Mini Tuna Melts Recipe

Introduction

Mini Tuna Melts are a quick and delicious snack or light meal. With a creamy tuna topping melted under a layer of cheese on toasted English muffins, they are perfect for busy days or casual gatherings.

A round white plate holds seven small toasted bread slices arranged in a circle. Each slice has a thick, creamy white topping with lightly browned spots on top, sprinkled with small bits of dried green herbs. The toasted bread underneath is golden brown with a crunchy texture. Next to the plate is a small white bowl filled with amber-colored liquid. Everything is set on a white marbled surface with a light blue cloth partially under the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cans tuna in water, drained
  • 1/4 cup mayonnaise
  • 1 celery stalk, finely diced
  • 8 English muffin halves
  • 8 slices cheese
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Step 1: In a bowl, combine the drained tuna, mayonnaise, finely diced celery, lemon juice, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  2. Step 2: Lightly toast the English muffin halves until they are just golden.
  3. Step 3: Spoon the tuna mixture evenly over each toasted muffin half, then place a slice of cheese on top of the tuna.
  4. Step 4: Place the assembled muffins under a broiler for 2-3 minutes, watching closely, until the cheese is bubbly and golden brown.

Tips & Variations

  • For added flavor, mix in some finely chopped red onion or fresh herbs like dill or parsley to the tuna mixture.
  • Try different cheese varieties such as cheddar, Swiss, or provolone for a twist on the classic flavor.
  • If you prefer a lighter version, substitute mayonnaise with Greek yogurt.
  • Serve with a side salad or pickles for a complete meal.

Storage

Store any leftover tuna melts in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or under the broiler briefly to maintain the crispiness of the muffins and melt the cheese again. Avoid microwaving to prevent soggy bread.

How to Serve

Seven small toasted round bread slices are arranged on a white plate with a gray rim, each topped with a creamy white spread mixed with small browned chunks and sprinkled with greenish dried herbs. The toast edges are golden brown and crispy, showing a rough texture. To the left of the plate, there is a small clear glass filled with an amber-colored liquid. The plate and glass rest on a soft light blue cloth, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned tuna packed in oil instead of water?

Yes, you can use tuna packed in oil for a richer flavor, but you may want to reduce or omit additional oil or mayonnaise to balance the moisture.

Can I prepare the tuna mixture ahead of time?

Absolutely. The tuna salad can be made up to one day in advance and kept refrigerated. Assemble and broil the melts just before serving for best results.

Print
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Mini Tuna Melts Recipe


  • Author: Rafael
  • Total Time: 15 minutes
  • Yield: 8 mini tuna melts 1x

Description

Mini Tuna Melts are a quick and tasty open-faced sandwich featuring a creamy tuna salad topped with melted cheese on toasted English muffin halves. Perfect as a comforting snack or light meal, these melts combine the savory flavors of tuna and cheese with the crisp texture of toasted bread.


Ingredients

Scale

Tuna Salad

  • 2 cans tuna in water, drained
  • 1/4 cup mayonnaise
  • 1 celery stalk, finely diced
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Assembly

  • 8 English muffin halves
  • 8 slices cheese (cheddar or your choice)

Instructions

  1. Prepare Tuna Salad: In a bowl, combine the drained tuna, mayonnaise, finely diced celery, lemon juice, salt, and pepper. Mix thoroughly until all ingredients are well blended to create a creamy and flavorful tuna mixture.
  2. Toast English Muffins: Lightly toast the English muffin halves using a toaster or oven until they are just golden and slightly crisp, which will provide a sturdy base for the tuna and cheese topping.
  3. Assemble Tuna Melts: Spoon an even amount of the tuna salad onto each toasted muffin half. Then, place a slice of cheese on top of the tuna mixture, evenly covering each piece.
  4. Broil Cheese: Arrange the assembled English muffin halves on a baking sheet and place them under a broiler set to high heat. Broil for 2-3 minutes, watching carefully, until the cheese melts completely and becomes bubbly and golden brown.
  5. Serve: Remove from the oven and allow to cool slightly before serving. Enjoy the mini tuna melts warm for the best flavor and texture.

Notes

  • Use your preferred cheese such as cheddar, mozzarella, or Swiss for varied flavor.
  • Make sure to watch the broiler closely as cheese can brown quickly and burn.
  • For extra flavor, consider adding a dash of hot sauce or chopped fresh herbs like parsley to the tuna salad.
  • English muffins can be split and toasted a day ahead to save time.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Broiling
  • Cuisine: American

Keywords: Mini Tuna Melts, Tuna Salad Melt, English Muffin Tuna, Quick Snack, Broiled Tuna Sandwich

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