Fruit Pizza Recipe

Introduction

Fruit pizza is a delightful dessert that combines a soft sugar cookie crust with creamy frosting and a colorful array of fresh fruits. It’s perfect for gatherings or a refreshing treat on a warm day.

Ingredients

• 16 oz refrigerated cookie dough (softened at room temperature for 1 hr)
• 8 oz cream cheese (softened to room temperature)
• 2 Tbsp unsalted butter (softened to room temperature)
• 2 tsp vanilla extract
• 2 cups powdered sugar
• 1 ½ cups sliced strawberries
• 2 kiwis (skin removed and sliced)
• ½ cup blueberries
• 9 oz canned mandarin orange sections (drained and pat dry with a paper towel)

Instructions

1. Step 1: Preheat the oven to 350℉. Spray a round pizza pan with non-stick cooking spray or line it with parchment paper.
2. Step 2: Let the refrigerated cookie dough sit at room temperature for about 1 hour to soften. Use your palms and fingertips to press the dough evenly into the shape of the pizza pan.
3. Step 3: Bake the cookie crust for 15 minutes or until golden brown. Remove it from the oven and allow it to cool completely before adding the frosting.
4. Step 4: In a large bowl, beat the softened cream cheese, unsalted butter, powdered sugar, and vanilla extract together using a hand mixer. The mixture will start clumpy but become smooth and creamy after 2–3 minutes.
5. Step 5: Spread the cream cheese frosting evenly over the cooled cookie crust, leaving a small border around the edges bare.
6. Step 6: Wash and slice the strawberries and kiwis. Arrange the strawberries, kiwis, blueberries, and mandarin orange sections over the frosting in concentric circles, starting from the outer edge and working inward.
7. Step 7: Serve immediately or refrigerate until ready to serve. Slice the fruit pizza with a knife or pizza cutter just before serving.

Tips & Variations

• For a different twist, swap out the cream cheese frosting for a mascarpone-based spread or Greek yogurt sweetened with honey.
• Use seasonal fruits like peaches, blackberries, or grapes to change the flavor profile throughout the year.
• Make sure to dry the canned mandarin oranges thoroughly to prevent the frosting from becoming soggy.

Storage

Store any leftover fruit pizza in an airtight container in the refrigerator for up to 2 days. Since the crust can become soft over time, it’s best enjoyed fresh. Reheat briefly at low temperature if you prefer the cookie warm, but avoid reheating with the fruit topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cookie crust ahead of time?

Yes, you can bake the cookie crust a day in advance and keep it wrapped tightly at room temperature. Frost and add fruit just before serving to keep it fresh.

What if I don’t have a pizza pan?

A round cake pan or a baking sheet with raised edges works well too. Just shape the dough accordingly to fit the pan you have.

Fruit Pizza Recipe

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★★★★★

4.5 from 121 reviews

• Author: Rafael
• Total Time: 1 hour 25 minutes
• Yield: 8 servings 1x

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Description

This vibrant Fruit Pizza features a soft, golden-baked sugar cookie crust topped with a creamy vanilla-flavored cream cheese frosting and a colorful medley of fresh fruits arranged beautifully. It’s a delightful no-bake dessert after the cookie base is baked, perfect for celebrations or a refreshing treat.

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Ingredients

Scale 1x2x3x

Cookie Base

• 16 oz refrigerated cookie dough (softened at room temperature for 1 hr)

Cream Cheese Frosting

• 8 oz cream cheese (softened to room temperature)
• 2 Tbsp unsalted butter (softened to room temperature)
• 2 tsp vanilla extract
• 2 cups powdered sugar

Fruit Topping

• 1 ½ cups sliced strawberries
• 2 kiwis (skin removed and sliced)
• ½ cup blueberries
• 9 oz canned mandarin orange sections (drained and patted dry with a paper towel)

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350℉ (177℃). Spray a round pizza pan with non-stick cooking spray or line it with parchment paper to prevent sticking.
2. Shape and Bake Cookie Dough: Allow the refrigerated cookie dough to soften at room temperature for about 1 hour. Using your palms and fingertips, press the dough evenly into the shape of the pizza pan. Bake in the preheated oven for 15 minutes or until the crust is golden brown. Remove and let it cool completely before frosting.
3. Make the Cream Cheese Frosting: In a large bowl, beat together the softened cream cheese and unsalted butter. Add powdered sugar and vanilla extract. Using a hand mixer, beat the mixture for 2-3 minutes until it becomes smooth and creamy without clumps.
4. Spread Frosting on Cooled Cookie: Once the cookie crust has cooled, spread the cream cheese frosting evenly over the top using a spatula. Leave a small border around the edge of the cookie exposed for a nice presentation.
5. Arrange the Fruit Toppings: Wash and prepare the fruit by slicing the strawberries and kiwis, and ensuring the mandarin orange sections are drained and dried. Starting from the outer edge, arrange the strawberries, kiwis, blueberries, and mandarin oranges in circular layers moving inward until the top is fully decorated.
6. Serve and Store: Serve the fruit pizza immediately for the freshest taste. Alternatively, refrigerate it until ready to serve. Use a sharp knife or a pizza cutter to slice into portions.

Notes

• Allow the cookie crust to cool completely before spreading frosting to prevent melting or sliding.
• Use fresh, ripe fruits for the best flavor and vibrant appearance.
• Drain and pat dry canned fruits well to avoid sogginess.
• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• For different flavors, try swapping cookie dough for sugar cookie or snickerdoodle dough.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: fruit pizza, sugar cookie dessert, cream cheese frosting, easy fruit dessert, summer dessert