No-Bake Vegan Peanut Butter Cups Recipe
Introduction
Enjoy a delicious and healthy treat with these No-Bake Peanut Butter Cups. They combine creamy peanut butter, chewy oats, and sweet dried fruit, all topped with rich vegan chocolate. Perfect for a quick snack or a guilt-free dessert.
Ingredients
- 1 ½ cups of oats
- ½ cup of dried cranberries or raisins
- 1 cup of peanut butter
- 2 tablespoons of maple syrup (agave works too)
- 1 tablespoon of ground flax seeds
- ½ cup of vegan chocolate chips
Instructions
- Step 1: In a large bowl, mix together the oats, dried fruit, peanut butter, maple syrup, and ground flax seeds until well combined.
- Step 2: Melt the vegan chocolate chips gently, either in a microwave or over a double boiler, then stir half of the melted chocolate into the oat mixture.
- Step 3: Roll the dough into small balls and press them into a lined or lightly oiled mini-muffin tin. You can use a regular-sized muffin tin for larger cups if preferred.
- Step 4: Spoon the remaining melted chocolate on top of each cup to coat, then refrigerate for about an hour until firm. Serve cold for best taste.
Tips & Variations
- Swap dried cranberries for chopped dates or apricots for a different fruity flavor.
- Use crunchy peanut butter if you like added texture in your cups.
- For an extra boost, sprinkle chopped nuts or seeds on top before chilling.
- If vegan chocolate chips aren’t available, dark chocolate usually works well as a substitute.
Storage
Store these peanut butter cups in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage. Thaw in the fridge before serving, and enjoy them chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of vegan chocolate chips?
Yes, regular chocolate works well for this recipe. Just make sure to melt it gently to avoid burning.
Do I need to bake these peanut butter cups?
No, this recipe is designed to be no-bake. The cups firm up in the refrigerator thanks to the peanut butter and chocolate.
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No-Bake Vegan Peanut Butter Cups Recipe
- Total Time: 1 hour 15 minutes
- Yield: 12 mini peanut butter cups 1x
- Diet: Vegan
Description
These no-bake peanut butter cups are a delicious and healthy treat made with oats, dried fruit, peanut butter, and a rich layer of melted vegan chocolate. Perfect for a quick snack or dessert, they require no oven time and come together effortlessly in under an hour.
Ingredients
Main Ingredients
- 1 ½ cups of oats
- ½ cup of dried cranberries or raisins
- 1 cup of peanut butter
- 2 tablespoons of maple syrup (or agave syrup)
- 1 tablespoon of ground flax seeds
- ½ cup of vegan chocolate chips
Instructions
- Combine Dry and Wet Ingredients: In a large bowl, mix together the oats, dried cranberries or raisins, peanut butter, maple syrup, and ground flax seeds until well combined and forming a sticky dough.
- Melt Chocolate: Gently melt the vegan chocolate chips either using a double boiler or microwave in short bursts, stirring frequently to avoid burning. Once melted, pour half of the melted chocolate into the bowl and mix thoroughly with the oat mixture.
- Form the Cups: Roll the dough into small balls and press them firmly into a lined or lightly-oiled mini-muffin tin to shape the peanut butter cups. If desired, use a regular-sized muffin tin for larger cups.
- Chocolate Topping: Spoon or brush the remaining melted vegan chocolate over the tops of the peanut butter cups evenly, coating each one.
- Chill to Set: Refrigerate the peanut butter cups for about an hour to allow the chocolate to harden and the flavors to meld. Serve cold for the best texture and taste.
Notes
- For nut-free variation, substitute peanut butter with sunflower seed butter.
- You can swap dried cranberries with raisins, chopped dates, or other dried fruits.
- If vegan chocolate chips are not available, use dairy-free chocolate or dark chocolate chips suitable for your dietary preference.
- Store refrigerated in an airtight container for up to one week.
- Ground flax seeds help bind the ingredients and add fiber and omega-3s.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for melting chocolate)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: no-bake peanut butter cups, vegan peanut butter cups, healthy no-bake snacks, vegan desserts, peanut butter chocolate cups
