Easy Holiday Punch Recipe

Introduction

This Easy Holiday Punch is a refreshing and festive drink perfect for any celebration. Combining fruity juices with sparkling wine and ginger ale, it’s both light and flavorful. Toss in some frozen cranberries and lime slices for a beautiful touch.

A clear glass container holds a bright red drink filled with many ice cubes. Floating on top are thin, round slices of lime showing light green and yellow sections with green edges, evenly spread out among the ice. Scattered throughout the drink are whole red cranberries with a shiny surface, some clustered and some more spread. The container sits on a white marbled texture, and the liquid looks slightly fizzy near the edges. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6 cups Cranberry-Pomegranate juice (chilled, I use Oceanspray)
  • 3 cups Pineapple juice (chilled)
  • 1 tablespoon Almond extract
  • 2 liters Ginger ale (chilled)
  • 750 ml bottle sparkling wine (such as Prosecco, chilled)
  • 2 cups Frozen cranberries
  • 2 small Fresh limes (sliced)

Instructions

  1. Step 1: Pour the chilled cranberry-pomegranate juice, pineapple juice, and almond extract into a large punch bowl or drink dispenser over ice. Mix to combine.
  2. Step 2: Pour in the chilled sparkling wine and ginger ale, then give it a gentle stir to blend the flavors.
  3. Step 3: Top the punch with frozen cranberries and lime slices for garnish.
  4. Step 4: Ladle the punch into glasses and enjoy immediately.

Tips & Variations

  • For a non-alcoholic version, substitute the sparkling wine with extra ginger ale or sparkling water.
  • Add fresh mint leaves for an extra refreshing aroma and flavor.
  • Use frozen lime slices to keep the punch cold without diluting it.
  • Adjust the almond extract to taste; a little goes a long way.

Storage

If you have leftovers, store the punch without the sparkling wine in the refrigerator for up to 2 days. Add the sparkling wine and frozen cranberries just before serving again to maintain fizz and freshness. Stir gently to combine.

How to Serve

A close-up view of a clear glass bowl filled with a red drink layered with ice cubes, thin round slices of green lime floating on the top, and scattered bright red cranberries throughout, all floating in the liquid. The bowl is set on a white marbled surface, and the drink looks fresh and cold with small bubbles around the edges. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this punch in advance?

Yes, you can mix the juices and almond extract up to a day ahead and keep it chilled. However, add the sparkling wine and ginger ale just before serving to keep the bubbles lively.

What can I use if I don’t have almond extract?

If you don’t have almond extract, you can omit it or substitute with a small amount of vanilla extract. The punch will still be delicious, though the flavor profile will be slightly different.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Holiday Punch Recipe


  • Author: Rafael
  • Total Time: 10 minutes
  • Yield: Approximately 1216 servings 1x

Description

A refreshing and festive Easy Holiday Punch that combines cranberry-pomegranate juice, pineapple juice, almond extract, ginger ale, and sparkling wine. Perfect for holiday gatherings, this vibrant punch is garnished with frozen cranberries and fresh lime slices for a delightful, crowd-pleasing drink.


Ingredients

Scale

Juices and Extract

  • 6 cups Cranberry-Pomegranate juice (chilled)
  • 3 cups Pineapple juice (chilled)
  • 1 tablespoon Almond extract

Carbonated and Alcoholic Components

  • 2 liters Ginger ale (chilled)
  • 750 ml bottle sparkling wine (such as Prosecco, chilled)

Garnishes

  • 2 cups Frozen cranberries
  • 2 small Fresh limes (sliced)

Instructions

  1. Combine Juices: Pour the chilled cranberry-pomegranate juice, pineapple juice, and almond extract into a large punch bowl or drink dispenser filled with ice. Mix thoroughly to blend the flavors.
  2. Add Sparkling Ingredients: Gently pour in the chilled Prosecco and ginger ale. Stir gently to combine without losing the carbonation.
  3. Garnish: Top the punch with frozen cranberries and fresh lime slices. These not only add flavor but also visually enhance the presentation.
  4. Serve: Ladle the punch into individual glasses and enjoy immediately for the best taste and fizz.

Notes

  • Keep all liquids well chilled before mixing to maintain the punch’s refreshing quality.
  • For a non-alcoholic version, omit the sparkling wine and increase the ginger ale or add sparkling water.
  • Frozen cranberries act as a natural ice cube, keeping the punch cold without diluting the flavor.
  • Adjust almond extract carefully as it has a strong flavor; 1 tablespoon is balanced for this volume of punch.
  • Serve within a few hours of preparation to enjoy optimal carbonation and freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Keywords: holiday punch, cranberry pomegranate punch, festive drink, holiday beverage, easy party punch, sparkling punch

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating