Valentine’s Oreo Bark Recipe
Introduction
This Valentine’s Oreo Bark is a delightful and easy-to-make treat that combines creamy white chocolate with crunchy Oreo cookies and festive candy melts. It’s perfect for sharing with loved ones or gifting during the holiday.
Ingredients
- 24 Oreo cookies, crushed
- 2 cups of white chocolate chips
- 1 cup of pink or red candy melts
- Heart-shaped sprinkles
Instructions
- Step 1: Crush the Oreo cookies using a rolling pin inside a zip-top bag to create a mix of chunks and fine crumbs.
- Step 2: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring well between each until smooth.
- Step 3: Line a baking sheet with parchment paper. Pour the melted white chocolate onto the sheet and spread it evenly to about 1/4-inch thickness. Sprinkle half of the crushed Oreos over the chocolate.
- Step 4: Melt the candy melts in a separate bowl. Drizzle the melted candy over the white chocolate layer and use a toothpick to swirl the colors together.
- Step 5: Sprinkle the remaining crushed Oreos and heart-shaped sprinkles on top.
- Step 6: Refrigerate the bark for 30 minutes until set. Once firm, break into pieces and serve.
Tips & Variations
- For an extra festive touch, add mini candy hearts or edible glitter before the bark sets.
- If you prefer a richer flavor, substitute half of the white chocolate chips with milk chocolate chips.
- Use any candy melt color to match different occasions or themes.
Storage
Store the Oreo bark in an airtight container at room temperature or in the refrigerator for up to one week. If refrigerated, allow the pieces to come to room temperature before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of candy melts?
Yes, regular chocolate works well, but candy melts are designed to melt smoothly and harden with a glossy finish, making them ideal for drizzling and swirling.
How do I crush Oreos without making powder?
Use gentle, controlled pressure with a rolling pin inside a sealed bag to create a mix of larger chunks and crumbs, rather than pulverizing the cookies into fine powder.
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Valentine’s Oreo Bark Recipe
- Total Time: 40 minutes
- Yield: About 24 pieces 1x
Description
This Valentine’s Oreo Bark is a delightful no-bake treat combining crushed Oreo cookies, creamy white chocolate, and festive pink or red candy melts, finished with heart-shaped sprinkles. Perfect for gift-giving or a sweet Valentine’s Day snack, this easy-to-make dessert sets quickly in the refrigerator and offers a lovely swirl of flavors and colors in each bite.
Ingredients
Oreos
- 24 Oreo cookies, crushed
Chocolate Base
- 2 cups white chocolate chips
Candy Melts and Toppings
- 1 cup pink or red candy melts
- Heart-shaped sprinkles, for decoration
Instructions
- Crush the Oreos: Place the Oreo cookies into a zip-top bag and use a rolling pin to crush them until you have a mix of chunks and fine crumbs. Set aside half for layering and keep half for sprinkling later.
- Melt White Chocolate: In a microwave-safe bowl, heat the white chocolate chips in 30-second intervals, stirring thoroughly after each interval until the chocolate is smooth and completely melted.
- Prepare Base Layer: Line a baking sheet with parchment paper. Pour the melted white chocolate onto the sheet and spread it evenly to about 1/4-inch thickness. Sprinkle half of the crushed Oreos evenly over this white chocolate layer.
- Melt Candy Melts and Swirl: Melt the pink or red candy melts according to package instructions, typically in short bursts in the microwave, stirring until smooth. Drizzle the melted candy melts over the white chocolate layer, then use a toothpick to create swirled patterns for a marbled effect.
- Finish and Chill: Sprinkle the remaining crushed Oreos and heart-shaped sprinkles over the top. Refrigerate the bark for about 30 minutes or until it is fully set and firm enough to break into pieces.
- Serve: Once set, break or cut the bark into bite-size pieces and serve as a festive Valentine’s treat.
Notes
- Use high-quality white chocolate for a smoother melt and better flavor.
- If you do not have candy melts, colored white chocolate or colored melting chocolate can be substituted.
- Make sure to spread the white chocolate evenly so the bark sets uniformly.
- This bark can be stored in an airtight container in the refrigerator for up to one week.
- For a darker contrast, try using dark chocolate chips instead of white chocolate for the base layer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Valentine’s Day, Oreo bark, white chocolate, candy melts, no-bake dessert, easy treat, holiday sweets
