Name: Valentine’s Day Caramel Pretzel Bites Recipe
Prep time: 10 min
Cook time: 5 min
Total time: PT-491716H44M46S
Cuisine: American
Ingredients: 60 Pretzel Snaps (square shaped pretzels); 60 Rolo candies (unwrapped); Valentine’s Mix M&M’s (pink, red, and white); Heart shaped or Valentine’s Day colored sprinkles

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Introduction

These Valentine’s Day Caramel Pretzel Bites are a delightful mix of sweet and salty flavors wrapped into one bite-sized treat. Perfect for parties or a festive snack, they combine crunchy pretzels, gooey caramel candies, and colorful Valentine’s-themed toppings.

A pile of small, square, golden pretzels forms the base layer, each topped with a thick dome of melted milk chocolate. On top of the chocolate in the center of each pretzel sits a red or pink candy, slightly sunken in. The chocolates are sprinkled generously with a mix of red, white, and pink sprinkles in different shapes, including small hearts, rods, and dots, giving the treats a festive look. The pile rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

60 Pretzel Snaps (square-shaped pretzels)
60 Rolo candies (unwrapped)
Valentine’s Mix M&M’s (pink, red, and white)
Heart-shaped or Valentine’s Day colored sprinkles

Instructions

Step 1: Preheat your oven to 250°F (120°C). Line a cookie sheet with parchment paper, a Silpat liner, or tin foil for easy cleanup.
Step 2: Arrange the pretzel snaps on the prepared cookie sheet. Place one unwrapped Rolo candy in the center of each pretzel square.
Step 3: Bake in the oven for 4-5 minutes until the chocolate on the Rolos looks glossy but the candies maintain their shape.
Step 4: Immediately press one Valentine’s-themed M&M onto the top of each warm Rolo, gently pressing down. Sprinkle heart-shaped or colored sprinkles over the warm chocolate. For best results, work one row at a time—add M&M’s to one row, then sprinkle before moving on.
Step 5: Let the treats cool at room temperature for about 2 hours to allow the chocolate to firm up. To speed up cooling, place the cookie sheet in the refrigerator for 20-30 minutes.
Step 6: Once cooled, store any leftovers covered at room temperature.

Tips & Variations

Use mini heart candies or edible glitter instead of sprinkles for a different festive look.
Try using peanut butter or chocolate-filled pretzels for an extra layer of flavor.
If you prefer a less sweet bite, swap out Rolos for chocolate chips and drizzle caramel sauce on top after baking.
Work in small batches to prevent the chocolate from setting before you add the M&M’s and sprinkles.

Storage

Store the caramel pretzel bites in an airtight container at room temperature for up to 3 days. Avoid refrigeration for long periods, as moisture can make the pretzels lose their crunch. To refresh firmness, bring to room temperature before serving.

How to Serve

A close-up view of small sweet treats arranged closely on a white marbled surface, each made of three layers: a shiny golden square pretzel base with a slight salt texture, topped with a rounded, smooth milk chocolate layer that is slightly melted around the edges, and in the center of the chocolate, a bright red or pink candy button is placed flush with the surface. The chocolate layer is covered with a mix of small sprinkles in white, pink, and red, including tiny heart shapes, small cylinders, and round dots, giving the treats a festive and colorful look. The treats are piled high, filling the frame with a playful and cheerful vibe. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pretzels?

Square pretzels work best because the flat surface holds the Rolo candies securely. However, you can try round pretzels, but they may not support the candy as well during baking.

What if my Rolos melt too much in the oven?

Baking at 250°F for 4-5 minutes should gently soften the Rolos without melting them fully. Keep a close eye during baking and remove them as soon as the chocolate looks glossy to avoid over-melting.