Name: Cheesesteak-Stuffed Garlic Loaf Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 French bread loaf (16 oz); 8 oz thinly sliced flank steak; 1 cup provolone cheese, shredded; 4 cloves fresh garlic, minced; 1 cup sliced bell peppers (mixed colors); 1 cup sliced sweet onions; 2 tbsp olive oil; Salt and pepper to taste

Jump to Recipe

Introduction

This Cheesesteak-Stuffed Garlic Loaf is a delicious twist on the classic Philly cheesesteak, all packed into a crusty French bread loaf. It’s perfect for sharing and makes a flavorful, satisfying meal or appetizer that’s easy to prepare and sure to impress.

A fresh white soft hoagie bun is sliced open and layered with cooked ground beef mixed with small pieces of red and yellow bell peppers. On top, there is a thick layer of melted white cheese that drips slightly down the sides, and the sandwich is sprinkled with finely chopped green herbs for a fresh touch. The sandwich rests on a wooden board with a blurred dark background and a faint white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 French bread loaf (16 oz)
8 oz thinly sliced flank steak
1 cup provolone cheese, shredded
4 cloves fresh garlic, minced
1 cup sliced bell peppers (mixed colors)
1 cup sliced sweet onions
2 tbsp olive oil
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a skillet over medium heat, add olive oil and sauté the sliced onions and bell peppers until soft, about 5-7 minutes.
Step 3: Push the veggies aside in the skillet. Add the flank steak seasoned with salt and pepper, cooking until browned, about 3-5 minutes.
Step 4: Slice the French bread lengthwise and scoop out some soft bread from the center to create a cavity for the filling.
Step 5: Mix the cooked steak and veggies with the shredded provolone cheese, then spoon the mixture generously into each half of the bread loaf.
Step 6: Place the stuffed bread halves on a parchment-lined baking sheet and bake for 15-20 minutes, or until the bread is golden brown and the cheese is melted.

Tips & Variations

For extra garlic flavor, mix the minced garlic with the olive oil before sautéing the vegetables.
Try using mozzarella or cheddar cheese instead of provolone for a different taste.
Add sliced mushrooms or jalapeños for an additional flavor boost.
If flank steak isn’t available, thinly sliced ribeye or sirloin are great alternatives.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed loaf in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through, or microwave in shorter intervals to avoid sogginess.

How to Serve

A long sandwich sliced at one end reveals three layers inside a soft bread roll: the bottom layer is melted yellow cheese, the middle layer is cooked ground meat mixed with small orange vegetable pieces, and the top layer is melted cheese with more cooked ground meat, small red chunks, and green herbs sprinkled over. The bread roll is light brown with a soft texture, and the sandwich sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

Yes, you can assemble the stuffed loaf in advance and refrigerate it for a few hours before baking. Just cover it tightly with plastic wrap to keep it fresh.

What can I serve with this stuffed garlic loaf?

This dish pairs well with a simple green salad or some crispy fries. Roasted vegetables or pickles also complement the rich flavors nicely.