Name: Salted Caramel Chocolate Drizzle Rice Krispie Treats Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 5 Tbsp butter; 10 ounces marshmallows; 5 cups Rice Krispie cereal; 1 tsp vanilla extract; 1 (14 ounce) can sweetened condensed milk; 10 ounces caramel candies or caramel bites, unwrapped; 5 Tbsp butter; Sea salt, to taste; 1/2 cup heavy cream; 6 ounces milk chocolate chips; Sea salt, for sprinkling

Instructions

Step 1: Butter a 9×13-inch baking dish. In a saucepan, melt 5 tablespoons of butter over medium heat. Once melted, add the marshmallows and stir continuously until completely melted and creamy. Remove from heat and stir in the vanilla.

Step 2: In a large bowl, combine the Rice Krispie cereal and the marshmallow mixture. Mix well to coat evenly. Press the mixture firmly into the prepared baking dish and set aside.

Step 3: In a separate saucepan, combine the sweetened condensed milk, 5 tablespoons of butter, and unwrapped caramels. Melt over medium heat, stirring until the butter and caramels are fully melted and smooth. Remove from heat.

Step 4: Pour the caramel mixture evenly over the Rice Krispie layer, spreading to cover the surface completely. Sprinkle sea salt on top and let it cool for about 15 minutes.

Step 5: In another saucepan, heat the heavy cream until it just begins to boil, then remove from heat. Place the milk chocolate chips in a bowl and gradually add the hot cream, a tablespoon at a time, stirring until the chocolate is melted and the mixture reaches a drizzle-friendly consistency.

Step 6: Allow the chocolate drizzle to cool slightly, then drizzle it evenly over the caramel layer. Finish with a sprinkle of sea salt for an extra burst of flavor.

Tips & Variations

For a richer flavor, substitute dark chocolate chips for the milk chocolate drizzle.

If you prefer less sweetness, reduce the amount of caramel slightly or skip the sea salt on top.

Use mini marshmallows for quicker melting in step 1.

Pressing the Rice Krispie mixture firmly into the pan helps the treats hold together better.

Storage

Store the treats in an airtight container at room temperature for up to 3 days. If you prefer them firmer, refrigerate for up to a week. To enjoy the best texture, let refrigerated treats come to room temperature before serving. Avoid freezing, as it can alter the texture of the caramel and marshmallows.

FAQs

Can I use a different type of cereal?

Yes, you can substitute Rice Krispies with similarly textured cereals like puffed wheat or cornflakes, but the classic texture works best with Rice Krispies.

What if I don’t have sea salt?

Regular table salt can be used sparingly, but sea salt adds a nicer crunch and flavor contrast. You can also omit it if you prefer a sweeter treat.