Buttered Vegetables Recipe
Introduction
This simple Buttered Vegetables recipe brings a flavorful twist to your everyday veggies. With a rich butter sauce and a hint of brown sugar, this dish is the perfect side to brighten any meal.
Ingredients
- ¼ cup butter
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp brown sugar
- ½ cup vegetable broth
- 3 carrots, chopped into batons
- 2 cups chopped broccoli
- 2 cups chopped cauliflower
- 1 tbsp fresh herbs, optional garnish
Instructions
- Step 1: Melt the butter in a skillet over medium-low heat.
- Step 2: Add the salt, black pepper, brown sugar, and vegetable broth to the skillet.
- Step 3: Once the mixture comes to a simmer, reduce the heat to low, add in the chopped vegetables, and stir well to coat them evenly.
- Step 4: Cook the vegetables for 7 minutes until tender-crisp. For softer vegetables, cook for 10 minutes, adding extra broth if needed to prevent drying.
Tips & Variations
- Use fresh herbs like parsley or thyme to garnish and enhance the flavor just before serving.
- Swap out broccoli and cauliflower for your favorite seasonal vegetables to mix things up.
- For a vegan version, substitute butter with olive oil or plant-based margarine.
Storage
Store leftover buttered vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of vegetable broth if needed to keep them moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen vegetables for this recipe?
Yes, frozen vegetables can be used. Just adjust the cooking time, cooking a bit longer to ensure they are heated through and tender.
What can I serve this dish with?
This buttery vegetable side pairs well with grilled meats, roasted chicken, or as part of a vegetarian meal with grains like rice or quinoa.
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Buttered Vegetables Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious Buttered Vegetables recipe featuring tender-crisp carrots, broccoli, and cauliflower coated in a flavorful butter and vegetable broth sauce, enhanced with a touch of herbs and seasoning. This quick stovetop dish is perfect as a healthy side that complements any meal.
Ingredients
Butter Sauce
- ¼ cup butter
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp brown sugar
- ½ cup vegetable broth
Vegetables
- 3 carrots, chopped into batons
- 2 cups chopped broccoli
- 2 cups chopped cauliflower
Garnish (optional)
- 1 tbsp fresh herbs
Instructions
- Melt the butter: Heat the butter in a skillet over medium-low heat until fully melted, creating the flavorful base for the sauce.
- Add seasonings and broth: Stir in the salt, black pepper, brown sugar, and vegetable broth. Bring the mixture to a gentle simmer to blend the flavors.
- Incorporate vegetables: Reduce the heat to low, add the chopped carrots, broccoli, and cauliflower to the skillet, stirring well to coat all the vegetables evenly with the buttery sauce.
- Cook vegetables: Let the vegetables cook for 7 minutes for a tender-crisp texture. For softer vegetables, extend cooking time to 10 minutes, adding extra broth if needed to prevent drying.
- Garnish and serve: Optionally sprinkle fresh herbs over the cooked vegetables before serving to add a fresh and vibrant flavor.
Notes
- Use unsalted butter for better control over seasoning.
- The brown sugar balances the savory flavors with a hint of sweetness.
- If you prefer, substitute vegetable broth with chicken broth or water.
- Chop vegetables uniformly for even cooking.
- Fresh herbs like parsley, thyme, or dill can enhance the final dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: buttered vegetables, vegetable side dish, steamed vegetables, butter sauce, healthy side, quick vegetable recipe
