Dessert

Baked Cheese and Green Chile Antojitos with Basil Pesto Sour Cream Recipe

Name: Baked Cheese and Green Chile Antojitos with Basil Pesto Sour Cream Recipe
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: Mexican-inspired
Ingredients: 4 Flour Tortillas (10″); 8 oz Cream Cheese (softened); 4 oz Diced Green Chilies (canned); 1 cup Cheddar Cheese (shredded); ½ cup Red Onion (finely diced); ½ cup Bell Pepper (finely diced); 3 Tablespoons Sour Cream; 1 teaspoon Paprika; 1 teaspoon Garlic Powder; ½ teaspoon Onion Powder; ⅛ teaspoon Cayenne; ½ cup Sour Cream; 2 Tablespoons Basil Pesto

ByRafael Mansero February 5, 2026February 5, 2026

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Introduction

Antojitos are a delightful Mexican-inspired appetizer featuring creamy, cheesy filling wrapped in warm tortillas. Perfect for parties or a tasty snack, these flavorful bites combine a blend of cheeses, vegetables, and spices for a satisfying treat.

A black plate is arranged in a circle with several cut pinwheel sandwiches made from an orange-colored tortilla wrap filled with a creamy mixture containing small white and green pieces. In the center of the plate sits a clear glass bowl containing two layers of dip: the bottom layer is smooth and white, while the top layer is a textured green pesto sauce covering about half of the white dip. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 Flour Tortillas (10″)
8 oz Cream Cheese (softened)
4 oz Diced Green Chilies (canned)
1 cup Cheddar Cheese (shredded)
½ cup Red Onion (finely diced)
½ cup Bell Pepper (finely diced)
3 Tablespoons Sour Cream
1 teaspoon Paprika
1 teaspoon Garlic Powder
½ teaspoon Onion Powder
⅛ teaspoon Cayenne
½ cup Sour Cream (for serving)
2 Tablespoons Basil Pesto (for serving)

Instructions

Step 1: Preheat the oven to 350ºF and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the cream cheese, diced green chilies, shredded cheddar, red onion, bell pepper, three tablespoons of sour cream, paprika, garlic powder, onion powder, and cayenne. Blend with a hand mixer or stand mixer until smooth.
Step 3: Divide the filling into four equal portions. Spread each portion evenly over a tortilla in a thin layer to cover it completely. Roll each tortilla tightly from one edge.
Step 4: Using a serrated knife, cut each rolled tortilla diagonally into five pieces, discarding the ends. Arrange the pieces on the prepared baking sheet.
Step 5: Bake for 8 minutes at 350ºF. Then switch the oven to high broil and broil the antojitos for 5 minutes, watching carefully to prevent burning.
Step 6: Let the antojitos cool slightly on the baking sheet before serving. For the dipping sauce, mix sour cream with basil pesto in a small bowl.

Tips & Variations

Try adding cooked and crumbled chorizo or diced cooked chicken to the filling for extra protein and flavor.
For a milder version, reduce or omit the cayenne pepper.
Use whole wheat tortillas for a healthier twist.
Serve with salsa or guacamole alongside the basil pesto sour cream for variety.

Storage

Store leftover antojitos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ºF for 5-7 minutes to retain crispness. Avoid microwaving as it can make them soggy.

How to Serve

A close-up shows a woman's hand holding a small, rolled pastry with an orange, slightly glossy, and soft texture that hints at a creamy filling inside. The pastry is dipped halfway into a glass bowl of creamy white sauce topped with a thick, coarse, green pesto. Around the bowl, several similar pastries are arranged in a circle on a white plate. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling ahead of time?

Yes, you can make the filling a day in advance and keep it refrigerated. Bring it to room temperature before spreading on the tortillas for easier rolling.