3-Ingredient Peanut Butter Almond Cookies Recipe
Introduction
These 3-Ingredient Peanut Butter Almond Cookies are a quick and delicious treat perfect for any time of day. Made with simple, wholesome ingredients, they offer a satisfying crunch and natural sweetness that’s hard to resist.
Ingredients
- 1 1/4 cup Almond Flour
- 1/2 cup Unsalted Peanut Butter
- 1/4 cup Maple Syrup
- 1 teaspoon Vanilla Extract (optional, for flavor)
- 12 Raw Almonds (for decoration)
Instructions
- Step 1: Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and lightly spray with cooking oil. Set aside.
- Step 2: In a mixing bowl, combine peanut butter, maple syrup, vanilla extract if using, and almond flour. Stir until the mixture is smooth and forms a cookie dough batter.
- Step 3: Shape the dough into 10 balls and place them on the prepared baking sheet, spacing them about half a thumb apart.
- Step 4: Flatten each ball gently with the back of a lightly oiled fork to create a cross pattern on top.
- Step 5: Press one raw almond into the center of each cookie for decoration and added crunch.
- Step 6: Bake for 12-14 minutes, until the edges turn golden brown. Let the cookies cool on the baking sheet for 10 minutes to firm up, then transfer them to a cooling rack for 1 hour to achieve full crunch and flavor.
Tips & Variations
- Use natural peanut butter without added sugar or oils for a healthier option.
- Swap maple syrup with honey or agave syrup if preferred.
- For a chocolate twist, add a few dark chocolate chips into the dough before baking.
- Make mini cookies by using smaller dough balls and adjust baking time as needed.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. To extend freshness, refrigerate them for up to 2 weeks. Reheat gently in a microwave for 10-15 seconds if you prefer a softer texture, or enjoy them as is for a crunchy bite.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nut flours instead of almond flour?
You can try hazelnut or cashew flour, but almond flour works best for texture and flavor in this recipe. Other flours might affect the consistency.
Are these cookies gluten-free?
Yes, these cookies are naturally gluten-free since they use almond flour and contain no wheat-based ingredients.
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3-Ingredient Peanut Butter Almond Cookies Recipe
- Total Time: 1 hour 24 minutes
- Yield: 10 cookies 1x
- Diet: Gluten Free
Description
Deliciously simple and wholesome, these 3-Ingredient Peanut Butter Almond Cookies combine creamy peanut butter, nutty almond flour, and sweet maple syrup to create a naturally gluten-free treat. With a hint of vanilla and a crunchy almond topping, these cookies are quick to prepare and bake to golden perfection, delivering a nutritious snack that’s perfect for any time of day.
Ingredients
Main Ingredients
- 1 1/4 cup Almond Flour
- 1/2 cup Unsalted Peanut Butter
- 1/4 cup Maple Syrup
- 1 teaspoon Vanilla Extract
- 12 Raw Almonds
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper and lightly spray with cooking oil to prevent sticking. Set aside for easy cookie preparation.
- Make Dough: In a mixing bowl, thoroughly combine the peanut butter, maple syrup, vanilla extract, and almond flour until you achieve a smooth and cohesive cookie dough batter. Mix until well incorporated for best texture.
- Form Cookies: Roll the dough into 10 evenly sized balls. Place them on the prepared baking sheet, leaving about half a thumb’s width of space between each to allow for spreading.
- Shape Cookies: Gently flatten each ball using the back of a lightly oiled fork, creating a cross pattern on top. This not only shapes the cookies but adds a charming visual touch.
- Add Almond Topping: Press one raw almond into the center of each cookie. This adds a delightful crunch and enhances the nutty flavor profile.
- Bake: Place the baking sheet in the preheated oven and bake for 12-14 minutes, or until the cookies are golden brown around the edges.
- Cool Cookies: Remove cookies from the oven and allow them to cool on the baking sheet at room temperature for 10 minutes to set. Then, carefully transfer each cookie to a cooling rack and let them cool completely for about 1 hour to develop their full crunchy texture and flavor.
Notes
- Use unsalted peanut butter to control salt levels in the cookies.
- Allowing cookies to cool fully on a rack is crucial for achieving a crunchy texture.
- You can substitute maple syrup with honey if preferred, though flavor and texture may vary slightly.
- For a more intense almond flavor, use almond extract instead of vanilla extract.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: peanut butter cookies, almond flour cookies, gluten free cookies, 3-ingredient cookies, easy dessert, healthy cookies, maple syrup cookies
