Twix Cookie Cups Recipe
Introduction
Twix Cookie Cups are a delightful treat that combine the best of cookies, caramel, and chocolate in a bite-sized form. Perfect for satisfying your sweet tooth, these cups offer a crunchy base, gooey caramel center, and a smooth chocolate topping. They’re fun to make and even more enjoyable to share.
Ingredients
- 1/2 cup (111g) salted butter
- 1/2 cup (115g) granulated sugar
- 1 tsp vanilla extract
- 1 egg white
- 1 1/2 cups (228g) all-purpose flour
- 1 tsp baking powder
- 20 caramels, unwrapped
- 1 tbsp milk
- 2 cups (400g) milk chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Cream together the butter and sugar until light and fluffy.
- Step 3: Add the egg white and vanilla extract, mixing until well combined.
- Step 4: Stir in the flour and baking powder until thoroughly mixed.
- Step 5: Roll the dough out to about 1/4 to 1/2 inch thickness. Use a round cookie cutter to cut circles, then transfer them to an ungreased baking sheet or pan.
- Step 6: Bake the cookies for 6 to 8 minutes, or until they are puffy and no longer glossy. Remove and cool completely on a wire rack.
- Step 7: While the cookies cool, microwave the unwrapped caramels with the milk in 30-second intervals, stirring well until smooth and creamy.
- Step 8: Spoon a few teaspoons of caramel onto each cooled cookie, spreading it almost to the edges.
- Step 9: Chill the cookies in the fridge for 10 to 15 minutes until the caramel is firm.
- Step 10: Melt the milk chocolate chips in 30-second intervals, stirring between each, until fully melted and smooth.
- Step 11: Spread a small layer of melted chocolate over the caramel on each cookie. Allow the chocolate to cool and harden before serving.
Tips & Variations
- For a richer flavor, swap the milk chocolate chips for dark chocolate.
- If you prefer a softer cookie cup, bake for the shorter time and monitor closely to avoid over-baking.
- Try adding a pinch of sea salt on top of the chocolate for a sweet-salty twist.
- Use homemade caramel sauce if you want a smoother texture or to control sweetness.
Storage
Store the Twix Cookie Cups in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature for a few minutes before serving for the best texture. You can also freeze them for up to 2 months; thaw in the refrigerator before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brown sugar instead of granulated sugar?
Yes, brown sugar will add a deeper, slightly molasses flavor and make the cookie cups a bit chewier.
What if I don’t have a cookie cutter?
You can carefully shape the dough into circles by hand or use the rim of a drinking glass as a makeshift cutter.
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Twix Cookie Cups Recipe
- Total Time: 40 minutes
- Yield: 20 cookie cups 1x
Description
These Twix Cookie Cups are a delightful homemade treat combining buttery sugar cookies, creamy caramel, and rich milk chocolate. Perfect for satisfying your sweet tooth with a fun, bite-sized cookie cup that mimics the flavors of a classic Twix bar. They are easy to prepare, baked to a soft and slightly puffy texture, and finished with layers of luscious caramel and melted chocolate.
Ingredients
Cookie Dough
- 1/2 cup (111g) salted butter
- 1/2 cup (115g) granulated sugar
- 1 tsp vanilla extract
- 1 egg white
- 1 1/2 cups (228g) all-purpose flour
- 1 tsp baking powder
Caramel Topping
- 20 caramels, unwrapped
- 1 tbsp milk
Chocolate Topping
- 2 cups (400g) milk chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (177°C) to prepare for baking the cookie bases.
- Cream Butter and Sugar: In a mixing bowl, cream together 1/2 cup salted butter and 1/2 cup granulated sugar until light and fluffy, which will give the cookie a tender texture.
- Add Egg White and Vanilla: Mix in 1 egg white and 1 teaspoon vanilla extract until fully combined, enhancing the flavor and structure.
- Mix Dry Ingredients: Add 1 1/2 cups all-purpose flour and 1 teaspoon baking powder to the wet mixture. Stir thoroughly until you have a smooth dough.
- Roll and Cut Dough: Roll the dough out on a flat surface until it is about 1/4 to 1/2 inch thick. Use a round cookie cutter to cut circles and place them onto an ungreased baking pan.
- Bake Cookies: Bake the cookie rounds in the preheated oven for 6-8 minutes, or until the cookies puff up and lose their glossy appearance, indicating they are done.
- Cool Cookies: Remove the cookies from the oven and transfer them to a wire rack to cool completely to ensure they hold their shape when topped.
- Melt Caramel: While the cookies cool, microwave the 20 unwrapped caramels with 1 tablespoon of milk for 1 minute, stirring every 30 seconds until the caramel is smooth and creamy.
- Apply Caramel: Spoon a few teaspoons of the melted caramel onto each cooled cookie, spreading it to almost cover the cookie’s surface.
- Chill Cookies: Place the caramel-topped cookies into the refrigerator for 10-15 minutes until the caramel is fully set and cold.
- Melt Chocolate Chips: Microwave the 2 cups of milk chocolate chips in 30-second intervals, stirring between each, until completely melted and smooth.
- Top with Chocolate: Spread a thin layer of the melted chocolate over the caramel on each cookie. Allow the chocolate to cool and harden before serving to complete your Twix Cookie Cups.
Notes
- Use an ungreased baking pan as the butter in the dough will prevent sticking.
- Ensure the cookies are completely cooled before adding caramel to avoid melting.
- Microwave the caramel and chocolate in short intervals, stirring frequently to prevent burning.
- Store completed cookie cups in an airtight container in the refrigerator for up to 5 days.
- For a twist, try using dark or white chocolate instead of milk chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Twix cookie cups, caramel cookies, chocolate cookie cups, homemade Twix, easy cookie recipe, caramel chocolate dessert
