Orange Scones Recipe

Introduction

These orange scones are a delightful treat bursting with fresh citrus flavor and a hint of warm cinnamon. Perfect for breakfast or afternoon tea, they combine a tender crumb with a zesty glaze that brightens every bite.

Ingredients

• 2 3/4 cups self-rising flour
• 1/2 cup orange juice (fresh, including pulp)
• 1/2 cup plant-based milk
• 2 teaspoons orange zest
• 2 tablespoons olive oil
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon orange zest (for glaze)
• 1 tablespoon freshly squeezed orange juice (for glaze)
• 1/2 cup icing sugar

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper, lightly oil it with cooking spray, and set aside.
2. Step 2: In a large mixing bowl, combine the orange juice (with pulp), self-rising flour, olive oil, and plant-based milk. Add the brown sugar, vanilla extract, and cinnamon for extra flavor.
3. Step 3: Stir the ingredients together using a rubber spatula, then knead with your hands to form a dough ball. Adjust the dough by adding more flour if too sticky or more orange juice or milk if too dry.
4. Step 4: Place the dough on a lightly floured surface and roll it out into an 8-inch thick disc.
5. Step 5: Use a sharp knife to cut the disc into 8 even triangles.
6. Step 6: Arrange the triangles on the prepared baking sheet, leaving about a thumb’s width of space between each to allow for expansion.
7. Step 7: Brush the tops with a little plant-based milk to help them brown nicely during baking.
8. Step 8: Bake on the center rack at 400°F (200°C) for 20 minutes, until golden brown. Remove and allow to cool on a wire rack before glazing.
9. Step 9: To make the glaze, mix icing sugar, orange juice, and orange zest until thick and creamy. Adjust consistency by adding more icing sugar if too thin or more juice if too thick.
10. Step 10: Drizzle the glaze over the cooled scones and garnish with extra freshly grated orange zest before serving.

Tips & Variations

• For a richer flavor, substitute olive oil with melted coconut oil or vegan butter.
• Add a handful of dried cranberries or orange-flavored chocolate chips to the dough for a fun twist.
• Use fresh orange zest for the best citrus aroma rather than pre-packaged zest.

Storage

Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped for up to 1 month. Reheat gently in a low oven or toaster oven to restore freshness before glazing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of plant-based milk?

Yes, regular milk works well if you are not avoiding dairy. It will produce a slightly different texture but still delicious scones.

Is it necessary to include the pulp in the orange juice?

Including the pulp adds extra flavor and fiber to the scones, but you can strain it out if you prefer a smoother texture.

Orange Scones Recipe

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★★★★★

4.8 from 755 reviews

• Author: Rafael
• Total Time: 35 minutes
• Yield: 8 scones 1x
• Diet: Vegan

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Description

These delightful Orange Scones are a perfect blend of citrusy freshness and tender crumb, made vibrant with fresh orange juice, zest, and a lightly sweetened glaze. Made with plant-based milk and olive oil, they offer a delicious vegan twist on a classic treat, perfect for breakfast or an afternoon snack.

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Ingredients

Scale 1x2x3x

Scone Dough

• 2 3/4 cups Self-Rising Flour
• 1/2 cup Fresh Orange Juice (including pulp)
• 1/2 cup Plant-Based Milk
• 2 teaspoons Orange Zest
• 2 tablespoons Olive Oil
• 1/4 cup Brown Sugar
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon

Glaze

• 1 tablespoon Freshly Squeezed Orange Juice
• 1/2 cup Icing Sugar
• 1 teaspoon Orange Zest

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and lightly coat it with cooking oil spray to prevent sticking.
2. Mix Ingredients: In a large mixing bowl, combine the fresh orange juice with pulp, self-rising flour, olive oil, and plant-based milk. Add the brown sugar, vanilla extract, and cinnamon to enhance flavor. Stir with a rubber spatula to begin combining.
3. Form Dough: Knead the mixture by hand until it forms a dough ball. If the dough feels too sticky, sprinkle in a bit more flour; if it’s too dry, add more orange juice or plant-based milk gradually.
4. Shape Dough: Place the dough on a lightly floured surface. Roll it out into a thick, approximately 8-inch round disc.
5. Cut Scones: Using a sharp knife, cut the dough disc into 8 even triangular pieces.
6. Prepare for Baking: Spread the triangles apart on the prepared baking sheet, leaving about a thumb’s width between each to allow for expansion during baking.
7. Brush Tops: Lightly brush the tops of each scone with some plant-based milk to encourage a golden brown color.
8. Bake: Bake in the preheated oven on the center rack for about 20 minutes, or until the scones are golden brown. Remove and let cool on a wire rack at room temperature.
9. Make Glaze: In a small bowl, mix the icing sugar, freshly squeezed orange juice, and orange zest to create a thick, creamy glaze. Adjust the consistency by adding more icing sugar if too thin or more juice if too thick.
10. Glaze and Serve: Drizzle the glaze over the cooled scones and sprinkle extra freshly grated orange zest on top for garnish before serving.

Notes

• Use fresh oranges for the best flavor in both juice and zest.
• If you don’t have self-rising flour, you can substitute with all-purpose flour mixed with baking powder and salt.
• Plant-based milk options such as almond, oat, or soy milk work well for a dairy-free version.
• The brown sugar can be adjusted to taste depending on your sweetness preference.
• For extra texture and flavor, consider adding chopped nuts or dried fruit into the dough before shaping.
• Make sure to cool scones completely before glazing to prevent the glaze from melting off.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Keywords: orange scones, vegan scones, citrus scones, plant-based baking, dairy-free scones, breakfast scones