Peanut Butter & Chocolate Rice Krispie Balls Recipe

Introduction

Peanut Butter & Chocolate Rice Krispie Balls are a delightful no-bake treat combining creamy peanut butter, crunchy cereal, and rich chocolate. These bite-sized snacks are perfect for parties, lunchboxes, or whenever you crave a sweet and satisfying treat.

Ingredients

• 1 tablespoon butter (melted)
• 1 cup peanut butter (smooth or crunchy)
• 1 cup powdered sugar (or icing sugar)
• 1 cup Rice Krispies cereal
• 2 cups semi-sweet chocolate (chopped or chocolate chips)

Instructions

1. Step 1: Clear space in your refrigerator for large plates or baking sheets. Cover them with parchment paper and set aside.
2. Step 2: In a medium mixing bowl, combine the peanut butter, powdered sugar, and melted butter. Use a stand mixer or handheld mixer for smooth blending.
3. Step 3: Gently fold in the Rice Krispies cereal until evenly mixed.
4. Step 4: Form the mixture into 1 to 1 1/2 inch balls or blobs and place them on the prepared parchment paper. Refrigerate until firm, at least 3 hours.
5. Step 5: Melt the chocolate slowly in the microwave or on the stovetop, being careful not to overheat. If the chocolate isn’t smooth, stir in 1–2 teaspoons of butter until blended.
6. Step 6: Using a small fork, dip each chilled peanut butter ball into the melted chocolate, rolling to coat. Let excess chocolate drip off, then return them to the parchment paper. Refrigerate again for a few hours to set.
7. Step 7: If desired, drizzle extra melted chocolate over the coated balls for decoration. Use a spatula to fill a small bag, cut a corner, and squeeze the chocolate on top. Chill until set before serving.

Tips & Variations

• Try using crunchy peanut butter for added texture, or swap semi-sweet chocolate for milk or dark chocolate based on your preference.
• For a nut-free version, substitute peanut butter with sunflower seed butter.
• Adding a pinch of salt to the peanut butter mixture can enhance the flavors.
• If you prefer less sweetness, reduce the powdered sugar slightly.

Storage

Store the peanut butter and chocolate balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to a month. To enjoy, thaw in the fridge before serving. Reheat gently at room temperature if needed to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of smooth?

Yes, both work well. Crunchy peanut butter adds extra texture and crunch to the rice krispie balls.

How do I prevent the chocolate from seizing when melting?

Heat the chocolate slowly in short bursts or over a double boiler, stirring frequently. Avoid getting water in the chocolate. Adding a small amount of butter can also help keep it smooth.

Peanut Butter & Chocolate Rice Krispie Balls Recipe

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★★★★★

4.5 from 80 reviews

• Author: Rafael
• Total Time: 3 hours 15 minutes
• Yield: Approximately 20 peanut butter & chocolate rice krispie balls 1x
• Diet: Vegetarian

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Description

Delight in these easy-to-make Peanut Butter & Chocolate Rice Krispie Balls, a perfect no-bake treat combining creamy peanut butter, crispy Rice Krispies, and rich semi-sweet chocolate. These bite-sized snacks are ideal for satisfying your sweet tooth or serving at parties and gatherings.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 tablespoon butter (melted)
• 1 cup peanut butter (smooth or crunchy)
• 1 cup powdered sugar (or icing sugar)
• 1 cup Rice Krispies cereal
• 2 cups semi-sweet chocolate (chopped or chocolate chips)

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Instructions

1. Prepare the workspace: Clear a space in your refrigerator for large plates or baking sheets. Line the plates or baking sheets with parchment paper and set aside to use later for the peanut butter balls.
2. Mix peanut butter base: In a medium-sized mixing bowl, combine the melted butter, peanut butter, and powdered sugar. Use a stand mixer or handheld mixer for best results, ensuring the mixture is smooth and thoroughly blended.
3. Add cereal: Gently fold the Rice Krispies cereal into the peanut butter mixture, taking care to keep the cereal intact and evenly distributed throughout the mixture.
4. Form the balls: Shape the mixture into 1 to 1 1/2 inch balls or blobs using your hands. Place the formed balls evenly spaced on the prepared parchment-lined plates. Refrigerate until set, for at least 3 hours.
5. Melt the chocolate: Slowly melt the semi-sweet chocolate in the microwave or using a stovetop double boiler method. Avoid boiling or overheating to prevent burning. If the chocolate isn’t smooth, stir in a teaspoon or two of butter until fully blended and glossy.
6. Dip in chocolate: Using a small fork, stab each chilled peanut butter ball one at a time. Dip and roll it in the melted chocolate, allowing any excess chocolate to drip off. Place the dipped balls back onto the parchment paper and refrigerate for several hours to set.
7. Optional chocolate drizzle: Use any extra melted chocolate to drizzle over the set peanut butter balls. Scrape the chocolate into a small plastic bag, cut off a tiny corner, and squeeze to create decorative lines on the tops. Return to the refrigerator until the drizzle sets completely.

Notes

• For best results, use smooth peanut butter for easier mixing, but crunchy peanut butter adds extra texture.
• If the chocolate thickens too much while dipping, gently reheat it in short bursts, stirring frequently.
• Store finished rice krispie balls in an airtight container in the refrigerator to keep them firm.
• These treats can be left at room temperature briefly, but refrigeration keeps the chocolate coating intact.
• Feel free to customize by adding chopped nuts or a pinch of sea salt on top for enhanced flavor.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Peanut Butter, Chocolate, Rice Krispies, No-Bake, Snack, Dessert, Easy Recipe, Party Treat