German Oven Pancake Recipe
Introduction
The German Oven Pancake is a simple, airy delight that rises beautifully in the oven. Crispy on the edges and tender inside, it’s perfect for breakfast or brunch with your favorite toppings.
Ingredients
- 1/2 cup all purpose flour
- 3 large eggs
- 1/2 cup milk
- 3 tablespoons melted butter (divided)
- 1 tablespoon sugar
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat your oven to 450 degrees Fahrenheit. In a medium bowl, whisk together the eggs, milk, 2 tablespoons of melted butter, salt, and sugar until well combined. Gradually add the flour and stir until just incorporated, being careful not to overmix.
- Step 2: Add 1 tablespoon of melted butter to the bottom of a 9 or 11-inch cast iron skillet. Pour the batter into the skillet and place it in the oven. Bake for 12 to 18 minutes, or until the edges start to brown and the pancake has puffed up.
- Remove from the oven and top with your favorite toppings such as powdered sugar, fresh fruit, syrup, or jam. Serve immediately for best texture.
Tips & Variations
- Use a well-seasoned cast iron skillet for even cooking and a crispy crust.
- For a dairy-free version, substitute milk with almond or oat milk and use a plant-based butter alternative.
- Add a teaspoon of vanilla extract or cinnamon to the batter for extra flavor.
Storage
Store leftover German oven pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or conventional oven at 350 degrees Fahrenheit to maintain crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a regular oven-safe pan instead of cast iron?
Yes, you can use another oven-safe pan, but cast iron provides the best heat distribution and helps achieve a crispy edge.
How do I prevent the pancake from deflating after baking?
Serve the pancake immediately after baking; it naturally deflates as it cools but will still taste delicious.
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German Oven Pancake Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This German Oven Pancake, also known as a Dutch Baby, is a simple, delicious dish that puffs up beautifully in the oven. It features a light, fluffy texture with crispy edges and a custardy center, perfect for breakfast or brunch. Easy to prepare with basic ingredients, it can be topped with fruits, powdered sugar, or syrup to suit your taste.
Ingredients
Dry Ingredients
- 1/2 cup all purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
Wet Ingredients
- 3 large eggs
- 1/2 cup milk
- 3 tablespoons melted butter (divided)
Instructions
- Preheat the Oven. Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius) to ensure it is hot enough for the pancake to puff up properly.
- Mix Wet Ingredients. In a medium-sized bowl, whisk together the eggs, milk, 2 tablespoons of melted butter, salt, and sugar until well combined and smooth.
- Add Flour. Gradually add the flour to the wet mixture, stirring gently to incorporate it fully without overmixing, which keeps the batter light.
- Prepare the Skillet. Brush or spread 1 tablespoon of melted butter evenly on the bottom of a 9 or 11-inch cast iron skillet to prevent sticking and add flavor.
- Bake the Pancake. Pour the batter into the prepared skillet and place it in the preheated oven. Bake for 12 to 18 minutes, or until the edges are golden brown and puffed up.
- Add Toppings and Serve. Remove from oven and top with your favorite toppings such as fresh fruit, powdered sugar, syrup, or jam. Serve immediately for best texture.
Notes
- Use a well-seasoned cast iron skillet for best results; alternatively, a heavy oven-safe skillet works.
- Do not open the oven door during baking to prevent the pancake from collapsing.
- Be careful not to overmix the batter to keep it airy and light.
- The pancake will deflate slightly after removal from the oven; serve right away.
- For a dairy-free option, substitute milk and butter with plant-based alternatives.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Keywords: German Oven Pancake, Dutch Baby, breakfast pancake, baked pancake, cast iron pancake
