Dessert

Creamy Taco Dip Recipe

Name: Creamy Taco Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Tex-Mex
Ingredients: 16 ounces cream cheese, softened; 8 ounces sour cream; 1/2 cup salsa; 2 tablespoons taco seasoning, plus up to 1 tablespoon more to taste; 1 1/2 cups shredded lettuce; 1 cup diced tomatoes; 1/4 cup canned sliced black olives, drained; 1/4 cup jalapeno, sliced or diced; 1/3 cup canned corn, drained; 1/3 cup canned black beans, drained and rinsed; 1 cup shredded cheddar cheese

ByRafael Mansero February 9, 2026February 9, 2026

Jump to Recipe

Introduction

This creamy taco dip is a flavorful and easy appetizer that’s perfect for gatherings or game day. Combining a smooth base with fresh toppings, it offers a delicious blend of Tex-Mex flavors everyone will love.

The image shows a round black dish filled with several layers of snack dip placed on a white marbled surface. The bottom layer is a creamy light beige dip, topped with a layer of chopped green lettuce. Above the lettuce, there are sliced black olives and small pieces of red tomatoes scattered around. The top layer is a mix of shredded white and yellow cheese spread unevenly on the surface. In the foreground, a woman's hand holds a yellow tortilla chip with a scoop of dip, lettuce, tomato, olives, and cheese. Around the dish, there are more yellow tortilla chips spread loosely. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 ounces cream cheese (softened)
8 ounces sour cream
1/2 cup salsa
2 tablespoons taco seasoning (plus more to taste)
1 1/2 cups lettuce (shredded)
1 cup tomatoes (diced)
1/4 cup canned sliced black olives (drained)
1/4 cup jalapeno (sliced or diced)
1/3 cup canned corn (drained)
1/3 cup canned black beans (drained and rinsed)
1 cup cheddar cheese (shredded)

Instructions

Step 1: In a mixing bowl, combine the softened cream cheese, sour cream, salsa, and 2 tablespoons of taco seasoning. Stir well until the mixture is smooth and evenly blended. Taste and add up to 1 tablespoon more taco seasoning if desired.
Step 2: Spread the dip base evenly into a shallow dish such as a pie plate, creating a smooth, flat layer.
Step 3: Arrange the shredded lettuce over the dip, then layer with diced tomatoes, black olives, jalapeno, corn, black beans, and shredded cheddar cheese on top.
Step 4: Serve immediately with tortilla chips for dipping, or cover and refrigerate until ready to serve.

Tips & Variations

For extra spice, add a dash of hot sauce to the cream cheese mixture or use spicy jalapenos.
Use fresh corn instead of canned for a sweeter crunch.
Swap black beans for refried beans to create a creamier texture.
Try layering guacamole in place of sour cream for a different flavor twist.
For a lower-fat version, use reduced-fat cream cheese and sour cream.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Because the toppings may release moisture, it’s best to add fresh toppings before serving again. Reheat is not recommended; serve chilled or at room temperature.

How to Serve

A black round bowl filled with a colorful layered salad sits in the middle of a white marbled surface. The bottom layer is light green chopped lettuce, topped with a scattering of red cherry tomato pieces and yellow corn kernels. There are also dark red kidney beans and black olive slices spread evenly on top. The final layer is a light sprinkle of shredded white and yellow cheese. Around the black bowl, there is a ring of bright orange triangular tortilla chips. A spoon rests inside the bowl on the right side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can mix the cream cheese base and refrigerate it for several hours or overnight. Add the fresh toppings just before serving to keep them crisp.

What can I serve with creamy taco dip besides tortilla chips?

This dip also pairs well with crisp vegetables like bell peppers, cucumber slices, or carrot sticks for a lighter option.