Apple Yogurt Pancakes Recipe

Introduction

Apple Yogurt Pancakes offer a delicious twist on a classic breakfast favorite. These fluffy pancakes are packed with the natural sweetness of grated apples and the tangy creaminess of yogurt, making them a wholesome and irresistible treat for any morning.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup plain yogurt (Greek or regular)
• 1 cup milk
• 1 large apple, grated (preferably a sweet variety like Fuji or Honeycrisp)
• 1 large egg
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil (plus more for cooking)
• Optional: Chopped nuts or raisins

Instructions

1. Step 1: In a bowl, whisk together the flour, baking powder, cinnamon, and salt until evenly mixed.
2. Step 2: In another bowl, combine the yogurt, milk, egg, sugar, and vegetable oil. Stir until smooth.
3. Step 3: Add the grated apple to the wet mixture and stir gently to combine.
4. Step 4: Gradually add the wet mixture to the dry ingredients. Stir until just combined; it’s okay if there are some lumps. Avoid overmixing.
5. Step 5: Preheat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
6. Step 6: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
7. Step 7: Carefully flip the pancakes and cook for another 2-3 minutes until golden brown on both sides.
8. Step 8: Adjust the heat if pancakes are browning too quickly to prevent burning.
9. Step 9: Place cooked pancakes on a plate and cover with a clean kitchen towel to keep warm while cooking the rest of the batter.

Tips & Variations

• For added texture and flavor, stir in chopped nuts or raisins into the batter.
• Use sweet apple varieties like Fuji or Honeycrisp for the best natural sweetness.
• Serve with maple syrup, honey, or a dollop of yogurt for an extra special touch.
• If you prefer thinner pancakes, add a little more milk to the batter.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a toaster or on a skillet over low heat until heated through. For longer storage, freeze pancakes in a single layer with parchment paper between them, then transfer to a freezer-safe bag for up to 1 month. Reheat from frozen using a toaster or skillet.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain?

It’s best to use plain yogurt to control the sweetness and avoid altering the flavor balance. Flavored yogurts may add extra sugar or flavors that could overpower the pancakes.

Can I make these pancakes gluten-free?

Yes, substitute the all-purpose flour with a gluten-free blend that includes a binding agent. The texture might vary slightly, but the pancakes will still be delicious.

Apple Yogurt Pancakes Recipe

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★★★★★

4.9 from 67 reviews

• Author: Rafael
• Total Time: 25 minutes
• Yield: 8 pancakes (about 4 servings) 1x
• Diet: Vegetarian

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Description

These Apple Yogurt Pancakes are a delicious and wholesome breakfast treat combining the natural sweetness of grated apples with creamy yogurt for a tender, moist texture. Flavored with cinnamon and lightly sweetened, these pancakes are easy to make on the stovetop and perfect for a cozy morning meal.

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Ingredients

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Dry Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup plain yogurt (Greek or regular)
• 1 cup milk
• 1 large egg
• 2 tablespoons sugar
• 1 tablespoon vegetable oil (plus more for cooking)

Main Flavoring

• 1 large apple, grated (preferably a sweet variety like Fuji or Honeycrisp)

Optional

• Chopped nuts or raisins

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Instructions

1. Prepare the Dry Ingredients: In a bowl, whisk together flour, baking powder, cinnamon, and salt until evenly mixed to ensure the leavening and spices are evenly distributed.
2. Mix Wet Ingredients: In a separate bowl, combine the yogurt, milk, egg, sugar, and vegetable oil. Whisk these ingredients together until the mixture is smooth and homogenous.
3. Add Grated Apple: Fold the grated apple gently into the wet mixture, allowing the sweet and juicy apple pieces to incorporate without breaking down too much.
4. Combine Wet and Dry Mixtures: Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined, taking care not to overmix to keep the pancakes tender; the batter should remain slightly lumpy.
5. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil to prevent sticking and promote even browning.
6. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for approximately 2–3 minutes until bubbles begin to form on the surface and edges look set.
7. Flip the Pancakes: Carefully flip each pancake using a spatula and cook for an additional 2–3 minutes, or until both sides are golden brown and the pancakes are cooked through.
8. Adjust Heat as Necessary: If the pancakes brown too quickly or risk burning before cooking through, reduce the heat to medium-low to allow more even cooking.
9. Keep Warm: Transfer cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm while cooking the remaining batter.

Notes

• Use a sweet apple variety like Fuji or Honeycrisp for best flavor and natural sweetness.
• Do not overmix the batter; a few lumps are fine and will help keep pancakes fluffy.
• You can add optional chopped nuts or raisins to the batter for added texture and flavor.
• Serve pancakes warm with maple syrup, butter, or fresh fruit for a complete breakfast.
• Use a non-stick pan or skillet and preheat it well to prevent sticking.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: apple yogurt pancakes, breakfast pancakes, easy pancake recipe, cinnamon pancakes, healthy pancakes, yogurt pancakes