil the dish for 1-2 minutes at the end of baking, watching carefully to avoid burning.
• This dish pairs well with steamed rice or crusty bread to soak up the creamy spinach topping.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: European

Keywords: Baked salmon, spinach, mozzarella, creamy spinach, healthy seafood, easy dinner, seared salmon, baked fish recipe