Introduction

These 3 Ingredient Cool Whip Cookies are incredibly easy and quick to make, perfect for when you want a sweet treat without the hassle. Soft, fluffy, and lightly sweetened, they offer a delightful twist on traditional cookies using just a few pantry staples.

The image shows three round cookies closely stacked on a white marbled surface. Each cookie has one layer, with a cracked texture and is heavily dusted with white powdered sugar that creates an uneven, rough surface. The bottom cookie is yellow with faint colorful specks beneath the sugar, the middle cookie is dark brown, and the top cookie is light orange. The cookies appear soft and thick, with cracks revealing their inner crumb. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box cake mix (15.25 oz)
1 container whipped topping (such as Cool Whip, 8 oz container)
1 large egg
Powdered sugar (optional, for rolling)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and lightly mist a large cookie sheet with non-stick spray to prevent sticking.
Step 2: In a large mixing bowl, combine the cake mix, whipped topping, and the egg. Stir until all ingredients are well combined and form a smooth dough.
Step 3: Use a medium cookie scoop or tablespoon to scoop out dough balls. If desired, roll each dough ball in powdered sugar for a sweet, crackly coating.
Step 4: Arrange the coated dough balls on the prepared cookie sheet, spacing them slightly apart to allow for spreading.
Step 5: Bake in the preheated oven for 12 to 15 minutes until the edges are set and the tops look slightly cracked.
Step 6: Remove from the oven and let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

For added flavor, try using a flavored cake mix like lemon, chocolate, or funfetti.
If you want a gluten-free option, select a gluten-free cake mix and ensure your whipped topping is gluten-free as well.
Consider mixing in chocolate chips, nuts, or sprinkles for extra texture and taste.
Rolling the dough balls in powdered sugar before baking adds a nice crunch and sweetness but can be omitted for a softer cookie surface.

Storage

Store these cookies in an airtight container at room temperature for up to 3 days to maintain their freshness. If you want them softer after storage, warm them briefly in the microwave before serving. For longer storage, freeze the baked cookies in a sealed container for up to 1 month; thaw at room temperature before enjoying.

How to Serve

The image shows a white plate filled with round crinkle cookies in three different colors: dark brown, light yellow with tiny colorful specks, and bright orange. Each cookie has a cracked surface dusted with powdered sugar, giving a textured look with white highlights contrasting the base colors. The cookies are piled on the plate, some overlapping each other, and the plate sits on a white marbled surface with a soft, rose-colored cloth visible on the left side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen whipped topping instead of fresh?

Yes, frozen whipped topping can be used as long as it is fully thawed and stirred to restore its smooth texture before mixing.

Do I need to refrigerate these cookies?

No, these cookies can be stored at room temperature in an airtight container. Refrigeration can dry them out, so it’s best to avoid chilling unless storing long-term in the freezer.