Peach Galette Recipe

Introduction

This Peach Galette is a rustic, easy-to-make dessert that highlights the sweet, juicy flavors of fresh peaches. With a flaky puff pastry crust and a warm cinnamon-sugar filling, it’s perfect for impressing guests or enjoying a cozy treat at home.

Ingredients

• 1 sheet puff pastry (thawed)
• 2 teaspoons cinnamon
• ⅓ cup brown sugar
• 1 tablespoon cornstarch
• 4–5 medium peaches (sliced ⅓ inch thick)
• 1 large egg (whisked)
• 2 tablespoons coarse granulated sugar
• ¼ cup unsalted butter (melted)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Roll out the puff pastry just enough to fit the bottom of a 10-inch oven-safe skillet. Press it gently into the base and slightly up the sides. Refrigerate while you prepare the filling.
3. Step 3: In a small bowl, mix together the cinnamon, brown sugar, and cornstarch.
4. Step 4: Sprinkle half of the cinnamon-sugar mixture evenly on the bottom of the puff pastry.
5. Step 5: Arrange the peach slices over the spiced base in overlapping circles or rows.
6. Step 6: Sprinkle the remaining cinnamon mixture evenly over the peaches.
7. Step 7: Fold the edges of the puff pastry slightly over the filling to create a rustic border.
8. Step 8: Brush the crust with the whisked egg and sprinkle with coarse granulated sugar.
9. Step 9: Drizzle the melted butter over the peach filling.
10. Step 10: Bake in the oven for 30–35 minutes, or until the crust is golden and the peaches are bubbling.
11. Step 11: Let cool for 10–15 minutes before slicing. Serve warm with ice cream or whipped cream.

Tips & Variations

• Use ripe but firm peaches to avoid a runny galette filling.
• Try adding a splash of vanilla extract or almond extract to the peach mixture for extra flavor.
• Substitute the peaches with other stone fruits like nectarines or plums for a different twist.
• For a crispier crust, chill the dough well before baking and avoid over-handling the dough.

Storage

Store leftover galette in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven to maintain its crispiness before serving. For best texture, enjoy the galette fresh and warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for this galette?

While fresh peaches are best for flavor and texture, you can use thawed frozen peaches in a pinch. Just be sure to drain excess juices to prevent the crust from becoming soggy.

What can I use instead of puff pastry?

If you prefer, you can use a homemade pie crust or store-bought pie dough instead of puff pastry. Just note the baking time might vary slightly and the texture will be different but still delicious.

Peach Galette Recipe

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★★★★★

4.9 from 131 reviews

• Author: Rafael
• Total Time: 50-55 minutes
• Yield: 6 servings 1x

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Description

This Peach Galette is a rustic, free-form tart featuring juicy, cinnamon-spiced peaches on a flaky puff pastry crust. Perfectly golden and bubbling with melted butter and brown sugar, this dessert offers a delightful balance of sweet and spice with a crisp, flaky edge. Ideal for serving warm with ice cream or whipped cream, it makes a charming treat for summer gatherings or any occasion.

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Ingredients

Scale 1x2x3x

For the Crust

• 1 sheet puff pastry (thawed)
• 1 large egg (whisked, for egg wash)
• 2 Tablespoons coarse granulated sugar

For the Filling

• 4–5 medium peaches (sliced ⅓ inch thick)
• 2 teaspoons cinnamon
• ⅓ cup brown sugar
• 1 Tablespoon cornstarch
• 1/4 cup unsalted butter (melted)

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the galette.
2. Prepare Puff Pastry Base: Roll out the thawed puff pastry sheet just enough to fit the bottom of a 10-inch oven-safe skillet. Gently press it into the pan’s base, pushing slightly up the sides to create a shallow crust. Once fitted, place the skillet with the pastry in the refrigerator to chill while you prepare the filling.
3. Make Cinnamon-Sugar Mixture: In a small bowl, combine the cinnamon, brown sugar, and cornstarch, mixing well to evenly distribute the spices and cornstarch which will help thicken the peach juices as they bake.
4. Assemble Filling: Sprinkle half of the cinnamon-sugar mixture evenly over the chilled puff pastry crust. Then, arrange the peach slices on top in overlapping circles or rows for even coverage and appealing presentation. Follow by sprinkling the remaining cinnamon-sugar mixture evenly over the peaches.
5. Create Rustic Crust Border: Carefully fold the edges of the puff pastry up and over the peach filling to form a rustic border, leaving the center exposed. This gives the galette its signature free-form shape.
6. Apply Egg Wash and Sugar: Brush the exposed pastry edges generously with the whisked egg to help achieve a golden, shiny crust. Then sprinkle the coarse granulated sugar over the brushed edges to add texture and sparkle.
7. Add Melted Butter: Drizzle the melted unsalted butter evenly over the peach filling to enhance richness and aid caramelization during baking.
8. Bake the Galette: Place the skillet in the preheated oven and bake for 30 to 35 minutes, or until the puff pastry crust is golden brown and the peach filling is bubbling hot.
9. Cool before Serving: Remove the galette from the oven and let it cool for 10–15 minutes. This resting time allows the filling to set slightly for easier slicing. Serve warm, ideally with ice cream or whipped cream to complement the warm, spiced peaches.

Notes

• Make sure peaches are ripe but firm for best texture and flavor.
• Chilling the puff pastry before assembling helps maintain flakiness during baking.
• If you don’t have a 10-inch oven-safe skillet, a baking sheet or tart pan can be used instead.
• The coarse sugar on the crust can be substituted with sanding sugar or turbinado sugar for similar effect.
• Leftovers can be stored covered at room temperature for up to 1 day or refrigerated for 2–3 days and reheated gently.

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Peach Galette, Rustic Tart, Puff Pastry Dessert, Summer Dessert, Fruit Tart, Easy Peach Dessert