Dinner

Garlic Butter Steak and Potatoes Recipe

ByRafael Mansero February 15, 2026February 15, 2026

Introduction

Garlic Butter Steak and Potatoes is a flavorful one-pan dish that combines tender cubed steak with crispy, seasoned potatoes. This easy recipe delivers rich garlic butter and a blend of spices, perfect for a satisfying weeknight dinner or special occasion.

The image shows a close-up of a white bowl filled with two layers of sautéed food pieces. The bottom layer is golden brown potato chunks with a soft and slightly crispy texture, speckled with small green herb bits and red chili flakes. The top layer consists of dark brown beef pieces, browned on the outside with a textured surface, also garnished with green herbs and chili flakes. A wooden spoon is partially visible, scooping some food from the bowl. The bowl sits on a white marbled surface, and the food looks glossy with oil and seasoning. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 teaspoons salt (or more to taste)
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Italian seasoning
2 teaspoons paprika
2 pounds cubed steak (like sirloin, NY Strip)
2 pounds Yukon gold potatoes (peeled and cubed into small bite-sized pieces)
2 tablespoons Worcestershire sauce
1 tablespoon Browning sauce (optional, for color)
2 tablespoons olive oil
6 tablespoons unsalted butter (softened)
2 tablespoons parsley (chopped)
2 tablespoons minced garlic
1 teaspoon salt
Parsley (for garnish)
Red pepper flakes (for garnish)

Instructions

Step 1: In a small bowl, mix together the salt, garlic powder, onion powder, Italian seasoning, and paprika. Divide the mixture evenly into two equal portions and set aside.
Step 2: In another small bowl, combine the softened butter with the minced garlic and chopped parsley until well blended. Set aside.
Step 3: In a large bowl, toss the cubed steak with Worcestershire sauce, browning sauce (if using), and half of the spice mixture until the steak is evenly coated.
Step 4: Parboil the cubed potatoes in boiling water for 5 to 6 minutes until they just start to soften. Drain and let cool. Season the potatoes with the remaining spice mixture and 1 tablespoon olive oil, tossing to coat evenly.
Step 5: Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak for 5 to 7 minutes until browned on all sides, then transfer to a plate.
Step 6: In the same skillet, add the seasoned potatoes and cook over medium-high heat for 10 to 15 minutes, stirring occasionally, until golden and fork-tender.
Step 7: Return the steak to the skillet with the potatoes. Stir in the garlic herb butter and toss everything together to coat well. Garnish with red pepper flakes and fresh parsley before serving.

Tips & Variations

For extra crispiness, spread the potatoes out in a single layer and avoid overcrowding the pan while cooking.
You can substitute the steak with chicken thighs or pork chops for a different protein option.
Add a splash of lemon juice before serving to brighten the flavors.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to keep the potatoes crispy and the steak tender. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a close-up of a bowl filled with cooked food consisting of two main layers mixed together. The first layer is made of small, golden-yellow potato chunks with a slightly crispy texture visible on the edges. The second layer is chunks of dark brown beef with a charred and seared surface, giving a textured and rich look. Both layers are scattered with small pieces of fresh green herbs, adding a pop of color. The bowl is white with a subtle light blue pattern inside. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, Yukon gold potatoes work best for their creamy texture, but you can also use red potatoes or fingerlings. Russet potatoes may fall apart more easily when cooking.

Is browning sauce necessary?

Browning sauce is optional and used mainly to enhance color. If you don’t have it, simply omit it; the dish will still be delicious with the Worcestershire sauce and spices.

Rafael Mansero