Crockpot Steak Bites Recipe

Introduction

Crockpot Steak Bites are a tender and flavorful way to enjoy bite-sized pieces of sirloin with rich au jus gravy. This slow-cooked dish is perfect for a comforting meal without much hands-on time.

Ingredients

• 3 pounds sirloin steak (cut into bite-sized pieces)
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 small sweet onion (thinly sliced)
• 3 cloves garlic (thinly sliced)
• 1 cup unsalted beef stock
• 1 (1 ounce) packet au jus gravy mix
• 4 tablespoons unsalted butter (thinly sliced)
• Fresh chopped parsley for garnish (optional)

Instructions

1. Step 1: Place the cubed steak in a large bowl and toss with kosher salt and black pepper to season evenly.
2. Step 2: Heat a large skillet over medium-high heat and add half of the vegetable oil. Sear the steak pieces in batches until browned on all sides. Transfer each batch to the slow cooker. Add more oil to the skillet if needed for subsequent batches.
3. Step 3: Once all the steak is seared and in the slow cooker, add the thinly sliced onion and garlic. Toss gently to combine with the steak bites.
4. Step 4: Pour the beef stock over the ingredients in the slow cooker. Sprinkle the au jus gravy mix on top and arrange the sliced butter evenly over everything.
5. Step 5: Cover the slow cooker and cook on high for 3-4 hours or on low for 6-8 hours. Stir occasionally, about every 30 minutes if possible, to mix flavors.
6. Step 6: Serve the steak bites warm, garnished with fresh chopped parsley if desired.

Tips & Variations

• Use sirloin or another tender cut for best results; tougher cuts may not become as tender.
• Searing the steak first locks in flavor and helps develop a savory crust.
• For extra richness, add a splash of red wine to the slow cooker before cooking.
• If you prefer a thicker sauce, remove the steak bites when done and reduce the au jus gravy on the stove before serving.
• Serve over mashed potatoes, egg noodles, or with crusty bread to soak up the delicious sauce.

Storage

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through, adding a splash of beef stock if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can use other tender cuts like ribeye or strip steak. However, cuts that are too tough might not become tender in the slow cooker without longer cook times.

Is it necessary to sear the steak before slow cooking?

Searing adds flavor and a nice crust to the steak bites, but if you’re short on time, you can skip this step. The texture may be slightly different, but the slow cooking will still make the steak tender.

Crockpot Steak Bites Recipe

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★★★★★

4.7 from 82 reviews

• Author: Rafael
• Total Time: 3 hours 45 minutes
• Yield: 6 servings 1x

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Description

These Crockpot Steak Bites are tender, flavorful pieces of sirloin steak slow-cooked to perfection with savory onions, garlic, and a rich au jus gravy. This easy, hands-off recipe is perfect for a comforting meal whether served on its own or alongside your favorite sides.

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Ingredients

Scale 1x2x3x

Steak and Seasoning

• 3 pounds sirloin steak, cut into bite-sized pieces
• 2 teaspoons kosher salt
• 1 teaspoon black pepper

Cooking Ingredients

• 2 tablespoons vegetable oil
• 1 small sweet onion, thinly sliced
• 3 cloves garlic, thinly sliced
• 1 cup unsalted beef stock
• 1 (1 ounce) packet au jus gravy mix
• 4 tablespoons unsalted butter, thinly sliced

Garnish

• Fresh chopped parsley (optional)

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Instructions

1. Season the steak: Place the bite-sized cubed sirloin steak in a large bowl. Sprinkle with kosher salt and black pepper, tossing well to evenly coat all pieces with seasoning.
2. Sear the steak: Heat a large skillet over medium-high heat and add half of the vegetable oil. Working in batches, sear the steak pieces until browned on all sides, then transfer them into the slow cooker. Add more oil if needed for subsequent batches.
3. Add aromatics: Once all the steak bites are in the slow cooker, add the thinly sliced sweet onion and garlic. Toss gently to combine with the steak.
4. Combine liquids and au jus: Pour the unsalted beef stock into the slow cooker. Sprinkle the au jus gravy mix evenly over the top, then layer the thin slices of unsalted butter.
5. Slow cook: Cover the slow cooker with its lid and cook on the high setting for 3 to 4 hours, or on low for 6 to 8 hours. Stir the mixture every 30 minutes if possible to ensure even cooking and coating of flavors.
6. Serve: Once done, serve the steak bites warm, optionally garnished with fresh chopped parsley to add a pop of color and freshness.

Notes

• For best results, use sirloin steak or another tender cut suitable for quick searing and slow cooking.
• If au jus gravy mix is unavailable, substitute with beef bouillon powder mixed into the beef stock and adjust seasoning accordingly.
• Stirring occasionally while slow cooking enhances flavor distribution and prevents sticking.
• Serve with mashed potatoes, rice, or crusty bread to soak up the delicious gravy.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

• Prep Time: 15 minutes
• Cook Time: 3 hours 30 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker steak bites, crockpot steak recipe, easy steak bites, beef stew, comfort food, au jus steak, slow cooker dinner