BBQ Chicken Cheesesteak Sandwich Recipe

Introduction

This BBQ Chicken Cheesesteak Sandwich is a flavorful twist on a classic favorite. With tender chicken thighs, smoky BBQ sauce, and melted cheese, it’s a comforting meal perfect for lunch or dinner. Easy to prepare and packed with bold flavors, it’s sure to become a family favorite.

Ingredients

• 2 pounds boneless skinless chicken thighs, cubed
• 1 tablespoon SPG blend (salt, pepper, garlic seasoning)
• 1 tablespoon BBQ rub
• 1 small red onion, diced
• 1 green bell pepper, diced
• ½ cup BBQ sauce
• 3 cheddar cheese slices
• 3 pepper jack cheese slices
• 4 hoagie rolls

Instructions

1. Step 1: Thinly slice half of the red onion, dice the green bell pepper, and cut the chicken thighs into bite-sized pieces.
2. Step 2: Heat a griddle or large skillet over medium-high heat, then add the chicken pieces. Season with BBQ rub.
3. Step 3: Cook the chicken for 5 minutes, then flip and add the sliced onions and diced green bell peppers to the pan.
4. Step 4: Drizzle BBQ sauce over the mixture, then top with cheddar cheese slices. Stir gently to combine and melt the cheese.
5. Step 5: Add the pepper jack cheese slices on top and allow to melt slightly before removing from heat.
6. Step 6: Spoon the chicken and vegetable mixture into soft hoagie rolls.
7. Step 7: Wrap each sandwich in aluminum foil and let it rest for 2–3 minutes to meld the flavors.
8. Step 8: Unwrap the sandwiches and enjoy while warm.

Tips & Variations

• Substitute chicken thighs with chicken breast for a leaner sandwich.
• Try different cheese combinations like mozzarella or provolone for a milder taste.
• Add sliced jalapeños for some extra heat and spice.
• Serve with pickles or coleslaw on the side for added crunch and freshness.

Storage

Store leftover sandwiches wrapped tightly in aluminum foil or airtight containers in the refrigerator for up to 2 days. To reheat, unwrap and warm in a skillet or oven at 350°F (175°C) for 10–15 minutes until heated through. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this sandwich?

Yes, you can use pre-cooked chicken. Just warm it on the griddle with the vegetables and BBQ sauce to meld the flavors before assembling the sandwich.

What can I use if I don’t have a griddle?

A large skillet or frying pan works perfectly well for cooking the chicken and vegetables. Just make sure it’s heated adequately for good browning and flavor.

BBQ Chicken Cheesesteak Sandwich Recipe

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★★★★★

5 from 105 reviews

• Author: Rafael
• Total Time: 30 minutes
• Yield: 4 sandwiches 1x

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Description

A flavorful BBQ Chicken Cheesesteak Sandwich featuring tender cubed chicken thighs seasoned with a spicy BBQ rub, sautéed onions and green bell peppers, layered with cheddar and pepper jack cheeses, all stuffed into soft hoagie rolls for a delicious handheld meal.

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Ingredients

Scale 1x2x3x

Protein

• 2 pounds boneless skinless chicken thighs, cubed

Vegetables

• 1 small red onion, diced (half thinly sliced for cooking)
• 1 green bell pepper, diced

Seasonings and Sauces

• 1 tbsp SPG blend (salt, pepper, garlic mix)
• 1 tbsp BBQ rub
• ½ cup BBQ sauce

Dairy

• 3 cheddar cheese slices
• 3 pepper jack cheese slices

Bakery

• 4 hoagie rolls

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Instructions

1. Prep the ingredients: Thinly slice half of the red onion, dice the green bell pepper, and cut the chicken thighs into bite-sized cubes to ensure even cooking and easy assembly.
2. Cook the chicken: Heat a griddle or large skillet over high heat. Add the cubed chicken and season generously with the BBQ rub to infuse it with smoky, spicy flavor.
3. Sauté vegetables: After 5 minutes, flip the chicken pieces to brown evenly, then add the sliced onions and diced green bell peppers to the griddle to soften and caramelize alongside the chicken.
4. Add BBQ sauce and cheddar cheese: Drizzle the BBQ sauce over the chicken and vegetables, then layer on the cheddar cheese slices. Stir gently to combine and allow the cheese to melt throughout the mixture.
5. Top with pepper jack cheese: Place the pepper jack cheese slices on top and let them melt slightly to add a spicy, creamy kick to the filling.
6. Assemble the sandwich: Stuff the cheesy BBQ chicken mixture into soft hoagie rolls, ensuring the sandwiches are well filled for maximum flavor.
7. Wrap and rest: Wrap each sandwich tightly in aluminum foil and let them rest for 2-3 minutes to allow the flavors to meld and the cheese to set slightly.
8. Serve and enjoy: Unwrap the sandwiches and serve warm for a satisfying BBQ chicken cheesesteak experience.

Notes

• You can substitute chicken thighs with chicken breasts for a leaner option, though thighs provide more moisture and flavor.
• Adjust the amount of BBQ sauce to your taste for a sweeter or spicier sandwich.
• Using a griddle or cast iron skillet helps in getting a nice sear and caramelization on the chicken and vegetables.
• Wrap sandwiches in foil to keep them warm and meld flavors; this also makes them easier to eat on the go.
• For extra heat, add sliced jalapeños or hot sauce to the sandwich.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Sandwich
• Method: Stovetop
• Cuisine: American

Keywords: BBQ chicken sandwich, cheesesteak, hoagie, grilled chicken, BBQ sauce, cheddar cheese, pepper jack cheese, spicy sandwich