Smoked Marry Me Chicken with Sun-Dried Tomatoes and Fettuccini Recipe

Introduction

Smoked Marry Me Chicken is a flavorful, creamy dish that combines tender smoked chicken with a rich sun-dried tomato and parmesan sauce. Served over fettuccini, this recipe offers a comforting meal with a hint of smoky depth perfect for any dinner occasion.

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 tbsp olive oil
• 3 tbsp SPG Blend (salt, black pepper, and garlic powder)
• 1 cup chicken broth
• 3/4 cup heavy whipping cream
• 1/3 cup chopped sun-dried tomatoes
• 1/2 cup freshly grated parmesan cheese
• 2 tbsp unsalted butter
• 3 cloves minced garlic
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes
• 1 box fettuccini pasta
• 1 tbsp fresh basil for garnish

Instructions

1. Step 1: Preheat your smoker to 225° F using a blend of hickory, cherry, and oak wood for rich smoke flavor.
2. Step 2: Drizzle olive oil over the chicken breasts and season them evenly with the SPG blend on all sides.
3. Step 3: Place the chicken on the smoker and cook for about 45 minutes or until the internal temperature reaches 165° F.
4. Step 4: While the chicken smokes, parboil the fettuccini noodles for 6 minutes, then drain and rinse with cold water to stop cooking.
5. Step 5: In a skillet, melt the butter over medium heat, then add minced garlic and cook for 2 to 3 minutes until fragrant.
6. Step 6: Whisk in 1 tablespoon of flour, then slowly pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer.
7. Step 7: Stir in the chopped sun-dried tomatoes, parmesan cheese, Italian seasoning, and crushed red pepper flakes. Cook for 3 to 4 minutes to thicken the sauce.
8. Step 8: Add the parboiled fettuccini to the skillet and toss well to coat the noodles in the creamy sauce.
9. Step 9: Slice the smoked chicken breasts and serve them on top of the coated fettuccini. Drizzle with additional sauce and garnish with fresh basil.

Tips & Variations

• For a smokier flavor, experiment with different wood chips like mesquite or apple in your smoker.
• Substitute fettuccini with penne or linguine for a different pasta texture.
• Use sun-dried tomatoes packed in oil for a richer sauce and reduce added butter slightly.
• Add sautéed mushrooms or spinach to the sauce for extra veggies.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or broth to loosen the sauce if it thickens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use grilled chicken instead of smoked chicken?

Yes, grilled chicken works well if you don’t have a smoker. It will change the flavor slightly but still complement the creamy sauce nicely.

Is it necessary to parboil the pasta?

Parboiling ensures the pasta finishes cooking in the sauce without becoming mushy. It’s recommended for a perfect texture.

Smoked Marry Me Chicken with Sun-Dried Tomatoes and Fettuccini Recipe

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★★★★★

4.9 from 101 reviews

• Author: Rafael
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x

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Description

Smoked Marry Me Chicken is a flavorful and juicy smoked chicken breast served with a creamy, spicy sun-dried tomato parmesan sauce tossed with fettuccini pasta. This dish combines low-and-slow smoking techniques with a rich, cheesy sauce to deliver an impressive and comforting meal perfect for gatherings or weeknight dinners.

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Ingredients

Scale 1x2x3x

Chicken

• 2 pounds boneless skinless chicken breasts
• 1 tbsp olive oil
• 3 tbsp SPG Blend (salt, black pepper, and garlic powder)

Marry Me Sauce

• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp flour
• 1 cup chicken broth
• 3/4 cup heavy whipping cream
• 1/3 cup chopped sun-dried tomatoes
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes

Pasta

• 1 box fettuccini pasta

Garnish

• 1 tbsp fresh basil, chopped

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Instructions

1. Preheat Smoker: Preheat your smoker to 225° F using a combination of hickory, cherry, and oak wood chips to create a balanced smoke flavor that will infuse the chicken.
2. Season Chicken: Drizzle olive oil evenly over the chicken breasts. Season all sides thoroughly with the SPG blend to impart a savory, garlicky crust while smoking.
3. Smoke Chicken: Place the chicken breasts on the smoker rack and smoke at 225° F for about 45 minutes, or until the internal temperature reaches 165° F, ensuring juicy and tender meat with a smoky aroma.
4. Parboil Pasta: Meanwhile, bring a large pot of salted water to a boil. Add the fettuccini noodles and cook for 6 minutes to parboil. Drain and immediately run cold water over them to stop the cooking process, keeping them firm for tossing in the sauce.
5. Make Sauce Base: In a skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 2-3 minutes, until fragrant but not browned.
6. Prepare Sauce: Whisk in 1 tablespoon of flour to form a roux, then gradually pour in the chicken broth and 3/4 cup of heavy whipping cream while whisking constantly. Bring this mixture to a gentle simmer to thicken.
7. Add Flavorings: Stir in the chopped sun-dried tomatoes, freshly grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes. Cook for another 3-4 minutes until the sauce is creamy, well blended, and slightly thickened.
8. Toss Pasta: Add the parboiled fettuccini noodles into the sauce and toss thoroughly to coat every strand with the rich, flavorful sauce.
9. Serve: Plate the sauced fettuccini, slice the smoked chicken breasts, and place on top. Drizzle additional sauce over the chicken, then garnish with fresh chopped basil for a lovely aromatic finish.

Notes

• Make sure to monitor the internal temperature of the chicken with a meat thermometer to avoid drying out.
• If you don’t have a smoker, you can bake the chicken at 225° F in the oven and add a smoked seasoning blend to the SPG mix for flavor.
• Parboiling the pasta helps prevent overcooking when tossed in the hot sauce.
• Adjust crushed red pepper flakes according to your preferred spice level.
• Fresh basil adds a fresh herbal note but can be omitted or substituted with parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Smoking
• Cuisine: American

Keywords: Smoked Chicken, Marry Me Chicken, Creamy Tomato Sauce, Fettuccini Pasta, Smoked Chicken Breast, Sun-Dried Tomatoes, Parmesan Sauce