Dessert

Berry Stuffed French Toast Recipe

ByRafael Mansero January 26, 2026January 26, 2026

Introduction

Berry Stuffed French Toast is a decadent twist on a classic breakfast favorite. Fluffy croissants are generously filled with a creamy berry filling, soaked in a rich custard, then baked to golden perfection. It’s a crowd-pleasing dish perfect for special mornings or brunch gatherings.

A white round baking dish filled with golden brown croissant bread pudding, the croissant layers are twisted and folded with visible creamy, slightly melted custard and small red and purple berry pieces in between. The surface is dusted with a light layer of powdered sugar and has a shiny drizzle of honey or syrup on top. The dish is placed on a soft beige cloth over a white marbled surface, with some scattered flour and small white flowers around. A transparent glass with amber-colored liquid is to the right. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 large eggs
1/2 cup heavy cream
1/2 cup milk
1/2 cup granulated sugar (divided)
1 teaspoon cinnamon
1/2 teaspoon kosher salt
1 tablespoon vanilla extract
8 ounces cream cheese, room temperature
1/2 cup diced strawberries
1/2 cup blueberries
1/2 cup raspberries
2 tablespoons powdered sugar
7-8 large croissants

Instructions

Step 1: In a large mixing bowl, beat together eggs, heavy cream, milk, half of the granulated sugar, cinnamon, kosher salt, and vanilla extract until just combined.
Step 2: In a separate bowl, mix the cream cheese with powdered sugar until smooth, then fold in the strawberries, blueberries, and raspberries gently.
Step 3: Slice each croissant lengthwise down the center to create a pocket. Spoon 2-3 tablespoons of the berry cream cheese filling into each pocket.
Step 4: Dip the stuffed croissants into the egg mixture, ensuring they are well soaked, then arrange them in a greased 13×9 inch baking dish.
Step 5: Pour the remaining egg custard over the croissants, cover the dish, and refrigerate overnight to let the flavors meld and the custard soak in.
Step 6: When ready to bake, preheat the oven to 350°F (175°C). Remove the cover and bake the French toast uncovered for 35-40 minutes or until golden brown and set.
Step 7: Serve warm with a dusting of powdered sugar or topped with syrup, honey, and extra fresh berries as desired.

Tips & Variations

For a dairy-free version, substitute heavy cream and milk with almond or oat milk, and use a dairy-free cream cheese alternative.
Add a splash of orange juice or zest to the cream cheese filling for a bright citrus flavor.
Use brioche buns or sliced challah bread instead of croissants for a different texture.
Make this recipe ahead of time for easy entertaining; it reheats well in the oven or toaster oven.

Storage

Store leftover French toast covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to retain crispness. You can also freeze the baked French toast in an airtight container for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

A white round dish is filled with golden brown croissants sliced in half and layered with a creamy white and pink filling that contains visible chunks of red and dark blue berries. The croissants are arranged tightly together in the dish, showing the flaky texture of the pastry, with the filling slightly spilling out between the layers. The dish sits on a white marbled surface, with a partially visible dark pink flower near the top left corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh or frozen berries in the filling?

Fresh berries work best for the filling to avoid excess moisture, but frozen berries can be used if thawed and drained well.

Do I have to refrigerate the croissants overnight before baking?

While you can bake immediately, refrigerating overnight allows the custard to fully soak the croissants, making the French toast more tender and flavorful.