Name: Garlic Parmesan Angel Hair Pasta Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 cup parmesan cheese, grated; 3 tablespoons butter; 1 cup whole milk; 2 cups chicken broth; 4 teaspoons garlic, minced (approximately 4 cloves); 8 oz angel hair pasta; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon Italian seasoning (optional)

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Introduction

Garlic Parmesan Pasta is a simple yet delicious dish that combines a creamy garlic sauce with tender angel hair pasta. This comforting recipe is perfect for a quick weeknight dinner or a cozy meal any time.

A white plate with small dots around the edge holds a neat pile of spaghetti noodles coated in a creamy, light beige sauce with a smooth texture. On top, there is a sprinkling of finely grated white cheese and small bits of bright green parsley, adding a fresh look. A silver fork rests on the plate near the back. In the background, part of a white bowl filled with more spaghetti is visible on a white marbled surface, and a colorful striped cloth adds a touch of color nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup parmesan cheese (grated)
3 tablespoons butter
4 teaspoons garlic (minced, approx. 4 cloves)
2 cups chicken broth
1 cup milk (whole milk is best)
8 oz angel hair pasta
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon Italian seasoning (optional)

Instructions

Step 1: In a skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for 2-3 minutes until fragrant.
Step 2: Slowly pour in the chicken broth, followed by the milk. Stir well to combine the liquids.
Step 3: Sprinkle in the salt, black pepper, and Italian seasoning if using. Stir and bring the mixture to a boil.
Step 4: Add the angel hair pasta to the skillet. Let it simmer in the sauce for 4-5 minutes, stirring occasionally to prevent sticking.
Step 5: Reduce the heat to low. Gradually add the grated parmesan cheese, stirring continuously to help it melt evenly into the sauce. The sauce will thicken as the cheese melts and the pasta absorbs the liquid.
Step 6: Serve the pasta immediately, with extra parmesan cheese sprinkled on top if desired.

Tips & Variations

For a vegetarian version, substitute vegetable broth for chicken broth.
Add cooked chicken or shrimp for extra protein.
If you prefer a spicier dish, sprinkle in some red pepper flakes along with the seasonings.
Use freshly grated parmesan for the best flavor and smoothest sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of milk or broth to loosen the sauce if it has thickened.

How to Serve

This close-up image shows a single layer of creamy spaghetti mixed with a light, beige sauce. The pasta is coated smoothly, with some strands overlapping in a loose, irregular swirl. The dish is topped with finely grated white cheese, scattered evenly, and small pieces of fresh green parsley spread across the surface, adding a touch of color and freshness. The food is inside a round white bowl that is placed on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, while angel hair works best for absorbing the sauce quickly, you can use other thin pasta types like spaghetti or fettuccine. Just adjust the cooking time accordingly.

Is it possible to make this dish dairy-free?

You can substitute the butter with olive oil and use dairy-free milk and vegan parmesan alternatives, though the texture and flavor will be slightly different from the original.