Dinner

Crack Chicken Noodle Soup Recipe

ByRafael Mansero January 26, 2026January 26, 2026

Introduction

Crack Chicken Noodle Soup is a creamy, comforting dish packed with tender chicken, crispy bacon, and cheesy goodness. This hearty soup combines simple ingredients for a delicious meal that’s perfect for chilly days or whenever you need a cozy bowl of warmth.

A close-up view of a white metal pot filled with creamy spaghetti mixed with small pieces of white chicken, chopped green celery, orange carrot slices, and bits of pink ham, all coated in a thick, smooth cream sauce with little black pepper spots and green herb flecks scattered throughout. A wooden spoon lifts a nest of spaghetti strands, with one bright orange carrot slice and a small white chicken piece visible on top. The background is a white marbled surface with some green herbs blurred in the upper part of the image. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups cooked shredded or chopped chicken breast
6 cups low-sodium chicken stock
8 oz. thin spaghetti or angel hair (uncooked)
1 (10.5 oz.) can condensed cream of chicken soup
2 medium carrots, sliced
1/2 cup chopped celery
12 slices thick-cut bacon, cooked and crumbled
1 1/2 cups shredded mild cheddar cheese
1 (1 oz.) packet Ranch dressing mix
1 cup whole milk
3/4 cup cream cheese, softened

Instructions

Step 1: Heat a small amount of vegetable oil in a medium skillet and add the chopped bacon. Cook until done or slightly crispy, then set aside.
Step 2: In a large pot, combine the shredded chicken, sliced carrots, chopped celery, condensed cream of chicken soup, chicken stock, whole milk, softened cream cheese, Ranch dressing mix, and cooked bacon. Stir occasionally and bring to a boil.
Step 3: Reduce the heat to low and let the soup simmer gently for 20 to 25 minutes.
Step 4: Add the uncooked thin spaghetti or angel hair pasta and shredded cheddar cheese to the pot. Continue simmering until the pasta is almost cooked through.
Step 5: Once done, garnish with freshly chopped parsley if desired, and serve with crusty bread such as ciabatta for a complete meal.

Tips & Variations

For a gluten-free option, substitute the pasta with gluten-free noodles or use spiralized vegetables like zucchini noodles.
Use leftover rotisserie chicken to save time and add extra flavor.
Stir in some fresh herbs like thyme or rosemary for an aromatic twist.
Add a pinch of red pepper flakes if you like a little heat in your soup.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stovetop or microwave to prevent the cream cheese from separating. If the soup thickens too much, add a splash of chicken stock or milk to loosen the texture.

How to Serve

A close-up of a creamy soup in a shiny pot on a white marbled surface, showing thick yellow broth filled with pale yellow cooked noodles, orange carrot slices, light green celery pieces, and bits of white chicken. The soup is sprinkled with small green parsley flakes and black pepper. The pot handles and part of a striped white cloth are visible in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, this soup tastes even better the next day as the flavors meld. Just store it in the refrigerator and reheat gently before serving.

What can I use instead of cream of chicken soup?

You can make a simple homemade roux with butter, flour, milk, and chicken broth to replace the condensed soup for a fresher, less processed option.

Rafael Mansero