French Dip Tortilla Roll-Ups Recipe

Introduction

French Dip Tortilla Roll Ups offer a fun and easy twist on the classic French dip sandwich. These savory roll ups are filled with tender roast beef and melted cheese, perfect for dipping into a flavorful homemade au jus. They make a great appetizer or a satisfying meal for any occasion.

Ingredients

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder (for au jus)
• 1 teaspoon garlic powder (for au jus)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Lay the tortillas flat and evenly layer the sliced roast beef and shredded cheese down the center of each tortilla.
3. Step 3: Roll the tortillas tightly, securing the filling inside, and place them seam-side down on the prepared baking sheet.
4. Step 4: Brush the tops of the roll ups with melted butter and sprinkle with garlic powder, onion powder, and dried parsley.
5. Step 5: Bake in the oven for 12 to 15 minutes, until the tortillas are golden brown and the cheese has melted.
6. Step 6: While the roll ups bake, prepare the au jus by combining beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Simmer for 5 to 7 minutes to develop flavor.
7. Step 7: Remove the roll ups from the oven, slice them if desired, and serve warm with the hot au jus for dipping.

Tips & Variations

• For extra flavor, add sliced caramelized onions or sautéed mushrooms inside the roll ups before baking.
• Try different cheeses like cheddar or Swiss for a unique taste.
• If you prefer a crispier tortilla, broil the roll ups for the last 1–2 minutes of baking, watching closely to avoid burning.
• Use low-sodium beef broth to control the flavor and saltiness of the au jus.

Storage

Store any leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F oven for about 10 minutes or until warmed through and the cheese is melty. Keep the au jus refrigerated separately and warm it gently on the stove before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat for this recipe?

Yes, you can substitute the roast beef with thinly sliced turkey or chicken for a different flavor while keeping the same concept.

Is it possible to make this recipe vegetarian?

To make a vegetarian version, replace the roast beef with grilled vegetables like mushrooms, peppers, and zucchini, and use vegetable broth for the au jus instead of beef broth.

French Dip Tortilla Roll-Ups Recipe

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★★★★★

4.7 from 73 reviews

• Author: Rafael
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

These French Dip Tortilla Roll Ups combine thinly sliced roast beef and melted cheese wrapped in warm tortillas, baked to golden perfection, and served with a flavorful homemade au jus for dipping. A delightful twist on the classic French dip sandwich, perfect for a comforting appetizer or a satisfying meal.

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Ingredients

Scale 1x2x3x

Roll Ups

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley

Au Jus

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the roll ups.
2. Assemble Roll Ups: Lay each flour tortilla flat on a surface. Layer thinly sliced roast beef and shredded mozzarella or provolone cheese down the center of each tortilla evenly.
3. Roll the Tortillas: Roll each tortilla tightly around the filling and place seam-side down on the prepared baking sheet to prevent unrolling during baking.
4. Season and Add Butter: Brush the tops of the rolled tortillas with melted butter, then sprinkle evenly with garlic powder, onion powder, and dried parsley for added flavor and a golden finish.
5. Bake: Bake the tortilla roll ups in the preheated oven for 12–15 minutes, or until the tortillas turn golden brown and the cheese inside is melted.
6. Prepare Au Jus: While the roll ups bake, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Bring to a simmer and cook for 5–7 minutes to develop rich flavors.
7. Slice and Serve: Remove the roll ups from the oven and slice them into bite-sized pieces. Serve warm alongside the hot au jus for dipping, enhancing each savory bite.

Notes

• Use thinly sliced roast beef, either deli style or leftover, for the best texture.
• Substitute mozzarella with provolone for a slightly sharper cheese flavor.
• For a crispier exterior, broil the roll ups for 1-2 minutes after baking, watching carefully to avoid burning.
• The au jus can be prepared ahead and warmed just before serving.
• Adjust salt and pepper in the au jus according to your taste preference.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: French Dip, Tortilla Roll Ups, Roast Beef, Au Jus, Baked Appetizer, Cheese Roll Ups