Homemade Ramen Seasoning Recipe
Introduction
Homemade ramen seasoning is a quick and flavorful blend that brings restaurant-quality taste to your noodles. With simple pantry staples, you can create a savory mix that enhances any bowl of ramen effortlessly.
Ingredients
- 2 Tablespoons poultry seasoning
- 2 Tablespoons garlic powder
- 2 Tablespoons onion powder
- 2 chicken-flavored bouillon cubes
- 1 teaspoon black pepper
Instructions
- Step 1: Crush your bouillon cubes into a fine powder using a food processor or by hand.
- Step 2: Mix the crushed bouillon with poultry seasoning, garlic powder, onion powder, and black pepper until well combined.
- Step 3: Transfer the seasoning blend to an airtight jar for storage.
- Step 4: Add the seasoning to cooked noodles and stir well to distribute the flavor.
Tips & Variations
- For a spicier kick, add a pinch of crushed red pepper flakes or cayenne powder.
- Substitute the chicken bouillon cubes with vegetable bouillon for a vegetarian version.
- Adjust the amount of seasoning to taste, starting with one teaspoon per serving of noodles.
Storage
Store the seasoning blend in an airtight container in a cool, dry place for up to 3 months. Shake or stir before each use. This mix does not require refrigeration and can be kept handy to season noodles, soups, or stir-fries.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh garlic or onion instead of powders?
Fresh garlic and onion add moisture and can alter the seasoning’s shelf life, so using powders is best for this dry blend. You can add fresh ingredients directly to your cooked dish if preferred.
How much seasoning should I use per serving of ramen?
Start with about one teaspoon of the seasoning mix per serving of cooked noodles, then adjust according to your taste preferences.
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Homemade Ramen Seasoning Recipe
- Total Time: 5 minutes
- Yield: Approximately 1/3 cup seasoning mix, serves about 6–8 servings of ramen 1x
Description
This Homemade Ramen Seasoning is a quick and easy blend of savory spices and chicken bouillon, perfect for enhancing the flavor of your cooked noodles. Made from simple pantry staples like poultry seasoning, garlic and onion powder, and black pepper, this seasoning mix brings the delicious taste of restaurant-style ramen right to your kitchen without any artificial additives.
Ingredients
Seasoning Mix Ingredients
- 2 Tablespoons Poultry Seasoning
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Onion Powder
- 2 Chicken-flavored Bouillon Cubes
- 1 Teaspoon Black Pepper
Instructions
- Crush Bouillon Cubes: Crush your chicken-flavored bouillon cubes into a fine powder. You can do this by placing them in a food processor for a few seconds or by hand using a mortar and pestle or the back of a spoon to break them up thoroughly.
- Mix Ingredients: In a bowl, combine the crushed bouillon powder with poultry seasoning, garlic powder, onion powder, and black pepper. Stir well to ensure all ingredients are evenly mixed.
- Store the Seasoning: Transfer your seasoning mix into an airtight jar or container to keep it fresh and aromatic. Store in a cool, dry place.
- Use the Seasoning: When ready to enjoy ramen, add the seasoning blend to your cooked noodles and stir well to coat the noodles evenly with the flavorful mix.
Notes
- Adjust the quantity of seasoning added to noodles based on taste preference.
- For a vegetarian version, substitute chicken bouillon cubes with vegetable bouillon cubes.
- This seasoning mix can also be used to flavor soups, stir-fries, or rice dishes.
- Keep the seasoning stored in an airtight container to maintain freshness for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning Mix
- Method: No-Cook
- Cuisine: Asian
Keywords: Homemade ramen seasoning, ramen spice mix, chicken bouillon seasoning, easy ramen flavoring, garlic onion poultry seasoning
