Oreo Dirt Cake Recipe

Introduction

This Oreo Dirt Cake is a fun and delicious dessert that’s perfect for any occasion. Layers of crushed Oreos combined with creamy pudding and whipped topping create a sweet treat that looks like dirt but tastes like heaven.

Ingredients

• 14 ounces Oreos
• 4 tablespoons butter, softened
• 8 ounces cream cheese, softened
• 1 cup confectioners sugar
• 3 1/2 cups milk
• 2 large boxes instant vanilla pudding (10.2 ounces total)
• 12 ounces Cool Whip (1 1/2 small containers)

Instructions

1. Step 1: Crush the Oreos using a food processor until finely crushed. If you don’t have a processor, place the cookies in a sealed bag and crush them with a rolling pin. Set aside.
2. Step 2: In a large mixing bowl, beat the softened butter and cream cheese together with a hand mixer until smooth and creamy, with no lumps.
3. Step 3: Gradually add the confectioners sugar to the cream cheese mixture. Continue beating until the mixture is light, fluffy, and fully incorporated.
4. Step 4: In a separate bowl, whisk together the milk and instant vanilla pudding mixes. Whisk for about 2 minutes until the pudding thickens.
5. Step 5: Slowly pour the pudding into the cream cheese mixture. Beat on low speed until smooth and fully blended.
6. Step 6: Gently fold the Cool Whip into the mixture using a spatula until light and evenly combined. Avoid overmixing.
7. Step 7: Spread half of the crushed Oreos evenly in the bottom of a 9×13 baking dish. Spoon the pudding mixture over the Oreos and smooth the top. Sprinkle the remaining crushed Oreos evenly over the top.
8. Step 8: Cover and refrigerate for at least 2 hours until the cake is fully set and chilled.

Tips & Variations

• For extra texture, reserve some large Oreo chunks to sprinkle on top just before serving.
• You can substitute the instant vanilla pudding with chocolate pudding for a richer flavor.
• If you prefer a lighter dessert, use light cream cheese and reduced-fat Cool Whip.

Storage

Store the Oreo Dirt Cake covered in the refrigerator for up to 3 days. It’s best served chilled. Allow it to sit at room temperature for 10 minutes before serving if it’s too firm. Do not freeze, as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, making it a few hours or even a day in advance allows the flavors to meld and the cake to set properly. Just keep it refrigerated until ready to serve.

Can I use other cookies instead of Oreos?

Absolutely! Chocolate sandwich cookies or even chocolate chip cookies can work as a substitute, though traditional Oreos give the classic dirt cake look and flavor.

Oreo Dirt Cake Recipe

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★★★★★

4.8 from 121 reviews

• Author: Rafael
• Total Time: 2 hours 15 minutes
• Yield: 12 servings 1x

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Description

Oreo Dirt Cake is a no-bake, crowd-pleasing dessert that layers crushed Oreos with a creamy pudding and cream cheese mixture crowned with fluffy Cool Whip. It’s quick to make, delightfully rich, and perfect for any occasion.

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Ingredients

Scale 1x2x3x

Crust and Topping

• 14 ounces Oreos
• 4 tablespoons butter, softened

Cream Cheese Mixture

• 8 ounces cream cheese, softened
• 1 cup confectioners sugar
• 12 ounces Cool Whip (1 1/2 small containers)

Pudding

• 3 1/2 cups milk
• 2 large boxes instant vanilla pudding (10.2 ounces total)

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Instructions

1. Crush the Oreos: Place the Oreos into a food processor and pulse until finely crushed. If you don’t have a food processor, place the cookies in a sealed plastic bag and crush them using a rolling pin. Set aside the crushed Oreos for layering.
2. Cream the Butter and Cream Cheese: In a large mixing bowl, add the softened butter and cream cheese. Use a hand mixer to beat them together until smooth and fully combined with no lumps.
3. Add the Sugar: Gradually incorporate the confectioners sugar into the cream cheese mixture. Continue beating until the mixture becomes light and fluffy.
4. Prepare the Pudding: In a separate bowl, whisk together the milk and instant vanilla pudding mixes. Whisk vigorously for about 2 minutes until the pudding thickens.
5. Combine the Mixtures: Slowly pour the thickened pudding mixture into the cream cheese mixture. Beat on low speed until everything is fully blended and smooth.
6. Fold in the Cool Whip: Gently fold the Cool Whip into the combined mixture using a silicone spatula. Be careful not to overmix to keep the mixture light and fluffy.
7. Assemble the Dirt Cake: Spread half of the crushed Oreos evenly across the bottom of a 9×13-inch baking dish. Spoon the pudding mixture over the Oreo layer and smooth the top. Sprinkle the remaining crushed Oreos evenly over the top to create the “dirt” look.
8. Chill: Cover the dish and refrigerate for at least 2 hours, or until fully set and chilled. Serve directly from the fridge for best texture.

Notes

• You can substitute Cool Whip with homemade whipped cream for a fresher taste.
• For an extra chocolate kick, use chocolate pudding instead of vanilla.
• Make sure the cream cheese and butter are softened to avoid lumps in the cream mixture.
• To add texture, consider adding gummy worms on top for a fun, dirt-like appearance.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Oreo Dirt Cake, no bake dessert, pudding dessert, Oreo dessert, layered dessert