One Pot Peanut Sauce Noodles Recipe

Introduction

This One Pot Peanut Sauce Noodles recipe is a quick, flavorful meal that combines tender noodles, fresh vegetables, and a creamy peanut sauce all cooked together. It’s perfect for busy weeknights when you want something easy, comforting, and packed with vibrant flavors.

Ingredients

• 2 1/4 cup water
• 6 oz brown rice noodles (pad thai noodles or other noodles, or use angel hair pasta)
• 1/2 cup or more sliced carrots
• 1/2 of a large red bell pepper, sliced
• 4 oz cubed tofu (about 3/4 cup)
• 2 tbsp scallions, chopped (optional)
• 2 to 3 tsp sriracha (adjust to taste)
• 2 to 3 tsp soy sauce (use certified gluten-free if needed)
• 1/2 tsp garlic powder (or 2 tsp minced garlic, or both)
• 1 tbsp ginger paste or minced ginger
• 3 tbsp or more almond butter (or peanut butter)
• 1 tsp lemon or lime juice
• 1/2 tsp white vinegar
• 1 tbsp or more sugar (or other sweetener)
• 1/4 tsp salt, or to taste
• Cayenne to taste (about 1/3 tsp or more)
• 1/2 loaded cup chopped celery (or bok choy)
• 2 tbsp or more cilantro or basil (or both for garnish)
• Roasted peanuts for garnish (optional)

Instructions

1. Step 1: Add the water to a medium saucepan.
2. Step 2: Add the noodles and push them down so they are submerged in the water. Arrange the sliced carrots and red bell pepper around the edges or on top of the noodles.
3. Step 3: Add the cubed tofu, scallions (if using), sriracha, soy sauce, garlic powder, ginger, almond butter, lemon or lime juice, white vinegar, sugar, salt, and cayenne into the pot.
4. Step 4: Bring the mixture to a boil over medium heat. Stir frequently and well to help the nut butter dissolve and to ensure the noodles cook evenly.
5. Step 5: Once boiling, add the chopped celery and stir it in. Cook for an additional 1 to 2 minutes.
6. Step 6: Check the noodles for doneness, then taste and adjust the sweetness, heat, and lemon flavor to your preference.
7. Step 7: Fold in the cilantro, basil, or baby spinach if using. Let the pot sit off the heat for another minute.
8. Step 8: Serve garnished with roasted peanuts or sprouts and a squeeze of fresh lime. A sprinkle of red pepper flakes can add extra heat if desired.

Tips & Variations

• Use almond butter for a slightly milder, nuttier flavor, or swap in peanut butter for a classic taste.
• Add chopped green chiles for an extra spicy kick.
• Feel free to swap tofu for cooked chicken or shrimp for a non-vegetarian version.
• Baby spinach or bok choy can be stirred in at the end for extra greens.
• If you prefer a thinner sauce, add a splash of water or broth while cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Gently reheat in a skillet or microwave, adding a little water if the noodles have absorbed too much sauce and become dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pasta instead of brown rice noodles?

Yes, angel hair pasta or other thin noodles work well as a substitute. Just adjust cooking time since different noodles vary in texture and cook time.

Is this recipe gluten-free?

The recipe can be gluten-free if you use gluten-free soy sauce and gluten-free noodles such as brown rice noodles.

One Pot Peanut Sauce Noodles Recipe

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★★★★★

4.6 from 119 reviews

• Author: Rafael
• Total Time: 22 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

A flavorful, easy-to-make One Pot Peanut Sauce Noodles recipe featuring brown rice noodles, fresh vegetables, tofu, and a creamy almond peanut sauce all cooked together in one saucepan for a quick and delicious meal.

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Ingredients

Scale 1x2x3x

Noodles and Vegetables

• 2 1/4 cup water
• 6 oz brown rice noodles (pad thai noodles or other noodles or use angel hair pasta)
• 1/2 cup or more sliced carrots
• 1/2 of a large red bell pepper, sliced
• 1/2 loaded cup chopped celery (or bok choy)
• 2 tbsp scallions, chopped (optional)
• 2 tbsp or more cilantro or basil (or both for garnish)
• roasted peanuts for garnish (optional)

Protein

• 4 oz cubed tofu (3/4 cup)

Sauce and Seasonings

• 2 to 3 tsp sriracha (adjust to taste)
• 2 to 3 tsp soy sauce (use certified gluten-free if needed)
• 1/2 tsp garlic powder (or use 2 tsp minced garlic or both)
• 1 tbsp ginger paste or minced ginger
• 3 tbsp or more almond butter (or peanut butter)
• 1 tsp lemon or lime juice
• 1/2 tsp white vinegar
• 1 tbsp or more sugar (or other sweetener)
• 1/4 tsp salt or to taste
• cayenne pepper to taste (about 1/3 tsp or more)

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Instructions

1. Add Water to Saucepan: Pour 2 1/4 cups of water into a large saucepan, preparing the base for cooking the noodles and other ingredients.
2. Add Noodles and Arrange Vegetables: Add the brown rice noodles to the water, pushing them down so they are fully submerged. Arrange the sliced carrots and red bell pepper on top or around the noodles. Optionally add chopped green chile for extra heat.
3. Add Tofu and Seasonings: Add the cubed tofu along with sriracha, soy sauce, garlic powder, ginger paste, almond butter, lemon or lime juice, white vinegar, sugar, salt, and cayenne pepper into the pot with the noodles and vegetables.
4. Cook and Stir: Bring the mixture to a boil over medium heat. Stir frequently and thoroughly to ensure the almond butter dissolves evenly and the noodles cook uniformly. Once boiling, add the chopped celery and mix well. Continue cooking for another 1-2 minutes. Taste the sauce and noodles, and adjust sweetness, heat, or lemon juice as desired.
5. Fold in Herbs and Serve: Gently fold in cilantro, basil, or baby spinach if using. Let the noodles sit for an additional minute to meld flavors. Serve garnished with roasted peanuts or sprouts and an extra dash of fresh lime juice or red pepper flakes if desired.

Notes

• Brown rice noodles can be substituted with angel hair pasta or other noodles based on preference.
• Adjust sriracha and cayenne pepper to control the spiciness level.
• For gluten-free version, ensure soy sauce is certified gluten-free.
• Adding baby spinach or fresh herbs at the end enhances freshness and flavor.
• Roasted peanuts add a crunchy texture but are optional.
• Use almond butter for a slightly different flavor or peanut butter as a traditional alternative.
• Keep stirring during boiling to prevent noodles from sticking and ensure even cooking.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Keywords: peanut sauce noodles, one pot meal, vegetarian noodle recipe, brown rice noodles, tofu noodles, easy dinner, quick Asian noodles