Easter Cathedral Cookies Recipe

Introduction

Easter Cathedral Cookies are a delightful and colorful treat, perfect for celebrating springtime. These no-bake cookies combine crunchy coconut flakes, sweet marshmallows, and creamy vanilla coating to create a fun, log-shaped dessert that everyone will love.

Ingredients

• 8 oz vanilla flavored CandiQuik (Almond Bark or melting wafers)
• 2 cups sweetened coconut flakes
• 6 oz colored marshmallows

Instructions

1. Step 1: Spread out a large piece of plastic wrap about 14 inches by 9 inches and cover it evenly with the coconut flakes.
2. Step 2: Place the colored marshmallows in a medium-sized bowl.
3. Step 3: Melt the vanilla candy coating according to package instructions, then pour it over the marshmallows and stir gently to coat them well.
4. Step 4: Spread the coated marshmallow mixture down the center of the coconut-covered plastic wrap.
5. Step 5: Grab one long side of the plastic wrap and pull it up and over the marshmallow mixture, forming a log shape with the coconut wrapped around the outside.
6. Step 6: Roll the log gently to shape it evenly, then wrap it tightly with the plastic wrap.
7. Step 7: Refrigerate the wrapped log for 30 minutes to set.
8. Step 8: Once chilled, slice into cookies and serve.

Tips & Variations

• Use different colored marshmallows to match the holiday or party theme for a festive look.
• Add chopped nuts or dried fruit inside the marshmallow mixture for extra texture and flavor.
• If you prefer, swap the vanilla CandiQuik with white or milk chocolate melting wafers for a different taste.

Storage

Store the cookies in an airtight container in the refrigerator for up to one week. For best texture, allow cookies to come to room temperature before serving. Avoid freezing as it can affect the coconut’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of CandiQuik?

You can use regular chocolate, but it’s important to melt it carefully and add a small amount of vegetable oil or shortening to help it stay smooth and set properly around the marshmallows.

How can I make these cookies ahead of time?

Prepare and shape the logs, then refrigerate them tightly wrapped for up to two days before slicing and serving. This helps save time on the day of your event.

Easter Cathedral Cookies Recipe

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★★★★★

4.7 from 55 reviews

• Author: Rafael
• Total Time: 45 minutes
• Yield: Approximately 12–15 cookies depending on slice thickness 1x

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Description

Easter Cathedral Cookies are a delightful no-bake treat featuring a sweet marshmallow core surrounded by a coconut coating and enrobed in creamy vanilla-flavored candy coating. These festive, colorful cookies are easy to make and perfect for spring celebrations or Easter gatherings.

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Ingredients

Scale 1x2x3x

Ingredients

• 8 oz Vanilla flavored CandiQuik (Almond Bark or melting wafers)
• 2 cups sweetened coconut flakes
• 6 oz colored marshmallows

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Instructions

1. Prepare Coconut Base: Spread out a large piece of plastic wrap approximately 14 inches by 9 inches. Cover the plastic wrap evenly with the 2 cups of sweetened coconut flakes to form the base layer.
2. Prepare Marshmallows: Place the 6 oz of colored marshmallows into a medium-sized bowl to prepare for coating.
3. Melt Candy Coating: Melt the 8 oz of vanilla flavored CandiQuik candy coating according to package instructions until smooth and fully liquid. Pour the melted coating over the marshmallows and stir gently to ensure all marshmallows are evenly coated.
4. Assemble Log: Spread the coated marshmallow mixture down the center of the coconut-covered plastic wrap, creating a long, even line.
5. Shape the Cookie Log: Grab one long side of the plastic wrap and lift it up toward the top, folding it over the marshmallow mixture so that the coconut surrounds it on all sides, forming a log shape.
6. Wrap and Seal: Roll the log gently to shape it uniformly, then wrap the plastic wrap tightly around it to seal and hold its shape.
7. Chill: Place the wrapped log in the refrigerator and chill for 30 minutes to allow it to set and firm up.
8. Slice and Serve: After chilling, unwrap the log and slice into cookies. Serve immediately for best texture and freshness.
9. Storage: Store any leftover cookies in an airtight container at room temperature or refrigerated to maintain freshness.

Notes

• Use colored marshmallows for a festive, vibrant look appropriate for Easter celebrations.
• If vanilla-flavored CandiQuik is unavailable, plain white almond bark or vanilla melting wafers can be substituted.
• Be careful not to overheat the candy coating to prevent burning or thickening.
• The cookies are best enjoyed within 3-4 days for optimal freshness.
• For easier slicing, chill the log thoroughly so the cookies hold their shape when cut.

• Prep Time: 10 minutes
• Cook Time: 5 minutes (melting candy coating)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Easter cookies, no bake, candy coating, marshmallows, coconut, holiday dessert