No Bake Grinch Pie Recipe

Introduction

This No Bake Grinch Pie is a fun and festive dessert that’s perfect for the holiday season. Its vibrant green color and sweet, creamy texture make it a delightful treat that requires no oven time. Quick to assemble and sure to impress, this pie adds a whimsical touch to any celebration.

Ingredients

• 1 Oreo pie crust
• 1 box white chocolate pudding (3.9 oz)
• 2 cups 2% milk (cold)
• 1/2 container Cool Whip
• 2-3 drops neon green gel food coloring
• 1-2 drops green food coloring
• 1/2 cup green sanding sugar
• 1/2 cup mini red heart sprinkles
• 1/2 cup large red heart sprinkles

Instructions

1. Step 1: Prepare the white chocolate pudding according to the package directions. Beat the pudding mix, cold milk, neon green gel food coloring, and green food coloring together until it sets and forms soft peaks.
2. Step 2: Scoop the prepared pudding into the Oreo pie crust and spread it evenly with a spatula.
3. Step 3: Refrigerate the pie for 3 hours to allow the pudding to fully set.
4. Step 4: Remove the pie from the refrigerator and gently spread the Cool Whip over the top.
5. Step 5: Sprinkle the green sanding sugar and mini red heart sprinkles evenly over the Cool Whip layer.
6. Step 6: Before serving, cut the pie into slices and place a single large red heart sprinkle on each piece for a festive finish.
7. Step 7: Serve immediately and enjoy your cheerful No Bake Grinch Pie!

Tips & Variations

• Use full-fat milk for a richer pudding texture and flavor.
• Replace Cool Whip with whipped cream for a fresher topping.
• Add crushed candy canes to the crust for a minty twist.
• To make it even brighter, increase the amount of neon green gel food coloring gradually until you reach the desired shade.

Storage

Store the pie covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve to maintain the pudding’s firmness. If refrigerated longer, the crust might soften slightly. For best results, serve chilled and avoid freezing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different pie crust?

Yes, you can substitute the Oreo crust with a graham cracker crust or any preferred pre-made crust. Just ensure it complements the sweet flavors of the pudding.

What if I don’t have neon green gel food coloring?

You can use regular green food coloring, but the neon gel gives the pie its signature vibrant Grinch-green color. Mixing a small amount of yellow with green food coloring can also brighten the shade.

No Bake Grinch Pie Recipe

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★★★★★

4.5 from 96 reviews

• Author: Rafael
• Total Time: 3 hours 10 minutes
• Yield: 8 servings 1x

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Description

This playful No Bake Grinch Pie is a vibrant and festive dessert perfect for holiday celebrations. Featuring a crisp Oreo pie crust filled with brightly colored white chocolate pudding, topped with cool-whip and festive green and red sprinkles, it’s a delightful treat that captures the whimsical spirit of the Grinch in a cool and creamy pie that requires no baking.

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Ingredients

Scale 1x2x3x

Crust

• 1 Oreo pie crust

Pudding Filling

• 1 box white chocolate pudding (3.9 oz)
• 2 cups cold 2% milk
• 2–3 drops neon green gel food coloring
• 1–2 drops green food coloring

Topping

• 1/2 container Cool-Whip
• 1/2 cup green sanding sugar
• 1/2 cup mini red heart sprinkles
• 1/2 cup large red heart sprinkles

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Instructions

1. Prepare the pudding: In a mixing bowl, combine the white chocolate pudding mix with the cold 2% milk and both types of green food coloring (neon gel and regular). Beat the mixture according to the package directions until it thickens and forms soft peaks with a fluffy consistency.
2. Fill the crust: Spoon the prepared green pudding mixture evenly into the Oreo pie crust, spreading it smoothly to cover the entire base evenly.
3. Chill: Place the filled pie into the refrigerator and chill for 3 hours to allow the pudding to fully set and firm up before continuing.
4. Add whipped topping: Remove the pie from the refrigerator and spread the Cool-Whip evenly on top of the set pudding layer for a smooth, creamy finish.
5. Decorate with sprinkles: Sprinkle the green sanding sugar and mini red heart sprinkles generously over the whipped topping to create a festive look.
6. Add final garnish: Just before serving, cut the pie into slices and place one large red heart sprinkle on top of each slice as a charming finishing touch.
7. Serve and enjoy: Serve chilled and delight in this whimsical, no-bake Grinch-themed dessert that’s as fun to eat as it is to look at.

Notes

• Ensure the milk used is cold to help the pudding set properly and achieve the best texture.
• Gel food coloring is preferred to get a vibrant green color without thinning the pudding mixture.
• Chilling time is essential; do not rush as the pudding needs time to properly set and thicken in the crust.
• The pie crust is pre-made Oreo crust, making this recipe very convenient and quick to assemble.
• Customize the sprinkles to fit your holiday or party theme as desired.
• For a thicker pudding consistency, you can reduce the milk slightly but follow the original package instructions for best results.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Grinch Pie, No Bake Pie, Holiday Dessert, Oreo Crust, Green Pudding, Christmas Pie, Festive Dessert