Cheesy Corn Fritters Recipe
Introduction
Cheesy Corn Fritters are a delightful snack or side dish combining sweet corn with savory cheese and fragrant herbs. Crispy on the outside and tender inside, they are quick to make and perfect for any occasion.
Ingredients
- 2 cups of corn
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon smoked paprika
- 1 egg
- 1 green onion, chopped
- 1/2 cup grated parmesan or cheese of your choice
- 1 handful cilantro, chopped
- 1 tablespoon lime juice
- Salt and fresh cracked pepper to taste
- 1 tablespoon oil
- Sour or heavy cream, for garnish
Instructions
- Step 1: In a large bowl, combine the corn, cornmeal, flour, smoked paprika, egg, parmesan, green onion, cilantro, and lime juice. Mix well until fully incorporated. Add a little water if the mixture feels too dry to hold together.
- Step 2: Heat 1 tablespoon of oil in a pan over medium heat. Spoon the corn mixture into the pan, shaping it into small patties. Cook for about 4 minutes on each side, or until the fritters turn golden brown and crisp.
- Step 3: Remove the fritters from the pan and drain on paper towels if needed. Serve warm, garnished with a dollop of sour or heavy cream.
Tips & Variations
- For a spicier kick, add finely chopped chili or a pinch of cayenne pepper to the batter.
- Swap parmesan for cheddar or feta to change the cheese flavor profile.
- Add finely diced bell peppers or corn kernels for extra texture and color.
- Use fresh corn for the best sweetness, or thaw and drain frozen corn if fresh is unavailable.
Storage
Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat to retain their crispiness. Avoid microwaving as it may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and keep it covered in the refrigerator. Give it a good stir before cooking.
What can I serve with cheesy corn fritters?
These fritters pair well with a fresh salad, salsa, or a dipping sauce like guacamole or spicy mayo.
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Cheesy Corn Fritters Recipe
- Total Time: 18 minutes
- Yield: 8 fritters 1x
- Diet: Vegetarian
Description
Deliciously crispy and savory Cheesy Corn Fritters that combine sweet corn, fragrant spices, and melted cheese. Perfect as a snack, appetizer, or side dish, these fritters are easy to make and served with a creamy dollop of sour or heavy cream for extra indulgence.
Ingredients
Fritters
- 2 cups of corn
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon smoked paprika
- 1 egg
- 1 green onion, chopped
- 1/2 cup grated parmesan or cheese of your choice
- 1 handful cilantro, chopped
- 1 tablespoon lime juice
- Salt and fresh cracked pepper, to taste
- 1 tablespoon oil
Garnish
- Sour cream or heavy cream, for garnish
Instructions
- Prepare the batter: In a large bowl, combine the corn, cornmeal, all-purpose flour, smoked paprika, egg, grated parmesan cheese, chopped green onion, chopped cilantro, and lime juice. Stir well until all ingredients are evenly mixed. If the mixture seems too dry and does not hold together, add a splash of water to achieve a workable consistency.
- Heat the pan: Place a non-stick or cast iron pan on medium heat and add 1 tablespoon of oil, allowing it to heat thoroughly but not smoke.
- Cook the fritters: Using a spoon, scoop portions of the corn mixture and form them gently into patties. Place them carefully into the hot pan. Cook for about 4 minutes on one side or until golden brown and crisp, then flip and cook the other side for another 4 minutes until both sides are evenly browned and the fritters are cooked through.
- Serve and garnish: Remove the fritters from the pan and place on a paper towel to absorb any excess oil. Plate them up and garnish each fritter with a dollop of sour cream or heavy cream. Serve warm and enjoy!
Notes
- If the batter is too thick, add water a teaspoon at a time to prevent dry, crumbly fritters.
- Use fresh or frozen corn; if using frozen, thaw and drain excess water first.
- Parmesan can be substituted with cheddar, mozzarella, or any melting cheese for different flavor profiles.
- Adjust seasoning to taste with extra salt, pepper, or paprika.
- These fritters can be kept warm in a low oven while cooking the rest.
- For a crispy exterior, avoid overcrowding the pan to allow even frying.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: corn fritters, cheesy fritters, snack recipe, appetizer, fried corn pancakes, vegetarian fritters
