Name: Gluten Free Sourdough Discard Crackers Recipe
Prep time: 10 min
Cook time: 25 min
Total time: PT-491716H31M3S
Cuisine: Gluten Free
Ingredients: 1 cup gluten free flour blend; 1/2 teaspoon salt; 1 tablespoon dried thyme; 1/4 cup sunflower seeds; 2 tablespoons sesame seeds; 1 cup sourdough discard; 4 tablespoons unsalted butter, melted; 2 tablespoons olive oil (for brushing over the crackers)

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Introduction

These Gluten Free Sourdough Discard Crackers are a delicious way to use up your sourdough discard while enjoying a crunchy, flavorful snack. Infused with herbs and seeds, they are perfect for cheese boards or dipping. Plus, they’re easy to make and naturally gluten free.

The image shows several square crackers with a golden-yellow color and a slightly rough texture. Some crackers have visible small bits of seasoning and salt crystals on top. They are stacked loosely, with a few pieces resting on a wooden spatula with a handle, while others lie flat on a white lace cloth. The background is a white marbled texture. The overall look is rustic and homemade. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup gluten free flour blend (* see note)
1/2 teaspoon salt
1 tablespoon dried thyme (* see note)
1 cup sourdough discard
4 tablespoons unsalted butter
1/4 cup sunflower seeds
2 tablespoons sesame seeds
2 tablespoons olive oil (for brushing over the crackers)

Instructions

Step 1: Preheat the oven to 350º F.
Step 2: In a large bowl, combine the gluten free flour blend, sunflower seeds, sesame seeds, dried thyme, and salt. Mix well to evenly distribute the ingredients.
Step 3: Add the sourdough discard and melted unsalted butter to the dry ingredients. Mix until a consistent dough forms.
Step 4: Wrap the dough in plastic wrap and refrigerate for 30 to 45 minutes. This helps firm up the dough for easier rolling.
Step 5: Remove the dough from the refrigerator and place it on parchment paper. Roll it out thin using a rolling pin to ensure crispy crackers.
Step 6: Cut the dough into cracker shapes using a pizza wheel or a sharp knife.
Step 7: Brush the tops of the crackers with olive oil. Optionally, sprinkle with coarse salt for extra flavor.
Step 8: Bake in the preheated oven for 20 to 25 minutes, or until the crackers turn crispy and golden.

Tips & Variations

For extra flavor, try adding 1 teaspoon garlic powder or rosemary to the dough.
Swap dried thyme for other herbs like oregano or basil to customize the flavor profile.
If you want a vegan version, replace butter with coconut oil or a plant-based butter alternative.
Roll the dough as thin as possible to get crispier crackers.

Storage

Store the crackers in an airtight container at room temperature for up to one week. To maintain crispness, avoid moisture exposure. Reheat briefly in a warm oven for a few minutes if they soften.

How to Serve

The image shows a group of golden, square crackers piled on a white cloth with a lace pattern, sitting on a wooden surface. Some crackers are stacked on a flat wooden spoon with a light brown color and visible grain. The crackers have a rough texture with bits of herbs and small salt crystals sprinkled on top. The edges are slightly browned, giving a crispy look, and one cracker on the spoon is broken in half, showing the same texture inside. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of gluten free flour?

Yes, you can substitute regular all-purpose flour if you don’t need the crackers to be gluten free. Adjust the baking time slightly if needed.

What is sourdough discard?

Sourdough discard is the portion of sourdough starter you remove during feedings. It’s still full of flavor and perfect for recipes like these crackers, so you don’t waste it.