Dill Pierogi Soup: A Comforting Recipe You’ll Love! Recipe

Introduction

Dill Pierogi Soup is a warm and comforting dish that combines tender vegetables, savory pierogi, and fresh dill for a flavorful meal. Perfect for chilly days, this easy-to-make soup brings a taste of Eastern European comfort to your table.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 medium potatoes, diced
• 1 cup carrots, sliced
• 1 cup frozen pierogi (potato and cheese or your choice)
• 1 cup fresh dill, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup sour cream (optional, for serving)

Instructions

1. Step 1: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
2. Step 2: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
3. Step 3: Pour in the vegetable broth and add the diced potatoes and sliced carrots. Bring to a boil, then reduce heat and let simmer for 10-15 minutes, or until the vegetables are tender.
4. Step 4: Add the frozen pierogi to the pot and cook for an additional 5-7 minutes, or until they are heated through.
5. Step 5: Stir in the chopped dill, salt, and black pepper. Adjust seasoning to taste.
6. Step 6: Serve hot, with a dollop of sour cream on top if desired.

Tips & Variations

• Use your favorite pierogi fillings for variety, such as mushroom or sauerkraut, to customize the soup’s flavor.
• Fresh dill adds the best flavor, but dried dill can be used in a pinch—reduce the quantity to about 2 tablespoons.
• For added richness, stir in a splash of cream instead of sour cream when serving.
• Add a pinch of smoked paprika for subtle depth and warmth.

Storage

Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium-low heat, stirring occasionally to prevent sticking. If the soup thickens, add a splash of vegetable broth or water to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian or vegan?

Yes, this recipe is already vegetarian. To make it vegan, simply substitute the sour cream with a plant-based alternative or omit it entirely.

Can I use fresh pierogi instead of frozen?

Absolutely! Fresh pierogi can be added and cooked directly in the soup. They may require slightly less cooking time, so keep an eye on them to avoid overcooking.

Dill Pierogi Soup: A Comforting Recipe You’ll Love! Recipe

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★★★★★

5 from 600 reviews

• Author: Rafael
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Dill Pierogi Soup is a comforting and hearty dish featuring tender pierogis in a savory vegetable broth enhanced with fresh dill. It’s perfect for a cozy meal that combines Eastern European flavors with simple, wholesome ingredients.

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Ingredients

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Main Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 medium potatoes, diced
• 1 cup carrots, sliced
• 1 cup frozen pierogi (potato and cheese or your choice)
• 1 cup fresh dill, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For Serving

• 1/2 cup sour cream (optional)

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Instructions

1. Sauté the Onion: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent, ensuring the onions become soft and release their natural sweetness.
2. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant, being careful not to burn the garlic to maintain its flavor.
3. Cook Vegetables: Pour in the vegetable broth and add the diced potatoes and sliced carrots. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the vegetables are tender and cooked through.
4. Add Pierogi: Add the frozen pierogi to the pot and cook for an additional 5-7 minutes until they are heated through and tender, allowing the flavors to meld.
5. Season and Finish: Stir in the chopped fresh dill, salt, and black pepper. Taste and adjust the seasoning if needed to balance the flavors perfectly.
6. Serve: Ladle the soup into bowls and serve hot. Add a dollop of sour cream on top if desired, for a creamy and tangy contrast.

Notes

• Use your preferred type of pierogi – potato and cheese work well but feel free to experiment.
• The soup can be made entirely vegetarian using vegetable broth.
• For a richer soup, substitute sour cream with Greek yogurt or crème fraîche.
• Fresh dill adds a unique flavor; if unavailable, use dried dill but reduce the quantity.
• Leftover soup stores well in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Eastern European

Keywords: Dill Pierogi Soup, Pierogi Soup, Vegetarian Soup, Comfort Food, Eastern European Soup