Ingredients

16oz Ribeye steak

12 Colossal shrimp

1 bag frozen peas and carrots

4 cups day-old rice

1 large yellow onion, diced

4 large eggs

1 bunch green onions

1 tbsp Cajun seasoning

2 tbsp SPG blend (Salt, Pepper, Garlic)

1/4 cup Bachan’s Original seasoning

1 cup mayonnaise

1/4 cup water

2 tbsp ketchup

1 tsp sugar

1/2 tsp garlic powder

1/2 tsp smoked paprika

4 tbsp butter

Instructions

Step 1: Cube the partially frozen ribeye into bite-sized pieces. Season the steak cubes with Bachan’s Original and SPG blend.

Step 2: Season the thawed colossal shrimp with Cajun seasoning and set aside.

Step 3: Prepare the yum yum sauce by mixing mayonnaise, water, ketchup, sugar, garlic powder, and smoked paprika in a small bowl. Set aside.

Step 4: Heat your cooking surface to 450°F. Cook the seasoned ribeye steak cubes for about 5 minutes until browned and cooked through. Remove and set aside.

Step 5: Cook the shrimp for 2 minutes on each side until pink and opaque. Remove and set aside with the steak.

Step 6: Add the diced onion and frozen peas and carrots to the cooking surface. Sauté for 5 to 7 minutes until the onion is translucent and vegetables are warmed through.

Step 7: Add the day-old rice and butter to the vegetable mixture. Stir well to combine and heat through evenly.

Step 8: Push the rice mixture to the side and scramble the four eggs in the cleared space. Once scrambled, mix the eggs thoroughly into the rice.

Step 9: Return the cooked steak and shrimp to the pan and gently fold them into the fried rice just before serving.

Step 10: Serve the fried rice topped with green onions and accompanied by the homemade yum yum sauce.

Tips & Variations

Use day-old rice to prevent clumping and achieve a better fried rice texture.

Substitute ribeye with sirloin or flank steak for a leaner option.

Add diced bell peppers or mushrooms for extra vegetable variety.

Adjust the amount of Cajun seasoning on shrimp to control the spice level.

For a dairy-free version, replace butter with a neutral oil like vegetable or avocado oil and omit the mayo in the yum yum sauce, using a dairy-free alternative.

FAQs

Can I use fresh rice instead of day-old rice?

Freshly cooked rice tends to be moist and soft, which can make fried rice mushy. It’s best to use day-old rice that’s been refrigerated, as it is drier and firmer, resulting in a better texture when fried.

What if I don’t have Bachan’s Original seasoning?

Bachan’s Original adds a savory, slightly sweet flavor. If you don’t have it, you can substitute with a mixture of soy sauce and a pinch of sugar or use a quality all-purpose seasoning blend that includes garlic and onion powder.