Vanilla Cinnamon Monkey Bread Recipe

Introduction

Monkey Bread is a fun, pull-apart pastry that’s perfect for sharing. This sweet, cinnamon-sugar coated treat melts in your mouth and makes a delightful breakfast or snack. It’s simple to make using refrigerated biscuit dough and a rich brown sugar glaze.

Ingredients

• 2 tubes refrigerated biscuit dough (8 biscuits each)
• 3/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 3/4 cup butter
• 1 cup brown sugar

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit. Liberally grease a 9-cup bundt pan to prevent sticking.
2. Step 2: Remove the biscuits from the cans and cut each biscuit into 4 pieces.
3. Step 3: Place the biscuit pieces into a large zip-top bag. Add the granulated sugar and cinnamon, seal the bag, and shake well to coat all pieces evenly.
4. Step 4: Transfer the coated biscuit pieces into the prepared bundt pan, spreading them out evenly.
5. Step 5: In a small saucepan over medium heat, melt the butter and brown sugar together, stirring often until smooth and combined.
6. Step 6: Pour the butter and brown sugar mixture evenly over the biscuit pieces in the bundt pan.
7. Step 7: Bake for 35 minutes or until the center is no longer doughy and the top is golden brown.
8. Step 8: Let the bread cool in the pan for 5 minutes, then carefully invert onto a serving dish.
9. Step 9: Allow the monkey bread to cool for an additional 10 minutes before serving so it sets slightly.

Tips & Variations

• For a nutty crunch, add chopped pecans or walnuts into the bag with the biscuit pieces before shaking.
• You can swap out cinnamon sugar for pumpkin pie spice or apple pie spice for a fall twist.
• Try drizzling warm cream cheese glaze over the bread for an extra indulgent finish.

Storage

Store leftover monkey bread in an airtight container at room temperature for up to 2 days. Reheat gently in the microwave for about 20 seconds to warm it up before serving. For longer storage, freeze the bread wrapped tightly, then thaw and reheat as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of refrigerated dough?

Yes, homemade biscuit dough works well and can add a fresh, from-scratch flavor. Just roll and cut the dough into bite-sized pieces as you would with the refrigerated biscuits.

How do I prevent monkey bread from sticking to the pan?

Greasing the bundt pan liberally with butter or non-stick spray is key to easy removal. You can also lightly dust the pan with sugar for an extra caramelized crust and easier release.

Vanilla Cinnamon Monkey Bread Recipe

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★★★★★

4.5 from 125 reviews

• Author: Rafael
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

This classic Monkey Bread recipe features sweet, cinnamon-sugar coated biscuit pieces baked to golden perfection in a buttery brown sugar glaze. Easy to prepare and perfect for breakfast or dessert, this pull-apart treat is irresistibly gooey and delicious.

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Ingredients

Scale 1x2x3x

Biscuit Dough

• 2 tubes refrigerated biscuit dough (8 biscuits each)

Sugar Coating

• 3/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Brown Sugar Glaze

• 3/4 cup butter
• 1 cup brown sugar

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Instructions

1. Grease the pan: Preheat your oven to 350 degrees Fahrenheit. Generously grease a 9-cup bundt pan to ensure the monkey bread doesn’t stick and comes out beautifully.
2. Prepare biscuit pieces: Remove the biscuits from the cans and cut each biscuit into 4 equal pieces to create bite-sized chunks for coating.
3. Coat biscuit pieces: Place the biscuit pieces into a large zip-top bag. Add the granulated sugar and ground cinnamon, seal the bag, and shake vigorously until all pieces are thoroughly coated in the cinnamon sugar.
4. Arrange in pan: Transfer the coated biscuit pieces evenly into the prepared bundt pan, layering them as necessary.
5. Make the glaze: In a small saucepan over medium heat, melt the butter and brown sugar together, stirring frequently until the mixture is smooth and combined without boiling.
6. Pour glaze over biscuits: Evenly pour the warm butter and brown sugar glaze over the biscuit pieces in the bundt pan, ensuring good coverage.
7. Bake: Place the pan in the preheated oven and bake for 35 minutes or until the monkey bread is cooked through and no longer doughy in the center. The top should turn golden brown and bubbly.
8. Cool and unmold: Let the monkey bread cool in the pan for 5 minutes, then carefully invert the bundt pan onto a serving platter to release the bread.
9. Serve: Allow the monkey bread to cool an additional 10 minutes before serving to let the glaze set slightly. Pull apart and enjoy warm.

Notes

• Make sure to generously grease the bundt pan to avoid sticking.
• Cut biscuits into equal pieces for uniform baking and coating.
• Serve the monkey bread warm for the best gooey texture.
• You can add chopped nuts or raisins between layers for extra flavor and texture.
• Store leftovers covered at room temperature and reheat gently before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: monkey bread, cinnamon sugar bread, pull apart bread, sweet biscuit bread, baked cinnamon bread