Five Minute Homemade Egg Noodles Recipe

Introduction

These homemade egg noodles come together in just five minutes and add a comforting touch to any soup or dish. Made with simple ingredients, they’re fresh, tender, and perfect for a quick meal.

Ingredients

• 2 eggs
• 2 tbsp milk
• ½ tsp salt
• Pinch of pepper
• 1½ to 2 cups flour, plus more for rolling out

Instructions

1. Step 1: In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
2. Step 2: Gradually add 1¼ cups of flour to the egg mixture, stirring until the dough starts to form. Add more flour as needed until it can be kneaded without sticking.
3. Step 3: Knead the dough for about 1 minute on a floured surface until it forms a smooth ball.
4. Step 4: Using a rolling pin, roll the dough out very thinly on a generously floured surface.
5. Step 5: Slice the dough into noodles approximately ¼ to ½ inch wide using a pizza cutter or knife.
6. Step 6: Gently drop the noodles into boiling soup or water and cook for 10 to 15 minutes until tender.
7. Step 7: Serve hot and enjoy your fresh homemade egg noodles.

Tips & Variations

• For a richer flavor, substitute milk with broth or add a teaspoon of butter to the dough.
• If the dough feels too sticky, dust your hands and surface with extra flour before kneading.
• Try adding herbs like parsley or dill to the dough for a fresh twist.
• Roll the dough thinner for delicate, finer noodles or slightly thicker for a heartier bite.

Storage

Store any unused noodles in an airtight container in the refrigerator for up to 2 days. To freeze, lay noodles flat in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag for up to 1 month. Cook frozen noodles directly in boiling water or soup, adding a few extra minutes to the cooking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour or do I need a special kind?

All-purpose flour works perfectly for these noodles, providing the right texture and structure.

How can I tell when the noodles are done cooking?

The noodles are ready when they float to the surface and have a tender bite without being mushy, usually after 10 to 15 minutes of boiling.

Five Minute Homemade Egg Noodles Recipe

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★★★★★

4.7 from 97 reviews

• Author: Rafael
• Total Time: 15-20 minutes
• Yield: Serves 4

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Description

This recipe guides you to make quick and easy homemade egg noodles in just five minutes of preparation. These tender, delicious noodles are perfect for soups or as a side dish, using simple pantry ingredients like eggs, flour, and milk. With minimal hands-on time and straightforward steps, you can create fresh, flavorful noodles without any special equipment.

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Ingredients

Scale 1x2x3x

Egg Noodle Dough

• 2 eggs
• 2 tablespoons milk
• ½ teaspoon salt
• Pinch of black pepper
• 1½ to 2 cups all-purpose flour, plus more for rolling out

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Instructions

1. Mix Wet Ingredients: In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and well combined.
2. Add Flour: Gradually add 1¼ cups of flour to the egg mixture, stirring continuously until the dough starts to come together. Add more flour as needed until the dough is no longer sticky and forms a cohesive mass.
3. Knead Dough: Transfer the dough to a floured surface and knead it for about one minute, until it becomes smooth and forms a firm ball.
4. Roll Out Dough: Using a rolling pin, roll the dough very thinly on a generously floured surface to prevent sticking. The thinner the dough, the more delicate the noodles will be.
5. Cut Noodles: Using a pizza cutter, slice the rolled dough into noodles approximately ¼ to ½ inch wide. Carefully separate and loosen the strips to prevent sticking.
6. Cook Noodles: Gently place the noodles into boiling water or your desired soup base. Allow them to cook for 10 to 15 minutes, or until tender but still slightly firm to the bite.
7. Serve and Enjoy: Drain the noodles if cooked separately and serve hot. These fresh homemade egg noodles can be enjoyed in soups or with your favorite sauces.

Notes

• Adjust the flour quantity as needed depending on humidity and egg size; the dough should be firm but not dry.
• For best results, roll the dough as thinly as possible without tearing.
• Store any leftover uncooked noodles in the refrigerator for up to 2 days or freeze them for longer storage.
• Cooking time may vary depending on the thickness of the noodles; check for doneness by tasting.
• You can add herbs or spices to the dough for extra flavor.

• Prep Time: 5 minutes
• Cook Time: 10-15 minutes
• Category: Pasta
• Method: Stovetop
• Cuisine: American

Keywords: homemade egg noodles, quick egg noodles, fresh pasta, easy noodle recipe, homemade pasta