Butter Mushroom Stuffed Chicken for a Cozy Dinner Recipe

Introduction

Butter Mushroom Stuffed Chicken is a comforting and flavorful dish perfect for a cozy dinner. Tender chicken breasts are filled with a creamy mushroom and cheese mixture, then baked to golden perfection.

Ingredients

• 4 chicken breasts
• 1 cup mushrooms, chopped
• 3 cloves garlic, minced
• 1 cup mozzarella cheese, shredded
• 1/2 cup cream cheese, softened
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a skillet, melt the butter over medium heat and sauté the minced garlic and chopped mushrooms until softened, about 5 minutes.
3. Step 3: In a bowl, combine the sautéed mushrooms, cream cheese, and shredded mozzarella. Mix until well blended.
4. Step 4: Carefully slice a pocket in each chicken breast without cutting all the way through. Fill each pocket with the mushroom and cheese mixture.
5. Step 5: Season the outside of the chicken breasts with salt and black pepper. Place them in a baking dish.
6. Step 6: Bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
7. Step 7: Remove from the oven and garnish with fresh chopped parsley before serving.

Tips & Variations

• Use baby bella or cremini mushrooms for a richer flavor. You can also add a pinch of thyme or rosemary to the stuffing for an herby twist.
• If you prefer, swap mozzarella for gouda or fontina for a different melting cheese experience.
• To keep the chicken moist, you can cover the baking dish with foil for the first 20 minutes, then uncover to brown the top.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a 350°F (175°C) oven until warmed through to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and tend to be juicier. Adjust cooking time to about 30-35 minutes depending on thickness.

Can I prepare the stuffed chicken ahead of time?

Absolutely. You can assemble the stuffed chicken breasts and keep them covered in the refrigerator for a few hours before baking. Just add a couple of extra minutes to the cooking time if baking directly from chilled.

Butter Mushroom Stuffed Chicken for a Cozy Dinner Recipe

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★★★★★

4.4 from 87 reviews

• Author: Rafael
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

A comforting and flavorful Butter Mushroom Stuffed Chicken recipe featuring tender chicken breasts filled with a creamy blend of sautéed mushrooms, garlic, mozzarella, and cream cheese, baked to perfection for an easy and satisfying dinner.

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Ingredients

Scale 1x2x3x

Chicken

• 4 chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Stuffing

• 1 cup mushrooms, chopped
• 3 cloves garlic, minced
• 1 cup mozzarella cheese, shredded
• 1/2 cup cream cheese, softened
• 2 tablespoons butter

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Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed chicken.
2. Sauté mushrooms and garlic: In a skillet, melt the butter over medium heat, then add the minced garlic and chopped mushrooms. Cook until they become soft and fragrant, about 5-7 minutes.
3. Prepare stuffing mixture: Transfer the sautéed mushrooms and garlic to a bowl, and mix in the softened cream cheese and shredded mozzarella cheese until well combined.
4. Stuff the chicken breasts: Slice a pocket into each chicken breast carefully without cutting all the way through. Spoon the mushroom and cheese mixture inside each pocket, filling them evenly.
5. Season the chicken: Sprinkle both sides of the chicken breasts with salt and black pepper to enhance the flavors.
6. Bake the chicken: Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
7. Garnish and serve: Remove the chicken from the oven and garnish with freshly chopped parsley before serving for a fresh finish.

Notes

• You can substitute mozzarella with another melting cheese like provolone or fontina if preferred.
• To ensure even cooking, pound the chicken breasts to an even thickness before stuffing.
• Use fresh mushrooms for the best flavor, but canned mushrooms can be a quick substitute.
• Make sure to not overstuff the chicken to avoid the filling spilling out during baking.
• Check the internal temperature of the chicken to be at least 165°F (74°C) for safe consumption.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Butter Mushroom Stuffed Chicken, stuffed chicken breasts, baked chicken recipe, creamy mushroom chicken, easy cozy dinner