Chicken Chow Mein with the Best Chow Mein Sauce Recipe

Introduction

Chicken Chow Mein is a flavorful and satisfying stir-fry dish that combines tender chicken, crisp vegetables, and perfectly cooked noodles. This recipe features a rich, homemade chow mein sauce that brings everything together for a delicious meal you can enjoy anytime.

Ingredients

• 1 lb boneless skinless chicken breast (cut into bite-sized pieces)
• 3 tbsp oil (vegetable or olive oil)
• 12 oz chow mein noodles (uncooked)
• 2 cups shredded cabbage
• 1 large carrot (julienned)
• 1/2 batch green onions (chopped for garnish)
• 2 cloves garlic (minced)
• 6 tbsp oyster sauce
• 3 tbsp low sodium soy sauce
• 3 tbsp light sesame oil (not toasted)
• 1/2 cup chicken broth
• 1 tbsp cornstarch
• 1 tbsp granulated sugar

Instructions

1. Step 1: In a small mixing bowl, whisk together the oyster sauce, soy sauce, sesame oil, chicken broth, cornstarch, and granulated sugar until smooth. Set the sauce aside.
2. Step 2: Cook the chow mein noodles according to package instructions until al dente. Drain and rinse with cold water, then set aside.
3. Step 3: Heat the oil in a large skillet or wok over high heat. Add the chicken pieces and minced garlic, cooking for 5-7 minutes until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Step 4: In the same skillet, add the julienned carrots and shredded cabbage. Stir-fry for 3-4 minutes until the vegetables are tender but still slightly crunchy.
5. Step 5: Return the cooked chicken and noodles to the skillet with the vegetables. Pour the prepared sauce over everything and toss to coat evenly. Cook for an additional 2 minutes to blend the flavors.
6. Step 6: Garnish with chopped green onions and serve immediately while hot.

Tips & Variations

• For extra flavor, marinate the chicken in a bit of soy sauce and grated ginger for 15 minutes before cooking.
• Substitute chicken with shrimp or tofu for a different protein option.
• Add other vegetables like bell peppers or snap peas for more color and crunch.
• Use toasted sesame oil instead of light sesame oil if you prefer a nuttier taste, but add it at the end to avoid burning.

Storage

Store leftover chicken chow mein in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of water if needed to maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried noodles instead of fresh chow mein noodles?

Yes, dried chow mein noodles work well too. Just be sure to cook them according to package instructions until al dente and rinse with cold water before using.

Is oyster sauce necessary for the chow mein sauce?

Oyster sauce adds a rich umami flavor that defines the sauce, but if you need a vegetarian alternative, you can use a mushroom-based sauce or an additional tablespoon of soy sauce with a pinch of sugar.

Chicken Chow Mein with the Best Chow Mein Sauce Recipe

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★★★★★

4.8 from 67 reviews

• Author: Rafael
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This Chicken Chow Mein recipe features tender chicken breast stir-fried with crunchy vegetables and perfectly cooked chow mein noodles, all tossed in a flavorful homemade chow mein sauce made with oyster sauce, soy sauce, and sesame oil. It’s a quick and delicious Asian-inspired dish ideal for weeknight dinners.

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Ingredients

Scale 1x2x3x

Protein

• 1 lb boneless skinless chicken breast, cut into bite-sized pieces

Vegetables

• 2 cups shredded cabbage
• 1 large carrot, julienned
• 1/2 bunch green onions, chopped for garnish
• 2 cloves garlic, minced

Noodles

• 12 oz chow mein noodles (uncooked)

Sauce

• 6 tbsp oyster sauce
• 3 tbsp low sodium soy sauce
• 3 tbsp light sesame oil (not toasted)
• 1/2 cup chicken broth
• 1 tbsp cornstarch
• 1 tbsp granulated sugar

Others

• 3 tbsp oil (vegetable or olive oil, for cooking)

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Instructions

1. Initiate Sauce Preparation: In a small mixing bowl, whisk together the oyster sauce, low sodium soy sauce, light sesame oil, chicken broth, cornstarch, and granulated sugar until smooth. Set the sauce mixture aside to allow the cornstarch to fully dissolve and thicken slightly when cooked.
2. Cook the Noodles: Prepare the chow mein noodles according to the package instructions until they are al dente. After cooking, drain them thoroughly and rinse with cold water to stop the cooking process and prevent sticking. Set aside.
3. Prepare the Chicken: Heat 3 tablespoons of oil in a large skillet or wok over high heat. Add the bite-sized chicken pieces along with the minced garlic. Stir-fry for 5 to 7 minutes until the chicken is golden brown on the outside and fully cooked through. Remove the chicken from the skillet and set aside.
4. Vegetables Stir Fry: In the same skillet or wok, add the julienned carrots and shredded cabbage. Stir-fry the vegetables for 3 to 4 minutes until they are tender yet retain a slight crunch. You can add additional minced garlic at this stage if preferred.
5. Blend Everything Together: Return the cooked chicken to the skillet along with the cooked chow mein noodles. Pour the prepared chow mein sauce over the mixture and toss everything well to coat evenly with the sauce. Cook for an additional 2 minutes to allow the flavors to meld and the sauce to thicken slightly.
6. Garnish and Serve: Remove the skillet from heat and garnish with the chopped green onions. Serve your homemade chicken chow mein immediately while it’s hot and fresh for the best taste and texture.

Notes

• Use light sesame oil rather than toasted sesame oil to keep the sauce’s flavor balanced and not overpowering.
• Rinsing the noodles with cold water prevents them from sticking and keeps their texture firm.
• You can add additional vegetables such as bell peppers or snap peas for more color and crunch.
• Adjust the sweetness by varying the amount of granulated sugar to your preference.
• Use low sodium soy sauce to control the saltiness and better manage sodium intake.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Chinese

Keywords: Chicken chow mein, Asian stir-fry, Chinese noodles, chow mein sauce, quick dinner, chicken stir-fry