Dinner

Avocado Mojo Bowls with Sweet Potato and Roasted Vegetables Recipe

ByRafael Mansero January 21, 2026January 21, 2026

Introduction

Avocado Mojo Bowls with Sweet Potato are a delicious, comforting dish packed with flavor and vibrant colors. Featuring tender roasted sweet potatoes, savory protein, and a zesty avocado mojo sauce, this bowl is perfect for an easy weeknight meal or casual gathering.

The dish is served in a deep white bowl on a white marbled surface, featuring a base layer of green herb sauce spread thinly over the bottom. On top, there are several browned meatballs with a slightly crispy texture grouping together near the back. Beside the meatballs, a layer of thin, roasted orange sweet potato slices is arranged, some topped with caramelized onion strips that add a shiny, slightly crispy texture. A sprig of fresh green herbs rests near the meatballs for garnish. A gold fork is placed diagonally across the bowl, its tines piercing one meatball. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 cup avocado oil
Half an avocado
1/4 cup orange juice
1 tablespoon white vinegar
1 clove garlic
1/4 cup packed cilantro, leaves and stems
1/2 teaspoon coarse kosher salt
1/4 cup mayo (optional – for a creamier sauce)
2 sweet potatoes
1 red onion
2 tablespoons avocado oil
2 tablespoons taco seasoning + a pinch of smoked paprika (optional)
Protein of choice – suggested: Amylu chicken meatballs or hot rotisserie chicken

Instructions

Step 1: Preheat the oven to 425°F (220°C). Peel and cut the sweet potatoes into wedges, or any preferred shape. Place them on a large baking sheet.
Step 2: Toss the sweet potatoes with 2 tablespoons avocado oil and the taco seasoning (plus smoked paprika if using) until evenly coated.
Step 3: Peel the red onion and cut it into thin wedges. Nestle the onion wedges among the sweet potatoes on the baking sheet.
Step 4: Roast in the oven for 35 minutes total. After 20 minutes, flip the sweet potatoes and onions, then add your protein if using meatballs. Continue roasting for the remaining 15 minutes. If your protein is pre-cooked, simply move the veggies to make room for it during the last 15 minutes.
Step 5: While the sweet potatoes roast, prepare the avocado mojo sauce. Blend avocado, avocado oil, orange juice, white vinegar, garlic, cilantro, salt, and mayo (if using) until smooth. Taste and adjust seasoning as needed.
Step 6: To serve, spoon some avocado mojo sauce onto each bowl or plate, then pile on the roasted sweet potatoes, onions, and your protein. Enjoy warm for a delightful comfort meal!

Tips & Variations

For extra creaminess, add mayo or Greek yogurt to the avocado mojo sauce.
Try swapping sweet potatoes for butternut squash or carrots for a different twist.
Add a squeeze of fresh lime juice to the sauce for extra brightness.
Use your favorite protein, such as grilled shrimp, tofu, or beans, to keep it vegetarian or vegan.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the roasted sweet potatoes and protein gently in the oven or microwave until warm. Keep the avocado mojo sauce separate and add it fresh to prevent discoloration and maintain its fresh flavor.

How to Serve

A white bowl contains a layered dish starting with a creamy green herb sauce spread at the bottom, topped by a pile of browned meatballs with shiny, slightly crispy surfaces clustered on one side. On the right, there are grilled onion slices that are golden-brown and slightly charred. Below them, thick slices of roasted sweet potatoes, deep orange with charred edges, lean against the meatballs. Fresh cilantro leaves sit on top near the meatballs, adding bright green color. A woman's hand with pale pink long nails holds a gold fork, spearing one meatball and some sauce. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the avocado mojo sauce ahead of time?

Yes, you can prepare the sauce up to a day in advance. Store it in an airtight container in the fridge and give it a good stir before serving. Adding a squeeze of lime juice can help prevent browning.

What can I use if I don’t have taco seasoning?

You can create a simple substitute by mixing chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of salt. Adjust the proportions to your taste and sprinkle over the sweet potatoes before roasting.