Quick and Easy 3-Ingredient Almond Butter Fudge Bites Recipe
Introduction
These quick and easy 3-ingredient almond butter fudge bites are a delicious, no-fuss treat perfect for satisfying your sweet tooth. With just chocolate chips, almond butter, and vanilla extract, you can whip up rich, creamy fudge bites in no time.
Ingredients
- 2 cups chocolate chips
- 1/2 cup almond butter
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring well between each, until fully melted. Alternatively, melt the chocolate using a double boiler on the stovetop.
- Step 2: Add the almond butter to the melted chocolate and stir thoroughly until the mixture is smooth and uniform.
- Step 3: Stir in the vanilla extract, making sure it is evenly distributed throughout the mixture.
- Step 4: Pour the fudge mixture into silicone ice cube molds and freeze for a couple of hours. Once frozen, remove and let them thaw slightly at room temperature before serving.
- Step 5: Enjoy your almond butter fudge bites! Store any leftovers in an airtight container in the refrigerator.
Tips & Variations
- Use smooth or crunchy almond butter depending on your preference for texture in the fudge bites.
- Try swapping almond butter with peanut butter or cashew butter for different flavor variations.
- Add a pinch of sea salt on top before freezing to enhance the chocolate flavor.
- If you don’t have silicone molds, line a small dish with parchment paper and spread the mixture evenly to set, then cut into bite-sized pieces once frozen.
Storage
Store these almond butter fudge bites in an airtight container in the refrigerator for up to two weeks. To enjoy, simply let them sit at room temperature for a few minutes to soften slightly before serving. You can also keep them frozen for longer storage; just thaw a little before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of nut butter?
Yes, you can substitute almond butter with peanut butter, cashew butter, or any nut butter you prefer. Keep in mind the flavor and texture will vary slightly.
Do I have to use silicone molds?
No, silicone molds make it easy to remove the fudge bites, but you can also use a lined dish or small baking pan and cut the fudge into pieces after it sets in the freezer.
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Quick and Easy 3-Ingredient Almond Butter Fudge Bites Recipe
- Total Time: 2 hours 10 minutes
- Yield: Approximately 24 fudge bites 1x
- Diet: Gluten Free
Description
These Quick and Easy 3-Ingredient Almond Butter Fudge Bites are a delightful no-bake treat combining creamy almond butter and rich chocolate with a hint of vanilla. Perfect for when you need a fast, satisfying sweet snack that requires minimal ingredients and effort.
Ingredients
Ingredients
- 2 cups chocolate chips
- 1/2 cup almond butter
- 1 teaspoon vanilla extract
Instructions
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring well between each interval until fully melted. Alternatively, melt the chocolate using a double boiler on the stovetop to prevent burning.
- Add Almond Butter: Once the chocolate is smooth and melted, add the almond butter to the bowl. Stir continuously until the almond butter is completely incorporated and the mixture is uniform.
- Incorporate Vanilla Extract: Add the vanilla extract to the chocolate-almond butter mixture and stir thoroughly to ensure the flavor is evenly blended throughout.
- Pour into Molds: Pour the fudge mixture into silicone ice cube molds or similar mold shapes. Place the molds in the freezer and allow to set for at least 2 hours until firm.
- Serve and Enjoy: Remove the fudge bites from the molds and allow them to thaw slightly at room temperature before serving. Store any leftovers in an airtight container in the refrigerator for up to one week.
Notes
- Use high-quality chocolate chips for the best flavor and texture.
- Silicone molds work best for easy removal of fudge bites.
- Almond butter can be substituted with any nut or seed butter of your choice.
- For a vegan version, ensure the chocolate chips are dairy-free.
- Allow fudge bites to thaw slightly before eating for a softer texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: almond butter fudge, 3 ingredient fudge, no bake fudge bites, easy fudge recipe, gluten free fudge, quick dessert
