Spicy Enoki Mushroom Stir-Fry Recipe
Introduction
Spicy enoki mushrooms are a quick and flavorful side dish inspired by Korean cuisine. This simple recipe combines tender enoki mushrooms with a spicy, savory sauce for a perfect appetizer or snack.
Ingredients
- 1 pack enoki mushrooms (about 5 oz)
- 1 tbsp soy sauce
- 1 tbsp gochugaru (Korean red chili flakes)
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp sugar
- 1 tbsp water
- 1/2 green onion, chopped
- 1 tsp sesame seeds
Instructions
- Step 1: Trim the root ends of the enoki mushrooms and separate them into smaller bundles for even cooking.
- Step 2: In a bowl, combine soy sauce, gochugaru, sesame oil, minced garlic, sugar, and water, mixing well to create the sauce.
- Step 3: Heat the sauce in a pan over medium heat, then add the enoki mushrooms. Cook for 2 to 3 minutes, stirring gently until the mushrooms are tender.
- Step 4: Remove from heat and garnish with chopped green onions and sesame seeds. Serve warm or at room temperature.
Tips & Variations
- Adjust the amount of gochugaru to control the spiciness to your liking.
- For a milder version, substitute gochugaru with sweet paprika.
- Add a splash of rice vinegar for a tangy twist.
- Serve over steamed rice or as a topping for noodles for a more filling dish.
Storage
Store leftover mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or enjoy cold; avoid overheating to maintain texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of mushrooms instead of enoki?
Yes, you can substitute with shiitake or oyster mushrooms, though cooking time and texture will vary slightly.
Is gochugaru spicy and where can I find it?
Gochugaru is moderately spicy Korean red chili flakes with a slightly smoky flavor. It is available at Asian grocery stores or online.
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Spicy Enoki Mushroom Stir-Fry Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
A quick and flavorful Spicy Enoki Mushroom dish featuring tender enoki mushrooms cooked in a savory Korean-inspired sauce with gochugaru, sesame oil, and garlic. Perfect as a spicy side or appetizer, this recipe is simple to prepare and packed with umami and heat.
Ingredients
Enoki Mushrooms
- 1 pack enoki mushrooms (about 5 oz)
Sauce and Seasonings
- 1 tbsp soy sauce
- 1 tbsp gochugaru (Korean red chili flakes)
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp sugar
- 1 tbsp water
Garnish
- 1/2 green onion, chopped
- 1 tsp sesame seeds
Instructions
- Prepare Mushrooms: Trim the roots off the enoki mushrooms and separate them into smaller bundles to ensure even cooking and easy serving.
- Make the Sauce: In a bowl, combine soy sauce, gochugaru, sesame oil, minced garlic, sugar, and water, mixing well to meld the flavors.
- Cook Mushrooms: Heat the sauce mixture in a pan over medium heat, then add the enoki mushroom bundles. Cook for 2 to 3 minutes, stirring gently, until the mushrooms become tender and infused with the spicy sauce.
- Garnish and Serve: Remove from heat, garnish with chopped green onions and sesame seeds, and serve warm or at room temperature as a flavorful side dish or appetizer.
Notes
- Enoki mushrooms cook very quickly, so avoid overcooking to maintain their delicate texture.
- Adjust gochugaru quantity to your preferred spice level.
- This dish pairs well with steamed rice or as a banchan (side dish) in Korean meals.
- For a vegan version, ensure your soy sauce is gluten-free and contains no animal additives.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Korean
Keywords: Spicy Enoki Mushroom, Korean side dish, gochugaru recipe, easy mushroom recipe, Korean banchan, mushroom appetizer
